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  • Buttermilk Biscuits: Trés Chic

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    steevecky
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    This document provides a recipe for Buttermilk Biscuits. The recipe serves 4-6 people with a moderate difficulty level and takes 30 minutes of preparation time and 20 minutes of baking time. The ingredients include cake flour, baking powder, bicarbonate of soda, sugar, salt, cold butter, and cold buttermilk. The instructions are to sift the dry ingredients together, cut in the cold butter, and mix in the buttermilk until it forms a dough. The dough is then rolled out and cut into rounds, placed on a baking sheet, brushed with melted butter, and baked for 18-20 minutes until light golden brown. The biscuits are served fresh with whipped cream.

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    Original Title

    Buttermilk Biscuits

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    This document provides a recipe for Buttermilk Biscuits. The recipe serves 4-6 people with a moderate difficulty level and takes 30 minutes of preparation time and 20 minutes of baking time. The ingredients include cake flour, baking powder, bicarbonate of soda, sugar, salt, cold butter, and cold buttermilk. The instructions are to sift the dry ingredients together, cut in the cold butter, and mix in the buttermilk until it forms a dough. The dough is then rolled out and cut into rounds, placed on a baking sheet, brushed with melted butter, and baked for 18-20 minutes until light golden brown. The biscuits are served fresh with whipped cream.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    8 views1 page

    Buttermilk Biscuits: Trés Chic

    Uploaded by

    steevecky
    This document provides a recipe for Buttermilk Biscuits. The recipe serves 4-6 people with a moderate difficulty level and takes 30 minutes of preparation time and 20 minutes of baking time. The ingredients include cake flour, baking powder, bicarbonate of soda, sugar, salt, cold butter, and cold buttermilk. The instructions are to sift the dry ingredients together, cut in the cold butter, and mix in the buttermilk until it forms a dough. The dough is then rolled out and cut into rounds, placed on a baking sheet, brushed with melted butter, and baked for 18-20 minutes until light golden brown. The biscuits are served fresh with whipped cream.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Issue

    Serves: 4-6
    Difficulty: moderate
    Preparation time: 30 minutes
    21 trs chic
    Baking time: 20 minutes Marie Louise Guy & Callie Maritz

    Buttermilk Biscuits
    2 C (280 g) cake flour
    2 tsp (10 ml) baking powder
    tsp (2.5 ml) bicarbonate of soda
    1 tsp (5 ml) sugar
    pinch of salt
    125 g butter, cold and grated
    C (185 ml) cold buttermilk
    melted butter, for brushing
    fresh cream, for serving

    Preheat the oven to 200 C.

    In the bowl of an electric mixer, using the paddle


    attachment, sift together the flour, baking powder,
    bicarbonate of soda, sugar and salt. Add the butter
    and mix until it resembles coarse breadcrumbs. Add
    the buttermilk and mix until the dough just comes
    together. This can also be done by hand.

    Roll out the dough to about 3 cm thick and cut out


    large rounds. Place each round on an ungreased
    baking tray or a silicone baking mat. Leave at least
    3 cm space between the rounds. Brush the tops
    of the biscuits with melted butter. Bake for
    1820 minutes, or until light golden brown.

    Serve immediately with whipped fresh cream.

    www.crushmag-online.com

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