Primi

INSALATA
mixed heirloom greens, spiced plum vinaigrette, artisan cheese curd, homemade cracker… 14
ROMAINE*
traditional caesar dressing, Parmigiano Reggiano, white anchovies… 15
VERDURE
summer vegetables, chardonnay vinaigrette… 15
OYSTERS*
Island Creek, Duxbury, cucumber, lime granita… 18
TUNA*
raw, hand cut, sushi grade, spicy mostarda aioli and chili vinegar… 19
CARPACCIO*
“vitello tonnato”, ahi, veal tenderloin, tuna aioli… 19
TARTARE*
chopped sirloin, onion marmellata, black truffle vinaigrette… 17
CRAB
Maine crab, Tuscan melon, olive oil sorbetto… 20
PROSCIUTTO
La Quercia Acorn Edition, Hannahbells farmers cheese… 19
POLPO
grilled octopus, squid ink cous cous, cherry peppers, fennel… 18

Paste
FETTUCCINE
fettuccine al’uovo, corn brodo, chanterelles… 15/30
TAGLIATELLE al NERO
squid ink pasta, Point Judith calamari, spicy sweet pepper brodo… 13/26
RAVIOLI
summer beet farcito, asparagus burro, shaved Pecorino Romano… 13/ 26
MACCHERONCELLI
American Kobe beef meatballs, barolo sauce and Parmigiano… 14/ 28
CUSCINETTI
“little pillows”, Maine lobster farcito, lobster sugo… 15/30
GNOCCHETTI
handmade sheep’s milk ricotta, tomato brodo… 15
 Secondi
BASS*
Chatham striper, summer garden beans, tomato sugo… 38
SALMON*
Wild Columbia River King, Sparrow Arc Farm vegetable mista… 39
LOBSTER*
golden chanterelles, sweet native corn butter, purslane…43
CHICKEN
Misty Knoll Farms, roasted breast, crespelle, king oyster mushrooms… 28
VEAL*
Strauss natural chop, Milanese style, heirloom tomatoes, arugula, parmesan polenta…42
PORK*
Berkshire loin roast, fennel, peach sciroppo… 35
LAMB*
roast Colorado saddle, baby squashes, ash ripened goat cheese “summer blossoms”… 39
FILET MIGNON*
8 oz., prime, beech mushrooms, whipped potatoes, barolo sauce... 44

SIRLOIN*
12oz., Angus prime, gorgonzola potato, chianti braised cippollini ... 39
RIBEYE*
16 oz., Omaha prime… 4 0
14 oz., grassfed, Painted Hills, Oregon… 43
crispy potato confit, red wine marrow butter

Contorni P LEASE J OI N OU R SI STER

RESTAU R AN T M I S TRAL FOR
chilled snap peas, ricotta salata, mint… 10 BRU N C H
eggplant gratinata… 9 ON S U N DAYS FROM 10:3 0 AM
TO 2:00 P M
truffled fries with Parmigiano…12 for rese rvation s please call
broccoli rabe, garlic, chili flake…9 617.867.9300
summer corn, basil… 9

Please advise your server of any food allergies. Asterisk items* contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
An 18% gratuity will be added to parties of 6 or more.
 Dolci
C REMA *
hazelnut crema, amarena cherries… 12

S UMMER M ARKET B ERRIES

prosecco zabaglione… 12

Z EPPOLE
Italian doughnuts, ginger-honey sciroppo …10

S EMIFREDDO
mocha meringue, caramel syrup…10

C IOCCOLATO *
warm chocolate budino, vanilla gelato… 12

P ANNA C OTTA *
Shy Brothers artisian crema, rose petal jam, almond milk espuma…11

S ORBETTO
pastry chef’s daily selection, olive oil torta… 8

Please advise your server of any food allergies.

All chocolate products MAY contain nuts.*contains nuts
photo m ura l a rtist dem e triu s c onsta nt inus

***Before placing your order, please inform your server if a person in your party has a food allergy***