Professional Documents
Culture Documents
Burner Partone
Electric
burner
shortsout
CF
Pan
Arcing heats
bottom of Had it
aluminum notbeen
pan originallycharged?
Fire
extinguisher
Pan
Aluminum Had it
melts, leaked?
Jane forming Fire extinguisher,
hole in pan floor
Jane comes
to the door W hat Had it
exactly been
Conclusion did she see? previouslyused?
Grease ignites M ary Inspection tag
when it
Jane,M ary contacts Assum ed M ary M ary
burner
Fire M arysees Fire extinguisher
Jane rings
How generates the fire isnot
the doorbell
much oilis smoke on the stove charged
used?How M ary
much chicken?
Fire starts
Chicken, on the
pan,oil M ary M ary Jane,M ary M ary M ary M ary
stove
M ary M aryleaves M arytries Fire extinguisher
Smoke M aryruns
begins the frying to use doesnot
detector into the
frying chicken M ary the fire operate when
alarms kitchen
chicken unattended extinguisher M arytriesto use it
5:00pm CF M arymeets About5:10pm CF
with Jane
Pan M ary
10m inutes
M ary M arypulls
usesan the plug
aluminum on the fire
pan extinguisher
DoesM ary
Is"plug" know how
the same to use a fire
aspin? extinguisher?
M ary M ary
CF = Causalfactor
Parttw o
F IG U R E 2 R oo t C au se M a p
Equipmentdifficulty 2
Personaldifficulty 3 Otherdifficulty 4
No training 164 Training records Training LTA 170 Preparation 181 Problem
Decision not system LTA 167 Job/taskanalysis No preparation 182 detection LTA 209
to train 165 Training records LTA 171 Job plan LTA 183 *Sensory/perceptual
Training incorrect 168 Program design/ Instructionsto workers capabilitiesLTA 210
requirementsnot Training records objectivesLTA 172 LTA 184
identified 166 notup to date 169 Lesson content W alkthrough LTA 185 *Reasoning
LTA 174 Scheduling LTA 186 capabilitiesLTA 211
On-the-job W orkerselection/ *M otor/physical
training LTA 175 assignmentLTA 187 capabilitiesLTA 212
Qualification Supervision during
testing LTA 176 *Attitude/attention
w ork 188 LTA 213
Continuing Supervision LTA 189
training LTA 177 Im properperformance *Rest/sleep LTA
Training notcorrected 190 (fatigue) 214
resources LTA 178 TeamworkLTA 191
Abnorm alevents/ *Personal/medication
emergency problems 215
training LTA 179
No communication or M isunderstood W rong Job turnoverLTA 205 *PSSR = Projectscope sum maryreport
nottimely 194 communication 200 instructions 204 Communication
M ethod unavailable or Standard within shiftsLTA 206
LTA 195 terminologynot Communication
Communication between used 201 betw een shifts
workgroupsLTA 196 Verification/ LTA 207
Communication between repeatbacknot
shiftsand management used 202
LTA 197 Long message 203
Communication with Shape Description
contractorsLTA 198
Communication with
customersLTA 199 Primarydifficultysource
Problem category
W orkplace layout 140 W ork environment 148 W orkload 155 Intolerant
Controls/displays Housekeeping LTA 149 Excessive control system 160 Rootcause category
LTA 141 ToolsLTA 150 action Errorsnot
Control/display Protective clothing/ requirements 156 detectable 161
integration/ equipmentLTA 151 Unrealistic Errorsnot Nearrootcause
arrangementLTA 143 Ambient m onitoring correctable 162
Location of conditionsLTA 152 requirements 157 Rootcause
controls/displays Otherenvironmental Knowledge based
LTA 144 stressesexcessive 154 decision
Conflicting layouts 145 required 158 1995,1997,1999,2000and 2001,ABSG Consulting Inc.
Equipment Excessive
location LTA 146 calculation or
Labeling of data manipulation *Note:These nodesare fordescriptive
equipmentor required 159 purposesonly.
locationsLTA 147
Q U A LITY BA SICS
T A B LE 1 R oo t C au se S um m a ry Ta b le
Eventdescription:Kitchen is destroyed by fire and dam aged by sm oke and w ater. Event#:2003-1
B IB L IO G R A P H Y