Oc Final Draft

Turas
Math Dhut!
( That's Scottish Gaelic for Bon Voyage/Have A Nice Journey!)
The true story of one outlander's all-

expenses paid 2 week vacation to
Scotland with the family that loves her
more than anything!
August 15th, 2018 - August 29th, 2018
Featuring journeys through Outlander sets, the Scottish

Highlands, the Isle of Skye and Orkney Islands, National Parks,
historic castles and prehistoric villages, and much more.
"If you want a happy ending, that depends, of course, on where you stop your story."
Orson Welles
Proof Copy: Not optimized for high quality printing or digital distribution
Dear Mom,
This book is your itinerary, guide, and travel

journal. We have gone to great lengths to
investigate and plan this adventure of a lifetime,
and we absolutely cannot wait to give it all to
you.
And yeah, I guess we totally lied when we said

we weren't giving you anything big for
Christmas. But technically this is a birthday/
Christmas COMBO gift, so it wasn't a blatant
lie....more of a withholding of certain truths!
We are gonna keep writing your life's story,

together.
We love you!
Before The Trip...
Money
Your gift is the trip in its entirety. Everything is already paid for. That means
transportation (plane, rental car) is paid for. Food - from true Scottish whisky to
seafood straight from the ocean to your plate - is covered. Accomodation and
lodging is - you guessed it - paid for. Tickets and entry to places we will be visiting
is covered. We have been saving for years in order to be able to give you this
experience with as little cost to you as possible. The only financial consideration
you will need to take is souveniers or other similar purchases. So enjoy that extra
glass of local wine. Eat the dessert. You deserve it.
Home and Dogs
We considered this to be one of your greatest areas of concern, and for good
reason - going away for 2 weeks? We know you have a hard enough time leaving
them for one day! Well, don't you worry your pretty head about it. We have the
best team possible assembled to housesit AND watch the brittanys - headed by
none other than Pat and Cindi - and the Lorinis are excited to watch The
Poodles while we are gone. This way the brittanys will be comfortable at home,
the house will be watched, the poodles are going to be spoiled rotten, and YOU
can fully relax knowing that everything is taken care of back in the USA!
Work
"I can't possibly take all that time off of work!" you might cry. Well, that concern is
completely unwarranted, since you already have the 2 weeks in August for the
trip marked for CLT.
...Yeah, you've HAD the time off work for quite a while now. Jenn and Andrea
know about the trip and not only have the time marked off and know not to plan
for time off themselves during that period, but are incredibly excited for you!
Pretty much everyone in your office knows, by the way. They're all ecstatic for
you and are ready to take the reins and do whatever needs to be done while
you're away. Better get Andrea her payroll sign-in set up!
Day 1
Wed. August 15th, 2018
Over The Sea
We are flying out of Stewart International Airport at 9:25PM.
This airport is an hour and a half from Albany - just south of
Poughkeepsie - and far away from the city, so no obnoxious
New York City-ness! Can you believe a little unknown airport
like this has nonstop flights to Edinburgh? Neither did we, but
dang does it work out in our favor! Allie and Igor are flying
into Albany the night before, and will be arriving around
midnight. That way we can all travel to Stewart International
together - and together onward to Scotland!
We should arrive about 3 hours before our scheduled

departure time since it is an international flight. That means
the morning will be free for last minute luggage checks, doggo
snuggles, and general merriment. We are flying with
Norwegian airlines! With an overnight flight, you get to sleep
on the plane and wake up in a new country on the other side of
the world!!
I'm Coo, the baby Highland

Cow! I'm here to offer extra
snippets of fun info for your trip!
Norwegian Airlines Quick Look
Our airfare includes:
One checked bag (Up To 44lbs) 250 x 79 x 112 cm

One carryon bag (Up To 20lbs)55x40x23 cm
One small personal item (purse, laptop case, etc)
Reserved seating (We chose the seats we sit in)
Up to 2 in-flight meals
Check in opens 2 hours before departure

and closes 45 minutes before departure.
Eat healthy and drink LOTS of water!

