JAWAHAR NAVODYA VIDYALYA BARUASAGAR JHANST MESS MENU Wef — 01/04/2017 Rs-S6.23 /Stu/Day aay senate ee TE ee ore — Bick | : gains a let Moxpay | Namlece, | Bissuis “araha) Sis | ete | cee, | wiht | Coden it aw | ‘Tea (04 piecs) G.Chillies ‘G Chills 5 nal easton TUESDAY (50-50) (Urad & Moong) (ChapattRice,Dal i AY | Upma, Milk | (04: “Subji (Aloo *) a) CP calender af G.Chillies,Rayta(kakdi) lies : ‘ ie a eae nan oo om ee se Mile | "(4 pies) | Tamer) FrisdG.Chilies,|_ Maksbana | on ae Biscuits: (Arahar) erie ‘ote — Gos) | supAbemeanrice ae (04 pies} Se cote, (@2)No. Rayta(Kake) 5 i ‘Chapaiti,Rice,Dal_ & ee | ice 7 | FRIDAY ik (Urad & Moong) _| Lassi(Roobafza) Nik” | ood) | Oialoo™ | (00m) i ‘Chhola),FriedG.Chillies na vt act a See ara (50-50) (100 ml) (04 pices) Veg. Poori, kheer, Aloo — pulav,/Dosa chhola, fried G. Chillies, | BhajiaPakoda [Ma ‘Salad (100 mm) NOTE. |.Cerain changes may take place due to non aay. 2 Salad may consist Kheera moal lemon ete 3 Speci ion eva, |4Rajma for migrated Se or ony er ta 6 Bournvta/ Horlicks in a Mae a Page 25JAWAHAR NAVODYA VIDYALYA BARUASAGAR JHANSI sole" MENU Wet — 02/05/2017 1 u/Day_ [ DAY BIFAST Tea, ‘LUNCH -EV/SNACKS DINNER | Break aa) Poh, Chapa Rice Dal ae MonpaY | Namkeen. | atoobanda | (Atha) Pats ion Lemon, ‘Subji (Sev),Fried (@1)No. ‘veg)Fried Tea G.Chillies,Salad GC i ~ | Chapatti.Rice,Dal Pee | Grappes | (Urad & Chana) ! TUESDAY | Bhajia, Tomato | (100gm) ‘Subji (Aloo Rasgulla , S| Chun, mie Chola) Fried. (ODNo. Giles, Salad Rayta ‘Chapatti,Rice, + Biscuits Kadi pakodi Wedesity | Y*®,BIN= | COfpices) | _Subji(Aloo | (Hes sated) ‘Orange(02) | “Tamater) Fried G.Chillies, ‘Chapatti,Rice.Dal Veg Grappes | (Arahat) ‘Thursday | pulav,Curd, | (100gm)_} Subj (Aloo ce. Milk t Matar) Fried G.Chillies Salad Chapat Rice Dal Poha, Jalebi, | Orange(02) ( Arahar) Bepay | SibjtAloo | Sapest Cibola Fried’ Gchilies Chapati Rice, Paratha with s saTurpay| “raie | Gaps | Bundimyie | sates Mill Solem, | Malahane G.Chillies ‘Chhaina(02) |" Poori, kheer, suxpay | Creese! ‘Aloo chtola, | psocer Pakoda 1 fried G. Chillies, sar Milk es (08)Pices NOTE .Cerain changes ay tate place do to non avail Sit oe tee ea { 3 Special dah on etal. } “Raji fr mired tudes | ‘Tea for duty teacher fea beak € Morini to lase 12" Stade. An Miia dine: | Bouts Hors in mile | Pai Page 24