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HERBS

FOOD ID FROM THE CIA 1


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5

6 7 8

10
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12 14
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1. Mint 6. Marjoram 11. Curly parsley


2. Flat-leaf parsley 7. Chives 12. Oregano
3. Lemongrass 8. Chervil 13. Lemon thyme
4. Sage 9. Dill 14. Thyme
5. Rosemary 10. Cilantro

THE RIGHT INGREDIENTS FOR YOUR CAREER:


BACHELORS AND ASSOCIATE DEGREE PROGRAMS
The Culinary Institute of America | Hyde Park, NY | 1-800-CULINARY (285-4627) | www.ciachef.edu

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