chrysanthemum tea production process

1. chrysanthemum tea production process, including daisy-picking, washing drying, Airing,

drying, packaging and other processes, characterized by:

2. m Abstract: m pick chrysanthemum flowers, tea as raw materials, spare

3. washing drying: the fresh-picked daisy corolla washed clean with water, then packed in
a clean cotton cloth drying leaves.
4. Airing: Wash chrysanthemums into the bamboo tray Airing thickness of 5-7 cm, 2 hours.
5. Fixing: Fixing using frying pans, pot temperature 180-200 C, chrysanthemum leaves
into silk IOOOg Airing after shaking the pot stuffy upon binding to, no grass gas, and a
moisture content of 50 % or so, time 3-5 minutes, into shape.
6. drying: pan full of stalls, cooled to room temperature, drying every two pot. Pot
temperature about 40 C, from the middle of the pot after pot to grab the pot wall
around shaking spread to loss of water, the development of aroma, bake until the
flowers hand twist into powder, no smell of grass, moisture content of 5% pan. Full
stalls, cooled to room temperature.
7. Packaging: The finished sealed packaging.