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Inservice Handout Consistencies
Inservice Handout Consistencies
Conducted by: Karina Almanza, Dietetic Intern and R.D., Deborah Lomax
Topic: Importance of Dysphagia and Various Consistencies
What is Dysphagia?
Dysphagia describes an individual who has difficulty swallowing
In response to individuals who cope with dysphagia, there are several items that have
been made to accommodate these individuals including Thick & Easy, and Thick It.
These thickeners allow for a different consistency and overall texture of the food and
liquids. Based on dosage of thickener, there are different consistencies.
Clear liquids are liquid drinks or foods that are transparent or you can see through a
glass (like water). Full liquids are the opposite and are liquids that you cannot see
through a glass (like milk).
When using Thick & Easy, the following rules are applied:
How will you know what kind of thickness to use per patient?
Doctors will prescribe the diet of the patient to be nectar-like, honey-like or spoon-thick
The following are examples of different consistencies when using items from our menu:
Nectar-Like Honey-Like Spoon Thicker
(Pudding)