Obviously no one wants to have to get up Bring comfort/sleep aides. A travel
and use an airplane's bathroom, but pillow is an absolute neccessity. Other
flights are notoriously dehydrating. You considerations include an eye mask, a
don't want to spend your first days in blanket, melatonin/zzzquil, and of course,
Scotland passed out in bed like Lindsey comfy travel clothes!
did when she visited California in the
summer!! Don't overthink it! Its hard to believe, but
our flight to Scotland isn't much longer
Set your phone's clock to the than a flight to Allie and Igors, and it's
destination's time. Scotland is 5 hours non-stop. Just kick back, relax, do
ahead of New York and 8 ahead of whatever - and get ready for the
California in BDT (British Daylight Time). adventure of a lifetime!
Stretch! We certainly plan to sleep away the flight, but if you're awake you should
be stretching - either by walking up and down the plane or doing stretches in your
seat - at least every hour. Remember Lindsey's neck baseline incident (why does
Lindsey suck at travel?)
Day 2
Thursday 16th
A New Beginning
We arrive at Edinburgh Airport at approximately 9:25am. First order of business -
pick up luggage and then get our rental car! This car (Volvo XC90 or similar!) will
not only be taking us all around the country, but will provide a space for us to store
extra luggage, food, and other miscellaneous supplies as we may not be staying at
the same hotel (or even at the same end of the country!!!) two nights in a row!
Welcome to Scotland!
Our first day will be spend in Edinburgh! We start out grabbing lunch, then touring
Edinburgh Castle. For hundreds of years the castle withstood sieges and wars, hosted
kings and queens, and witnessed more history than many countries hold themselves.
Within Edinburgh Castle lies the National

War Museum. Discover uniforms, insignia
and equipment, medals, decorations,
weapons, paintings, ceramics and
silverware, all of which throw light on
Scotland's military history, from world-
changing events to the everyday life of
Scottish servicemen.
In the evening, on the promenade of the castle, we will be attending the world-
famous Edinburgh Military Tattoo. The Tattoo an annual series of military tattoos
(ceremonial form of evening entertainment) performed by British Armed Forces,
Commonwealth and international military bands, and artistic performance teams.
Edinburgh Castle: "The castle opens daily at 9.30am, and closes at 6pm (last entry
5pm). We recommend you allow at least 2 hours to see all the castle highlights and to
get the most out of your visit.
Tours are either self-guided or guided - Tours take place throughout the day and the
meeting point is through the Portcullis Gate past the audio booth by the clock."
National War Museum: 1 April 30 Sept hours 9:45-5:45. Entry to the museum is
included in admission to Edinburgh Castle.
Edinburgh Military Tattoo: The 2018 Royal Edinburgh Military Tattoo will take place
over the period 3-25 August with performances on Monday to Friday at 9.00pm and on
Saturday at 7.30pm and 10.30pm. Tickets despatch will commence on 1 May 2018.
Doors open approximately 45 minutes before performance.
Spectators must be seated 15 minutes before start of performance.
Duration of performance: approximately 100 minutes.
TV recording: on these evenings the programme is being recorded by the BBC for
worldwide transmission at a later date. Join us if you wish to be part of these
performances. (We will be!!)
Lunch: Deacon's House Cafe
The Deacon's House is a famous scottish Cafe near Edinburgh' s castle. It is believed that at one time
the present Cafe was Deacon Brodie's workshop. William Brodie was a well known and respected
cabinet-maker by day and by night gambler, drinker and thief. Robbing his clients with copies of the
keys made while working in their shops. His life inspired Robert Louis Stevenson to write "Jekyll and
Hyde". Deacon's house Cafe is a perfect place to stop for morning coffee, tea, lunch (fresh local
produce) homemade soups, freshly prepared salads and sandwiches with an excellent selection of
home baking and puddings.
Dinner: New Chapter
Honest, fresh, and fantastically tasty food, that brings together

