LUSCIOUS PEACH PIE

2 packages of Graham crackers (crushed)

250 gr of melted butter

8 ounces of cream cheese (softened)

1 cup of powdered sugar

teaspoon almond extract

1 cups of whipped topping (thawed)

16 ounces of chopped peaches

In a large mixing bowl, combine crushed graham crackers and melted butter and place it
into a pan. Bake it at 175C for 15 minutes or until golden brown. In another bowl, mix the
cream cheese, powdered sugar and extract. Beat until smooth. Gently fold in the topping
and peaches. Pour into graham crust. Chill until firm for about 3 hours.