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MARTHA STEWART CHOCOLATE CHIP COOKIES (SOFT CHEWY)

2 cups all-purpose flour

teaspoon baking soda

1 cup (2 sticks) unsalted butter, room temperature

cup granulated sugar

1 cup packed light-brown sugar

1 teaspoon salt

2 teaspoons pure vanilla extract

2 large eggs

2 cups (about 12 ounces) semi sweet and/or milk chocolate chips

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