international influences and Scotlands amazing larder.
Visit New Chapter and youre among friends. Well present
a menu that changes with the seasons, all prepared with c
are and attention. Were part of the neighbourhood, and
we wouldnt have it any other way.
Lodging: Edinburgh City Apartment
92 Broughton Road
Broughton, Edinburgh
EH7 4JL United Kingdom
Phone #: +44 7737526213
Day 3
Friday 17th
Outlander Tour Day 1/4
"Go time travelling and follow in the footsteps of Jamie and Claire on our Outlander tour
from Edinburgh. Relive the tragic battles, death-defying escapes, and sentimental
moments of Outlander. Youll visit towns that are virtually unchanged since the 16th
century. Wander through ancient battlefields. And visit some of Scotlands most hidden-
away castles. Whats more is that you share this unique experience with Outlander fans
from around the world.
So discuss your favourite scenes from the show, enjoy Scotlands gorgeous landscapes,
and follow the epic journey of the time-travelling love affair."
The first day of our tour departs at 9am from Gate J and Gate K at the
Edinburgh Bus Station. Touring requires a lot of energy, so we will be
grabbing breakfast first!
The tour allows each passenger to bring a 30lb bag with them - that
means carryons with a few days' worth of clothes and toiletries. The
rest of our luggage and our car will be stored at a reserved private
parking space.
We get to travel in a small group (no more than 16 people) in an air-

conditioned Mercedes mini-coach.
This tour is 4 days long and involves 2 nights in Inverness (yes, THAT
Inverness!) and one night in Fort William (yes, THAT Fort William!)
Our tour company, Rabbie's, is rated 5/5 stars on

Tripadvisor and ranked #2 out of 213 tour groups
in Edinburgh! That's nothing to moo at!
Outlander Tour Day 1 Highlights
Get as close as possible to the 16th century in the well preserved town of Culross. Or
as its known to Outlander fans, Cranesmuir!
Visit beautiful Falkland and explore the setting for 1940s Inverness in Outlander!
Learn how Highlanders lived at the Newtonmore Highland Folk Museum!
Tour Info
You leave Edinburgh and begin following the trail of the best-known film locations
featured in the Outlander TV Series.
Heading north, your first stop is the charming village of Culross. In Outlander Culross
posed as the fictional village of Cranesmuir and the home of Geillis Duncan and her
ill-fated husband, Arthur. Exploring the towns cobbled streets is like taking a step
back in time. Look carefully and you may even find Claires herb garden behind the
impressive, historic Culross Palace.
We continue to the small town of Falkland to relive the first scenes of the show,
where Falkland substitutes for 1940s Inverness. See if you can recognize the familiar
sights such as Mrs. Bairds Guesthouses (The Covenanter Hotel) and the Bruce
Fountain, where Claire sees the ghost of Jamie.
In the early afternoon we stop at the Newtonmore Highland Folk Museum, which
houses replicas of 18th century turf-roofed Highland crofts. These were used as a
setting in the first episode of the show.
Venturing further north we pass Aviemore, where you may recognise the stunning
hilly and wooded area of Tulloch Ghru. This appeared during the journey Claire takes
with Jamie and the Highlanders from Craigh na Dun to Castle Leoch. We arrive in
Inverness for the night.
Day 4
Saturday 18th
Stare in awe at Scotlands most beautiful glen, at Glen Affric.
Explore the tragic Culloden battlefield.
Your day starts by visiting the majestic Glen Affric. Lochs, mountains
and pine forests: this is one of Scotlands most glorious glens. Its also
an ideal spot for our Jamie to hide!
In the afternoon we visit Culloden, which plays an important role in

Scottish history and the Outlander books. Its at the Culloden
Battlefield where Claire and Jamie said their tearful goodbyes, before
Jamie joined the Jacobite army to fight for the Stuarts. You have the
opportunity to explore the visitor centre and site, and pay tribute to
those who lost their lives at the last battle fought on British soil.
You then take a short drive to the ancient standing stones at Clava
Cairns, which could have given the inspiration for Craigh na Dun. We
return back to Inverness with time to explore the town and enjoy the
city for another evening.
Day 5
Sunday 19th
Delve into Highland clan history at Castle Leod.
Taste Scotlands national drink, at an optional distillery visit.
A short drive this morning takes you to Beauly, the site of Beauly
Priory and the tomb of Lord Lovat in the heart of Clan Fraser lands.
Beauly priory is a beautiful 13th century ruin and, according to Diana
Gabaldons book, is where the Lovat Frasers are buried.
From here we continue to Castle Leod, home of the Clan MacKenzie,

where you can enjoy a relaxing walk while your guide tells you some
of the history of the clan and castle. The Castle has a striking
resemblance to how Diana Gabaldon described Castle Leoch, however
she had never heard of the castle prior to writing Outlander.
In the afternoon, you have the opportunity to sample The Water of

