Tinapa rice.

:)

Ingredients

4 cups leftover white rice

to 1 cup tinapa flakes
2 pieces alter duck eggs, sliced
2 medium plum tomato, cubed
cup chopped green onions
6 cloves crushed garlic
1 teaspoon salt
4 to 5 tablespoons cooking oil

Instructions

1. Combine salt and leftover rice. Toss to mix well. Set aside.
2. Heat oil in a large pan. Add the garlic and cook until light brown. Add the tinapa flakes. Cook for 3 minutes.
3. Slowly add the rice. Stir fry for 2 to 5 minutes or until all the ingredients are well blended.
4. Add the ground black pepper and chopped green onions. Toss and stir fry for another 3 to 5 minutes.
5. Transfer to serving plate. Top with sliced salted eggs and cubed tomatoes.
6. Serve. Share and enjoy!