This document provides a monthly report for February 2021 from PT Sinar Kencana Inti P's Kasuari Mill. It includes statistics on the mass passing through the digester each date from samples of normal fruit, including percentages of normal fruit, calyx, parthenocarpic fruit, and moisture content. Average and standard deviation values are given for the month.
This document provides a monthly report for February 2021 from PT Sinar Kencana Inti P's Kasuari Mill. It includes statistics on the mass passing through the digester each date from samples of normal fruit, including percentages of normal fruit, calyx, parthenocarpic fruit, and moisture content. Average and standard deviation values are given for the month.
This document provides a monthly report for February 2021 from PT Sinar Kencana Inti P's Kasuari Mill. It includes statistics on the mass passing through the digester each date from samples of normal fruit, including percentages of normal fruit, calyx, parthenocarpic fruit, and moisture content. Average and standard deviation values are given for the month.
Normal Fruit (%) Wet Kernel To FFB (%) Date Kernel Moisture Normal Calyx Partheno O/WM O/DM Mesocarp Nut To Nut (%) Loss Wet KER at OIL Fruit & Dirt carpic (%) OER OER Fruit Nut Kernel M&I 13% POTENTIAL
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