Life with a whisky distillery tour and tasting. There might even be
time to look out for the Waterhorse at Loch Garve!
You then continue along the entire length of Loch Ness before
arriving in Fort William for our overnight stop.
You might recognize the Jacobite Steam Train that runs

between Mallaig and Fort William. It's the real-life Hogwarts
Express! Not to mention many of the outdoor scenes from the
Harry Potter movies were filmed in the Highlands too!
Day 6
Monday 20th
Feel true Scottish pride at the gorgeous Glenfinnan Monument.
Explore the setting for Castle Leoch at Doune Castle.
You travel to Glenfinnan this morning and visit the monument which
commemorates the beginning of the last Jacobite rising. It stands framed
by typically spectacular Highland scenery at the head of Loch Shiel.
We continue through magnificent Glencoe and cross the rugged

Trossachs area and onto Doune Castle. The Castle is an extensive ruin
that represents Castle Leoch in the TV programme, home to Colum
MacKenzie and his clan in the 18th century episodes.
We return to Edinburgh later that afternoon with a photo stop at

Blackness Castle on the banks of the Firth of Forth.
This marks the end of this tour!
After returning to Edinburgh at approximately 7:00PM, we will retrieve

our car and head to our guesthouse just outside of Edinburgh. It's been
a busy few days, but there's still a lot more to see!
Dinners
1st Night (Inverness) - The Castle Tavern
A traditional Real Ale bar, restaurant and beer garden in Inverness, Scotland - we proudly
offer an ever changing collection of local ales alongside our extensive drinks menu. Our
food menu is filled with freshly prepared wholesome food with the best locally sourced
ingredients. Famous for our warm and friendly hospitality, The Castle Tavern is a much
loved place to visit by locals and tourists alike, many returning year after year to soak up the
traditional atmosphere and be among those who know them best.
2nd Night (Inverness) - The Mustard Seed
Open since 1995, the simple cooking and warm, friendly atmosphere has allowed The
Mustard Seed to become one of Invernesss favourite restaurants. The Location on the
banks of the River Ness in a converted church building is simply stunning and helps create
the wonderful ambience. The chefs at The Mustard Seed have close relationships with their
suppliers, selecting a variety of produce each week to create a menu of dishes that reflect
each season. They use the quality Scottish ingredients to create a modern European menu
with Highland influences.
3rd Night (Fort William) - Browns Restauraunt (within our hotel)
Start your day in Browns Restaurant with a hearty breakfast or take your pick from the
healthy options that our buffet offers. Our kitchen team endeavour to offer an exciting and
extensive menu prepared from Scotlands natural larder, our Head Chef sources the
freshest produce from Lochaber and the West Coast to bring you a taste of Scotland. The
extensive lunch and evening menu offers a wide range of seafood, pastas, risottos and meat
dishes theres something for everyone.
Edinburgh
4th Night - Oink (Takeaway to our hotel in Edinburgh)
We specialise in delicious hog roasts from our very own Scottish Borders farms.
Lodging
Inverness: Speybank (2 nights)

52 Crown Drive, Inverness, IV2 3QG, United Kingdom
(Phone: +44 1463 712619) Check-in 2pm, Check-out 10:30am
Fort William: Nevis Bank Inn

Belford Road, Fort William, PH33 6PF, United Kingdom
(Phone: +441397705721) Check-in 3pm, Check-out 11am
Edinburgh: Staycity Aparthotels West End

