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  • Swelling Power Baking Expansion

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    tiara putri damayanti
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    The document contains data from an experiment that tested different concentrations of gluten, heating temperatures, and protein levels and measured their effects on water decantation, gelatinization temperature, water absorption, swelling power, and baking expansion. The data shows the values obtained for each variable when tested at different combinations of gluten concentration, heating temperature, and protein level.

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    The document contains data from an experiment that tested different concentrations of gluten, heating temperatures, and protein levels and measured their effects on water decantation, gelatinization temperature, water absorption, swelling power, and baking expansion. The data shows the values obtained for each variable when tested at different combinations of gluten concentration, heating temperature, and protein level.

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    © All Rights Reserved
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    8 views1 page

    Swelling Power Baking Expansion

    Uploaded by

    tiara putri damayanti
    The document contains data from an experiment that tested different concentrations of gluten, heating temperatures, and protein levels and measured their effects on water decantation, gelatinization temperature, water absorption, swelling power, and baking expansion. The data shows the values obtained for each variable when tested at different combinations of gluten concentration, heating temperature, and protein level.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Protein Suhu Daya Swelling Baking

    Suhu Kadar
    Konsentrasi air gelatinisasi serap Power Expansion
    Pemanasan protein
    gluten (X1) dekantasi (oC) air (b/b) (ml/g)
    (X2) (%)
    (%) (ml/g)
    25 55 18,58 0,33 74 0,43 4,92 1,48
    25 55 18,58 0,33 74 0,43 4,92 1,53
    32,07 55 30,16 0,53 77 0,45 4,51 2,21
    25 47,93 23,58 0,30 72 0,44 4,71 1,60
    25 62,07 24,66 0,36 68 0,42 4,55 1,56
    20 50 18,31 0,18 65 0,41 3,78 1,43
    20 60 15,84 0,24 64 0,41 4,57 1,41
    17,93 55 14,57 0,20 63 0,37 4,62 1,45
    25 55 18,58 0,33 74 0,43 4,92 1,47
    30 60 27,13 0,39 72 0,44 4,02 1,95
    30 50 27,62 0,71 76 0,45 4,75 1,61
    25 55 18,59 0,34 74 0,43 4,93 1,49
    25 55 18,59 0,34 75 0,43 4,93 1,51

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