Professional Documents
Culture Documents
Areas of Concern:
1. Is there a potential market?
2. Target Market
3. What stores/food establishments to target?
4. How to make it noticeable to potential buyers?
5. What size will they will be most favourably buy?
6. What will be the price?
7. What will be terms with the establishments?
Limitations:
Melting of the product
The cleanliness of the packaging if placed in a certain location/place in the targeted store/food
establishment