11 Brandfield Street, Edinburgh, EH3 8AS, United Kingdom
(Phone: +441312296651) Check-in 3pm, Check-out 11am
Day 7
Tuesday 21st
Home to Lallybroch
Time to head out and hit the road on our own! Today is mainly a travel day with a
few key stops. Our first stop - Lallybroch! Well, sort of. Midhope Castle is the
external location for Lallybroch in the show. The inside of the castle is
unfortunately derelict and unsafe, but the estate is easily accessible and open to
visitors!
After a short drive we arrive at The Kelpies, the largest equine sculptures in the
world. "The Kelpies are a feat of engineering, each made with 300 tonnes of
structural steel, and are a monumental tribute to the horse power heritage
that was vital to the early industries of central Scotland."
A short distance away lies another feat of engineering, The Falkirk Wheel. A
rotating boat lift, The Falkirk Wheel is the only rotating boat lift of its kind in the
world, raising boats nearly 80 feet in the air from the Forth and Clyde Clyde
Canal below to the Union Canal above.
A bit north is Stirling Castle. One of the largest and most important castles in
Scotland, both historically and architecturally, the castle offers tours ranging
from 1 to several hours or self-exploration.
From Stirling Castle to our Guest House in Oban is approximately 2 1/2 hours.
Midhope Castle: The castle is on a private part of the Estate which is only accessible by
cars displaying a vehicle passbetween the hours of 9am and 5.o0pm (April -September).
Passes must be purchased before your arrival at Midhope from Hopetoun Farm Shop
which is open daily from 10am until 5pm every day and is located just a 5 minute drive
away. Please note that passes will be checked by our parking attendant on arrival at
Midhope Castle.
The castle is located on a working farm. The track in uneven and there is a steep
hill down to the castle. The castle is short walk from the car park area.
Parking is only permitted in the designated visitor parking area.
Only Estate vehicles and local residents have permission pass through to the castle
area.
Beyond the parking sign access is only permitted by foot and to the front and the
exterior of the castle.
The Kelpies: The Kelpies are always accessible for a visit.The Kelpie car parking
charges are as follows - Cars: 3 Car Park hours: 10 am - 11pm everyday.
The Falkirk Wheel: Summer hours: 10am to 5.30pm. The main car park is a 5 10
minute walk along the side of the canal with a slight incline.
Stirling Castle: Summer Hours: 9:30 AM - 6 PM. Guided tours are included in the
ticket price and take place on the hour between 10am and 5pm, starting at the well
outside the Fort Major's House.
Lunch: Napizza
Napizza is the only Take Away/Sit In pizza place that operates a wood burning oven in Stirling, Scotland
for a great Italian pizza experience. Our pizza is made with organic and traceable ingredients imported
exclusively from Napoli.
Dinner: The Barn Bar
The Barn is at the rustic heart of Cologin and it is so much more than just a pub. Describing the Barns
unique ambience is not easy suffice to say that once youve been you will return! The Barn is run for us
by Mary Macleod. Mary was born on the Isle of Harris in the Outer Hebrides and she has been head
chef at the Barn for several years. As an islander Mary understands the importance of supporting local
supplies and using local produce and during the main season The Barn serves homemade, wholesome
lunches and evening meals with blackboard specials including
local seafish and shellfish specials.
Lodging: Feochan View (Vacation Home, 3 nights)
Kilmore
Argyll
PA34 4XS
Phone #: 01852 200 346
Check-in after 4pm, Check-out before 10am
Day 8
Wednesday 22nd
She Sailed On A Day
The town of Oban derives its name from the Gaelic language
meaning 'little bay', and is known as both the Gateway to the Isles and
the seafood capital of Scotland. Sounds like it's time to get our sea
legs!
You've always dreamed of owning a boat. Well, we bought you one!
....sort of.
For a few hours, at least.
Today will be spent out on the water on the MV Creagallan on a

private wildlife tour. Our journey will take us out from Oban down
the west side of Kerrera Island and over the sea to the mouth of Loch
Spelvie. We then travel along the eastern coast of the Isle of Mull
underneath the grand sea cliffs and to the mouth of Loch Buie. We
then loop back across the Firth of Lorne to Easdale Island and Seil
Island, and back up Kerrera Sound to return to Oban.
Common wildlife sights along the way include seals, porpoise,

dolphins, sea eagles and assorted sea birds, deer, and goats.
Tour Map
Oof, that isn't a very close look,

is it? Let's zooooom in!
"M.V Creagallan 35ft vessel is very stable, licensed
and insured for passengers plus crew. The
skipper/owner has extensive knowledge of the
west coast waters and over 20 years experience in
fishing and commercial boat work. All safety
equipment is clearly marked onboard. The vessel
is safety certificated every year."
Our tour is scheduled for 'half day' (departure times and return times
are still TBD) but it's our only scheduled activity for today. The tour
includes commentary and stories from our skipper as well as hot drinks
and snacks on board. Plus, it's a private tour, so it's just us and the
skipper! No plebians who DON'T own a boat on YOUR wildlife boat tour!
In Scottish Folklore, Selkies are mythological creatures

