Professional Documents
Culture Documents
2017
Chemistry:-
1. Study of presence of oxalate ions in guava fruit at different stages
of ripening.
Or,
2. The study of caesin present in different samples of milk.
Or,
3. Study of digestion of starch by salivary amylase and effect of pH on
it.
Or,
4. To study the synthesis of common pain reliever aspirin.
Or,
5. A project on antacids.
Or,
6. Study of common food adulterants in fat, oil, butter, sugar,
turmeric powder, chili powder and pepper.
Physics: Models
Front page
Certificate
Acknowledgement
Index
Content (minimum 10-12 pages, A4) use a stick file or channel
file.