Bunnings BBQ 11.12.

16
Pre-Purchased
90kg of snags through Slape and Son donation via Kylie Dalakis
60 loaves of bread through Salisbury Bakery at $1 each via Renee Tonani
12kg of onion via AMJ Produce at $3.10 a kg via Renee Tonani
1000 napkins, 1.1 kg bbq sauce, tomato sauce, (plus 4kg bottle of tomato sauce existing at
club) mustard Costco
2 slabs water, 60 cans of coke, 30 cans of coke zero, 24 cans of lemonade
8 bags of ice from servo

Packed from club

6 eskys
5 aprons
Plastic gloves
Cooking utensils tongs, knife, bbq scraper, fire lighter
Plastic containers for sausages to be stored
Stainless steel containers for cooked sausages
Alfoil, paper towels, bucket, detergent, spray and wipe, garbage bags, cooking oil spray
Money tin with $220 float

Purchased additionally during the day

10kg of snags (not used)
10 loaves of bread (not used)
10 loaves of bread used
2 bags of onions, cut and used
120 cans of coke, 48 cans of coke zero, 48 cans of solo, 24 cans of lemonade, 2 slabs of water
(60 cans of coke left, 24 coke zero left, 1 slab of water left)
Roster
SET UP 8am-10am
Renee, Bianca, Deb Collins, Emily

10am-12pm
Renee, Bianca, Nathan Horn, Dani, Con

12pm-2pm
Katleyn, Kylie, Colin, Sara, Jess P

2pm-4pm
Marisa, Nick, Lu, Adam B, Kylie

4pm - Close (6pm pack up, done at 7pm)

Tam, Brie, Bianca, Dennis, Erin

Notes
Weather was hot, sunny 31 degrees which resulted in us being very busy
2 urgent shops required during the day for drinks and bread and onions
Stored sausages at the club to grab from during the day but need to have them closer to
Parafield next time
Need more direction on the jobs that need to be done - fill ing of drinks effectively was an
issue to get them cold
The more eskys, the better!
Need closer to 20kg of onions next time