said to live as seals in the sea but shed their skin to become
human on land. Male Selkies are described as being very
handsome in their human form, have great seductive powers
over human women, and typically seek those who are
dissatisfied with their everyday lives. Watch out!
Lunch: Light fare aboard the MV Creagallan
Dinner: Waterfront Fish House
The Waterfront Fishouse restaurant, situated on the south pier in Oban, continues to showcase
the best of Scotlands Natural Larder for over 20 years, offering the finest, fresh fish and shellfish
from the West Coast of Scotland. As well as being famed for our delicious seafood offerings, we
have a selection of non-seafood options such as steak, pork and pigeon to ensure there is
something for everyone.
Departure Point: Oban Times Slipway

Argyll Sea Tours
Email: jmacgregorandsons@yahoo.co.uk
Phone: +44 (0)7900 605245 or +44 (0)7879 650589
Day 9
Thursday 23nd
Gathering & Games
"The Games start with the arrival on the field of the Stewards March. At around
9.00am in the morning, the worlds finest competing pipers start to assemble in
Obans town centre. By 10.00am, they have formed a band. Until this moment, they
have never played together, and after today, they will never play together again. As
the drum rolls sound, you too, are welcome to become part of this main attraction.
Simply take your place amongst Chiefs, Chieftains, Stewards, clansmen, townsfolk
and visitors for the Stewards March, and led by the Pipe Major, (the current holder
of the Highland Society of Londons gold medal), you will be piped triumphantly all
the way to the Games Field..."
One of Scotlands premier Highland Games, The Argyllshire Gathering, is held every
4th Thursday in August. How convenient that we just so happen to be in town!
World class challengers from across the globe flock to Oban to do battle; whether it
be heavyweight athletes with caber, stone or hammer throws, lighter athletes on the
track, field and hill, or pipers and performers keeping the ancient traditions of
Scotland alive through music and dance. There are also vendors and exhibitors (and
there might just be Highland Cattle on display!)
What's 'tossing a caber'? A competitor must raise a tree trunk

weighing up to 130lbs to a vertical position, and run to build up
momentum while balancing it. At the perfect moment, he must
throw the trunk in such a way that the larger end hits the ground
with the smaller end making a semi-circle in the air. All done while
wearing a kilt, of course!
Admission: Adults 10, Concession 8.
"The first Argyllshire Gathering took place in 1871, a social occasion, to bring together kindred spirits
from across one of Scotlands largest, isolated and most beautiful tracts of land. Little has changed over
the years, other than the international dimension the event now attracts. Many thousands of people
from all over the world have experienced this dichotomy of fierce competition in a friendly
atmosphere. The Argyllshire Gathering remains committed to keeping its heritage alive, bringing you
all the traditional events unique to these occasions."
Lunch: To be found at the Games!
"From the basic burger to the luxury of lobster, theres food to satisfy all tastes at the Oban Games,
much of it locally sourced. Many people take a picnic, and whatever the weather, theres always an
orderly queue forming at all the ice cream vans parked on site."
Dinner: Cuan Mor
"We pride ourselves on the ambience we have created in the restaurant/bar, with its natural materials
and stunning view over Oban Bay. However the ambience wouldnt be enough without good home-
cooked food, which is what we serve at Cuan Mor all through the day. Portions are good, food is fresh
and delicious and there is a wide choice to suit all tastes and budgets.
We boast a range of whisky from the smokiest to the peatiest, our collection being one of the largest in
the west coast featuring approx 100 single malt and special blends. Many of our whiskies are unique
and fairly rare; we work with one of Scotlands finest whisky suppliers to achieve this. "
.45pm The Argyllshire 200m Handicap Final

