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Acacia Dinner Package - 2016 PDF
Acacia Dinner Package - 2016 PDF
Personalized menu card for set menu and place cards for buffet
Package Rates
Rate per
Person
Set Menu A 850 nett
Set Menu B 1,050 nett
International Buffet 1,100 nett
Asian/Continental
Buffet 1,450 nett
Conditions
Minimum of 10 persons to avail set menus
Minimum of 30 persons to avail of the buffet package
Rooms and Conference facilities are subject to availability
Set Menu A1
-Soup-
Tomatoes and Roasted Red Pepper Veloute Garnished with Crostini
-Main Course-
Peppercorn Crushed Pork Loin served with Mashed Potato or Mandarin Fried Rice
-Dessert-
Chewy Brownie with Banana Spring Rolls in Chocolate Syrup
Set Menu A2
-Soup-
Cream of Potato and Leek Garnished with Crispy Leeks
-Main Course-
Chicken Stuffed with Brie Cheese and Five Herbs
-Dessert-
Caramel Cheesecake Flan
Set Menu A3
-Soup-
Salad of Mesclun Greens with Cucumbers, Tomatoes and Balsamic-Sherry Vinaigrette
-Main Course-
Chicken Milanese with Mushroom Marsala Demi Glace Buttered Carrots
served with Pasta or Jasmine Rice
-Dessert-
Vanilla Panna Cotta with a Lemon Infused Mixed Berry Compote
Set Menu A4
-Soup-
Clear Chicken Consomm with Julienne Vegetables
-Main Course-
Fillet of Fish in Lemon Butter Sauce with Boiled Potato and Asparagus
Served with Baked Potato or Jasmine Rice
-Dessert-
Flourless Chocolate Cake with Berry Compote
Set Menu A5
-Soup-
Cream of Cauliflower
-Main Course-
Braised Short Rib with Sweet Potato and Butter Vegetables
Served with Mashed Potato or Jasmine Rice
-Dessert-
Spiced Bread Pudding with Vanilla Crme Anglaise and Pomegranate Seeds
Set Menu B1
Set Menu B2
Set Menu B3
Caesar salad with crispy bacon, garlic croutons and shaved parmesan
*******
Glazed Salmon Teriyaki Miso Glazed with Nori Wrapped Japanese Rice
Asian Vegetable, Crispy Leeks and Crispy Pasta
*****
Banana split cheese cake
***
Buffet A
Salad/Appetizer
Sweet Corn and Apple Salad
Bacon Broccoli Salad Raisins and Sunflower Seeds
Selection of Garden Greens with Various Dressing and Condiments
Soup
Asparagus Cream Soup
Freshly Baked Rolls
Hot
Sauteed Chicken with Cashew
Rosemary Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots, Cranberries and Port
Wine
Fried Fillet of Fish with Vinaigrette of Olives, Capers and Carrots
Wok Tossed Seasonal Stir Fry Vegetables
Steam Rice
Dessert
Apple Crumble
Mini Chocolate clairs
Seasonal Fruit Platter
Buffet B
Salad Appetizer
Pineapple Cucumber Salad in a Sambal Belachan
Continental Potato Salad with Mustard Mayonnaise
Selection of Garden Greens with Various Dressings and Condiments
Soup
Cream of Vegetable Soup
Freshly Baked Rolls
Hot
Boneless Breast of Chicken with Apple Almond Stuffing
Roast Pork with Maple and Mustard Glaze
Grilled Fillet of Fish in Tarragon Sauce
Roasted Garlic Zucchini and Tomatoes
Steamed Rice
Dessert
Homemade Belgian Chocolate Brownie Bites
Banana Pudding with Vanilla Bean Sauce
Seasonal Fruit Platter
Soup
Nilagang Baka
Hot Dish
Bistek Tagalog
Estofadong Baboy
Pininyahang Manok Sa Gata
Ginataang Puso Ng Saging
Pancit Canton Or Bihon
Garlic Rice
Sinaing Sa Pandan (Staple)
Grills
(choice of one item)
Inihaw Na Liempo
Plain Or Stuffed Inihaw Na Pla-Pla Large Tilapia
Binalot Na Manok Sa Pandan
OR
Carving Station
(choice of one item)
Lechon Manok (Roasted Chicken)
Lechon Kawali (Crispy Slab Of Pork Belly)
Pork (Pork Belly Slab) Humba W/ Banana Blossoms
Dessert
Maja Blanca
Minatamis Na Saging At Sago
Leche Flan W/ Ube
Buko Pandan
Soup
Sinigang (Pork Beef, Salmon Head Or Belly, Shrimp)
Hot Dish
Inadobong Baka Sa Gata
Adobong Baboy
Afritada
Pinakbet
Pancit Buko
Sinaing Sa Pandan Rice (Staple)
Grills
(choice of one)
Inihaw Na Liempo
Plain Or Stuffed Inihaw Na Pla-Pla Large Tilapia
Binalot Na Manok Sa Pandan
OR
Carving Station
(choice of one item)
Lechon Manok (Roasted Chicken)
Lechon Kawali (Crispy Slab Of Pork Belly)
Pork (Pork Belly Slab) Humba W/ Banana Blossoms
Dessert
Minatamis Na Saging At Sago
Buko Pie
Leche Flan W/ Ube
Buko Pandan
Buffet Menu 1
Soup
Roasted Vegetable Cream Soup with Marjoram
Freshly baked rolls
Hot
Herb Roasted Chicken with Garlic Cream Sauce
Assorted Seafood Fricasee
Braised short rib with honey glaze
Stir fried beef with mushrooms and oyster sauce
Asian Stir Fried Vegetables
Steamed Jasmine Rice
Carving
Herb crusted beef sirloin with mustards and rolls
Dessert
Fresh Seasonal Fruits
Strawberry and apple crumble
Opera cake
Panna cotta
Chocolate almond cake
Buffet Menu 2
Appetizers
Lemongrass-Minted Chicken Salad
Marinated Cheese with Peppercorn and Grilled Baguettes
Grilled Potato-Mushroom Pierogies
Potato-Dill Salad with Baby Shrimp
Selection of Garden Greens with Various Dressings and Condiments
Soup
Potato-Leek Soup with Smoked Ham
Selection of Freshly Baked Rolls with Butter
Entrees
Sauted chicken with cashew nuts and onion
Crispy pork belly with Thai vegetables
Seared fish fillet with tomato confit, fennel and capsicum sauce
Grilled tenderloin of beef with sauted spinach and balsamic
Mixed Vegetable Cassoulet
Rice Pilaf with Mushroom and Peas
Carving
US Beef Short Plate with Red Wine Au Jus
Dessert
Fresh Seasonal Fruits
Pineapple upside down cake
Lemon Bars
Chocolate Oblivion
Mango Pudding