MICHAEL HAYDEN

BARTENDER

HELLO CONTACT
Im Michael Hayden, 1348 Haight, San Francisco,
a bartender California, 94117
In San Francisco t: 702 533 3089
e: Hayden25LV@gmail.com
Bartending in San Francisco has given me a great passion for spirits and f:facebook.com/hayden25
cocktails. I am fortunate to have worked with and learned from an industry of
talented people at tastings, classes, seminars and cocktail weeks both locally
SKILLS
and in other cities. My background in hospitality started in high volume casino Managed a unique barrel aging program; the latest project being a
restaurants and nightclubs in Las Vegas, teaching me proper service Negroni aged in a barrel washed with a house blended bubble gum
standards. This experience accompanied with my drive for success as a rum.
cocktail bartender will make me an asset to any team.
Maintained ice programs that include cutting from 300lb blocks,
coloured ice, directional freezing at the bar, otter pop cocktails and
EXPERIENCE more.

Experienced with off premise events including CUESA, Eat Drink SF,
2017
Rye on the Road along with many private parties and events..
Mourad
Bartender Versed in a variety of hospitality standards from cocktail bars to high
Mourad is a Michelin rated restaurant with progressive Bay Area cuisine volume restaurants/nightclubs in Las Vegas along with Michelin
using morocco ingredients. The cocktail program was developed and rated service.
maintained by reputable Future Bars alumni.
Familiar with kitchen techniques to develop ingredients such as
syrups, bitters/tinctures, liqueurs, amaro blends and more.
2014 - 2016
Tradition
Bartender ACCOMPLISHMENTS
Tradition is a high volume cocktail bar with 50+ cocktails from nine styles of
Cocktail was mentioned in 7x7 article 50 Cocktails to Drink Before you
bars, ranging from dive bar to molecular. This bar has pushed me towards a
Die in San Francisco. Same cocktail was also lowest cost and best-
passion for spirits and cocktails and given me an outlet to be creative.
selling at Tradition.

2014 Full time college student junior and senior years of high school,
graduating with 2 years of college at age 17.
The European
Bartender
Assisted with many restaurant, bar and club openings in a variety of
A cocktail bar in the Warwick hotel alongside restaurant Avalene with Top
roles.
Chef Alum Casey Thompson. Assisted bar consultant with everything to do
with the bar and bar program from construction to opening.
Member of the Marquee Nightclub while it was the highest grossing
bar/nightclub in the world as stated by Nightclub and Bar Magazine
2012 - 2014 2013.

Marque Nightclub & Dayclub

Owned and operated a house maintenance and cleaning business
Bartender & Barback
contracted by a property management company that oversaw 120+
Marquee Nightclub & Dayclub is Las Vegas most sought after nightlife and
properties.
day party destination. Their words not mine. This place taught me a work
ethic that couldnt be learned anywhere else.

REFERENCES
EDUCATION John Codd Brian Felley Robert E. Gonzalez
Bar Manager Bar Owner Extraordinaire
Dual Philosophy & History Major 2008 - 2012 The Walker Inn Benjamin Cooper T: 415 515 5771
University of Nevada Las Vegas T: 831 277 4341 T: 505 363 3923