11.00am The Argyllshire 3200m, Handicap 2.00pm The Argyllshire High Jump
11.00am The Argyllshire Long Jump 2.00pm The Argyllshire 1600m Handicap
11.15am Argyllshire Youths 100m 2.00pm The Argyllshire Caber
11.15am The Argyllshire Light Stone 16lbs 2.00pm Tossing The Sheaf
11.30am The Argyllshire100m Scratch Heats 2.30pm Tug of War Competition
11.45am The Argyllshire Youths High Jump 2.45pm The Argyllshire 100m Handicapped Race Heats
11.45am Primary Schools Relay Race 3.15pm The Highlander Caber (Inshaig Cup)
11.45am SHGA British Light Hammer Championships 3.15pm The Argyllshire 100m Handicap Final
12 noon The Argyllshire 100m Scratch Final 3.15pm The Argyllshire Long Jump
12.10pm The Argyllshire 100m Scratch 3.15pm Tossing the Sheaf
12.15pm SHGA British Heavy Hammer Championships 3.30pm The Argyllshire 800m Handicap Race
12.20pm The Argyllshire Triple Jump 3.45pm The Highlander Clachd 22lbs (Inshaig Cup)
12.30pm The Argyllshire 800m Handicap 3.45pm The Argyllshire 600m Race
12.40pm The Argyllshire Youths Shot Put 3.45pm The Argyllshire 42lb Weight Over the Bar
12.40pm The Argyllshire 200m Handicap Heats 4.15pm British 56lb Weight for Distance Championship
1.30pm The Argyllshire Hill Race (2.25 miles/500ft) 4.15pm The Argyllshire 400m Handicap Race
1.30pm The Argyllshire 28lb Weight for Distance 4.45pm The Highlander 56lb Weight over the Bar
Day 10-11th
Fri-Sat 24th-25th
Over the Sea to Skye
The drive up to our first destination on the Isle of Skye from our Guesthouse in
Oban is about 4 hours. Something tells me the scenery of the Scottish Highlands
won't be too burdensome to witness during the drive!
Our first stop on the Isle is the legendary Fairy Pools in the south. It's a short, easy
hike to the pristine pools that have become synonymous with the Isle of Skye.
These famous pools entice visitors from all over the world, as they make some
great Wild Swimming for those brave enough to enter the cold water.
Considered one of the most magical places in Scotland, the crystal clear pools and
waterfalls with their vivid blue and green hues are a must-see for anyone on Skye.
After swimming with the fairys, we head out to the western side of Skye to visit
Neist Point Lighthouse. Found on the most westerly tip of Skye near the township
of Glendale, both the walk up the path and the Lighthouse itself are iconic, offering
some of the most breathtaking views Skye has to offer.
Maybe if you look hard enough out to the

sea, you can see our house!
(Probably not, though. It's pretty far away.)
We then head into Portree for dinner,

and then up to our guesthouse - on the
northern banks of Skye.
Day 1 (24th)
Lunch: Seumas' Bar
Open beginning of April to end of September, Seumas' Bar is a lively pub/restaurant

located in the heart of the Cuillin on the Isle of Skye. Good food served 9am till 9pm,
friendly staff, lots of local real ales, 400+ single malt whiskys and amazing views!
Dinner: Sea Breezes Restaurant
We are pleased to welcome you to experience good quality food using the best of local
produce. Enjoy friendly service in our restaurant located on Portree's historic
harbourfront. Our quayside location offers picturesque views. The restaurant opened in
April 2006 and has become a firm favorite with tourists and locals alike looking to sample
the excellent fresh seafood on our menu.
Lodging: Bualie nan Carn (2 nights)
8 Hungladder Kilmuir,
IV51 9YT, United Kingdom
(Phone: +441470552331)
Our second day on Skye will be spent exploring the northern end of the island's many
natural wonders.
We start out by heading south along the western edge of Skye's northern penninsula
towards Portree. We stop and visit Fairy Glen - a curious little grassy knoll, the road
winds around small round-topped grassy hills with lochans (ponds) in between which
gives the glen an otherworldly feel.
We arrive in Portree for lunch before heading north and visiting the famous Old Man
of Storr - The Old Man is a large pinnacle of rock that stands high and can be seen
for miles around. As part of the Trotternish ridge the Storr was created by a massive
ancient landside, leaving one of the most photographed landscapes in the world.
We make a brief stop at Kilt Rock, a sea cliff in north east Trotternish. It is said to
resemble a kilt, with vertical basalt columns to form the pleats and intruded sills of
dolerite forming the pattern.
A bit further north lies the Quiriang - The Quiraing is a landslip on the northernmost
summit of the Trotternish on the Isle of Skye. The whole of the Trotternish Ridge
escarpment was formed by a great series of landslips; the Quiraing is the only part of
the slip still movingthe road at its base, near Flodigarry, requires repairs each year!
The hiking along the paths is said to be relatively simple, and you can easily reach
amazing heights - and see amazing views!
We then head back south into Portree once again; its been a busy day of natural
beauty, which calls for a fancy dinner, shopping, and recuperation at our guest house.
Day 2 (25th)
Lunch: Isle of Skye Baking Company
Independent bakery making quirky shortbread hearts,

