Questionnaire

The Research: Profile of the Respondents and the Consumption

Pattern of Organic Ingredients

Part I: Respondents Profile

Are you using organic ingredients? Yes or No

If Yes

Age: Sex:

Educational Attainment:

Occupation:

Income:

No. of years in using organic ingredient:

Part II:

A. Please check/s the organic ingredient you usually eat?

__Parsley __Lettuce __Bell Pepper

__Carrots __Lemon Grass __Bay Leaf

__Oregano __Mushroom __Ginger

__Lemon __Coriander __Pandan

__Tomato __Cucumber __Rosemary

__Basil __Turmeric __Garlic

__Onion __Malunggay __Mint leaves

B. Below are health benefits in eating organic ingredients.

Please check the benefit you experienced?

__Lowering the risk of several types of cancers

__Skin glow

__Antioxidant

__Immune-booster

__Reducing risk of diabetes

__Lowering risk of blood pressure

__Lowering risk of heart diseases

__Help to prevent osteoporosis

__Help to prevent arthritis

__Boosts bone health

__Lowering of cholesterol

__Others:_______________

C. Below the reasons for consuming organic ingredients.

Please check your reasons.

__To prevent diseases

__To have better skin

__Influenced by family members

__Have an organic farm

__Available in the groceries

D. Consumption Pattern (in a week)

1-7 meals - light

8-15 meals - moderate

16 meals and above - heavy