PHLRN Training Plan Clark

Japan + EU + USA
Date: August 10-19, 2016

Pickup from Hotel: 7:50 AM

Drop Off to Hotel: 6:45 PM
Uniforms Will be prepared a day before and will be ready in Conference Room by Vickee

Day 1 ( Wednesday August 10, 2016 ) Arrival in Clark

TIME DURATION PARTICULAR PERSON IN CHARGE
11:45 AM Arrival from Hongkong Vickee / Driver
1:00:00 PM onwards Customer Visit Mr. Stephen & Team

Day 2 ( Thursday August 11, 2016 ) Phase I

TIME DURATION PARTICULAR PERSON IN CHARGE
8:00 am - 8:30 am 30 mins BREAKFAST in Factory
8:30am - 9:00 am 30 mins Introduction of the Whole Week Training Plan Angelica
9:00 am - 10:00 am 1 hour GMP Training QA Manager
10:00 am - 12:00 am 2 hours Training Guide + Tasting Angelica
12:00 nn - 1:00 pm 1 hour LUNCH in Factory
1:00 pm - 5:00 pm 4 hours Production Training ( Tarts, Baskets & Cones ) Marife Dela Cruz
5:00 pm - 5:30 pm 30 mins Wrap Up & Sending of Daily Report BMs
5:30 pm - 6:30 pm 1 hour DINNER in Factory
END OF DAY

Day 3 ( Friday August 12, 2016 ) Phase II

TIME DURATION PARTICULAR PERSON IN CHARGE
8:00 am - 8:30 am 30 mins BREAKFAST in Factory
8:30am - 12:00 nn 3.5 hours Production Training ( Croissant, Danish, Bread, Muffins, Raw Pastry Shell & Puff Pastry ) Regina
12:00 nn - 1:00 pm 1 hour LUNCH in Factory
1:00 pm - 5:00 pm 4 hours Baking & Presentation Training Angelica
5:00 pm - 5:30 pm 30 mins Wrap Up & Sending of Daily Report BMs
5:30 pm - 6:30 pm 1 hour DINNER in Factory
END OF DAY

Day 4 ( Saturday August 13, 2016 ) Phase I

TIME DURATION PARTICULAR PERSON IN CHARGE
8:00 am - 8:30 am 30 mins BREAKFAST in Factory
8:30am - 12:00 nn 3.5 hours Vegetable Tart Gen Ong
12:00 nn - 12:30 pm 30 mins Wrap Up & Sending of Daily Report BMs
12:00 nn - 1:00 pm 1 hour LUNCH in Factory
END OF DAY

Day 5 ( Sunday August 14, 2016 ) DAY OFF

Day 6 ( Monday August 15, 2016 ) Phase I
TIME DURATION PARTICULAR PERSON IN CHARGE
8:00 am - 8:30 am 30 mins BREAKFAST in Factory
8:30am - 12:00 nn 3.5 hours Production Training ( Les Tartes Passion ) Teena
12:00 nn - 1:00 pm 1 hour LUNCH in Factory
1:00 pm - 5:00 pm 4 hours Baking & Presentation Training + Puff Pastry Teena
5:00 pm - 5:30 pm 30 mins Wrap Up & Sending of Daily Report BMs
5:30 pm - 6:30 pm 1 hour DINNER in Factory
END OF DAY

Day 7 ( Tuesday August 16, 2016 ) Phase I

TIME DURATION PARTICULAR PERSON IN CHARGE
8:00 am - 8:30 am 30 mins BREAKFAST in Factory
8:30am - 12:00 nn 3.5 hours Production Training ( Macarons & Les Eclairon ) Gen Ong
12:00 nn - 1:00 pm 1 hour LUNCH in Factory
1:00 pm - 5:00 pm 4 hours Baking & Presentation Training + Puff Pastry Vickee
5:00 pm - 5:30 pm 30 mins Wrap Up & Sending of Daily Report BMs
5:30 pm - 6:30 pm 1 hour DINNER in Factory
END OF DAY

Day 8 ( Wednesday August 17, 2016 ) Phase I

TIME DURATION PARTICULAR PERSON IN CHARGE
8:00 am - 8:30 am 30 mins BREAKFAST in Factory
8:30am - 12:00 nn 3.5 hours Production Training ( Les Carolines & Les Chouchous ) Gen Ong
12:00 nn - 1:00 pm 1 hour LUNCH in Factory
1:00 pm - 5:00 pm 4 hours Baking & Presentation Training + Puff Pastry Vickee
5:00 pm - 5:30 pm 30 mins Wrap Up & Sending of Daily Report BMs
5:30 pm - 6:30 pm 1 hour DINNER in Factory
END OF DAY

Day 9 ( Thursday August 18, 2016 ) Phase I

TIME DURATION PARTICULAR PERSON IN CHARGE
8:00 am - 8:30 am 30 mins BREAKFAST in Factory
8:30am - 11:00 pm 2.5 hours Production Training ( Les Petitclair ) Gen Ong
11:00 pm - 12:00 nn 1 hour EXAM Vickee
12:00 nn - 1:00 pm 1 hour LUNCH in Factory
1:00 pm - 4:30 pm 3.5 hours BAKING & FINAL PRESENTATION Vickee
4:30 pm - 5:00 pm 30 mins Feedback Meeting Vickee
5:00 pm - 5:30 pm 30 mins Wrap Up & Sending of Daily Report BMs
5:30 pm - 6:30 pm 1 hour DINNER in Factory
END OF DAY

Day 10 ( Friday August 19, 2016 ) Departure from Clark to HK

TIME DURATION PARTICULAR PERSON IN CHARGE
5:30 AM Pickup from Hotel to Airport Vickee / Driver