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RICE

FOOD ID FROM THE CIA 1 2 3

4 5 6

7 8 9

10 11 12

1. Parboiled rice 6. Bhutanese red rice 11. Popcorn rice


2. Rice flour 7. Long-grain rice 12. Basmati rice
3. Cream of rice 8. Long-grain brown rice
4. Carnaroli rice 9. Wild rice
5. Spanish rice 10. Jasmine rice

THE RIGHT INGREDIENTS FOR YOUR CAREER:


BACHELORS AND ASSOCIATE DEGREE PROGRAMS
The Culinary Institute of America | Hyde Park, NY | 1-800-CULINARY (285-4627) | www.ciachef.edu

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