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  • Plaice Rolls in Parsley: Ingredients

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    Vasile Pop
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    The document provides a recipe for plaice rolls in parsley sauce. It lists the ingredients needed which include plaice fillets, butter, Gouda cheese, white wine, cream and parsley. The preparation instructions specify grating the cheese, seasoning the fish fillets, rolling them up and securing with toothpicks before baking in a sauce of the cheese, butter, wine, pepper and cream mixture for 15 minutes.

    Original Description:

    Retete de bucatarie de facut acasa. necesita intelegere de engleza

    Original Title

    35 Recipe En

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    The document provides a recipe for plaice rolls in parsley sauce. It lists the ingredients needed which include plaice fillets, butter, Gouda cheese, white wine, cream and parsley. The preparation instructions specify grating the cheese, seasoning the fish fillets, rolling them up and securing with toothpicks before baking in a sauce of the cheese, butter, wine, pepper and cream mixture for 15 minutes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    191 views1 page

    Plaice Rolls in Parsley: Ingredients

    Uploaded by

    Vasile Pop
    The document provides a recipe for plaice rolls in parsley sauce. It lists the ingredients needed which include plaice fillets, butter, Gouda cheese, white wine, cream and parsley. The preparation instructions specify grating the cheese, seasoning the fish fillets, rolling them up and securing with toothpicks before baking in a sauce of the cheese, butter, wine, pepper and cream mixture for 15 minutes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Plaice rolls in parsley

    Ingredients:
    Fish:
    - 8 plaice filets
    - salt
    - juice of lemon
    - 20 g butter for the dish

    Sauce:
    - 60 g Gouda cheese
    - 20 g soft butter
    - a little white wine
    - pepper
    - 2-3 dsp. cream
    - 2 dsp. chopped parsley

    Preparation methods:
    - Grate the cheese in the shredder, using the reversible grating disc.
    - Rinse the plaice filets in cold, running water and pat them dry. Then sprinkle with salt and lemon juice
    - Grease an ovenproof dish. Roll up the fish filets individually and secure them with a cocktail stick. Place
    close together in the dish.
    - Whisk the cheese, butter, white wine, pepper and cream together in the mixing bowl. Pour over the plaice
    filets and bake for approx. 15 min. at 180C in a preheated oven.
    - Garnish with parsley before serving.

    Every success in preparing this recipe!

    Robert Bosch Hausgerte GmbH

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