CURRICULUM VITAE

Prof DR dr Nurpudji A Taslim, MPH, SpGK (K)

Officer Position/Rank : Senior Lecturer/ IV e

Phone : Office : 0411- 585705, 0411-585 706,
Home : 0411- 586-545, Fax: 0411.586 984
Email : pudji_taslim@yahoo.com

EDUCATION : Medical Doctor (school of Medicine HASANUDDIN UNIVERSITY, 1984)

Diploma Community Nutrition (SEAMEO UI, 1990)
MPH Nutrition (Univ. of North Carolina at ChapeI Hill, USA (1994)
Doctor, Graduate School Hasanuddin University (2004)
Professor UNHAS (2006)

Job Description: Head of Center of Food, Nutrition & Health study Hasanuddin University
President of Clinical Nutrition Specislist Indonesia
Head of center for Traditional Medicine South Sulawesi Province
Member of Food Security National Board, Ministry of Agriculture Indonesia
Member of Expert National Board for HIV/AIDs Ministry of Health Indonesia
Nutrition Role In Anti
Aging Medicine

Nurpudji A Taslim
Depart. Ilmu Gizi Fakultas Kedokteran
Universitas Hasanuddin
What is Anti-aging Medicine

the pinnacle of biotechnology joined with advanced clinical

preventive medicine,

early detection, prevention, treatment, and reversal of

age-related dysfunction, disorders, and diseases.

aims to both extend lifespan as well as prolong healthspan -

the length of time that we are able to live productively and
independently.
Anti-aging medicine is the following:

It is scientific.
Anti-aging diagnostic and
treatment practices are
supported by scientific
evidence --
It is evidence-based.
based on an orderly
process for acquiring data
in order to formulate a
scientific and objective
assessment

Is well-documented by peer-reviewed journals.

The National Library of Medicine hosts more than 3,000
peer-reviewed articles on the subject of anti-aging
medicine.
 AGING
UNAVOIDABLE
UNIVERSAL

BIOLOGICAL PHENOMENON

AFFECTING ALL MULTICELLULAR

ORGANISM
 AGING
ACCUMULATION of
ENDOGENOUS OXYGEN RADICALS
GENERATED IN CELLS
AND
THE CONSEQUENT
OXIDATIVE METABOLISM
OF BIOLOGICAL MOLECULES
NUTRITION AS ANTI-AGING

FRUIT & VEGETABLE

as anti oxidant

CALORIE RESTRICTION
And then,.............
THE CALORIE
RESTRICTION
2
 CONCLUSION

NUTRITION FACTOR HAS A STRATEGIC PLACE IN

MODULATING AGEING PROCESS

Fruit and vegetable is the best source of

ANTIOXIDANT