oatcake wedges, and more. Our signature breads are
made ready to eat anywhere, anytime. Our lunchbreads
are made by wrapping soft bread dough around a filling,
which are then baked and served warm with the option of butter or a portion of one of
our homemade chutneys. Scottish cheese board or Highland platters - choose from our
cheese selection, or try our venison charcuterie, served with plenty or bread, oatcakes,
lavosh jaggies, butter, chutney, jelly, fresh fruit and dressed mixed leaves.
Dinner: Scorrybreac
Scorrybreac restaurant is set in a beautiful location, above the harbour in Portree, Isle
of Skye. Chef Calum Munro aims to seek the finest local, seasonal produce, delivering
modern Scottish cuisine, with French influences. Skye's fascinating, rugged landscape
supplies the restaurant with a variety of irresistible products, including local wild
venison, oysters from The Oyster Shed, freshly caught seafood from Just Hooked and
locally grown Glendale salad leaves, to name just a few of the highlights.
Lodging: Bualie nan Carn (2 nights)
Legend has it that Old Man of Storr was

a giant who lived in Skye. When he died,
he was buried with his fingers sticking
out, creating the ridges!
Day 12-13
Sun-Mon 26-27th
Orkney Islands
Today we step back in time on the Orkney Islands, an archipelago on the northern end of
Scotland. Some of its Neolithic villages, tombs, and monuments date back nearly 10,000
years. Thats quite a bit further back in time than Claire traveled! It's about a 5 hour drive
from our guest house on Skye to our port, so off we go once again (you can sleep when we
are back in the US!) We arrive at Gills Bay and Pentland Ferries at 1:00pm, in time for
the 1:30pm ferry crossing. The crossing takes approximately one hour.
The coolest part about this ferry service? It ferries cars as well as people, meaning our
good ol' reliable rental car gets to travel with us across the sea! We dock at St. Margaret's
Hope at approximately 2:30pm.
Upon arriving on Orkney, we head north to Highland Park Whisky Distillery for their
Viking Soul Tour - because what's Scotland without whisky?
What better follow-up to a distillery tour than a trip to church? We take a stroll up to St.
Magnus Cathedral. Known as the 'Light in the North', the Cathedral was founded in 1137
by the Viking, Earl Rognvald, in honour of his uncle St Magnus. Today the maintenance of
the Cathedral has been assigned to skilled masons who ensure that, wherever possible,
the original stonework is retained. Thanks to their skill and the devotion of countless
others who look after this magnificent building on a day-to-day basis, St. Magnus
Cathedral remains a lasting testament to the glory of God.
We then stop in for dinner before taking a small detour up to the Orkney Cheese
Company (because cheese) and then back to our guest house north of St. Margaret's
Hope.

With little light pollution and clear nights,
they say Orkney is one of the best places in
Scotland to see the Northern Lights dancing
in the night sky...
Pentland Ferries:
Departure times from Gills Bay - 9:30am, 1:30pm, 6:45pm
Departure times from St. Margaret's Hope - 7:45am, 11:30am,
5:00pm
Head Office: +44 (0)1856 831 226
Booking Line: +44 (0)800 688 8998
Highland Park Whisky Distillery - Viking Soul Tour

A great introduction to Highland Park! Youll start with a short film about Orkney, Highland
Park and our Viking roots, followed by a tour of our working distillery and finishing with a
tasting of two selected drams of Highland Park 12 Year Old VIKING HONOUR and another of
our HERO whiskies. Youll also receive a voucher for 2.00, which you can redeem against a
70cl bottle of whisky in our shop. Tours run every hour, on the hour, from 10.00am to 4.00pm,
Monday to Saturday and from 12noon to 4pm on Sundays (May to September). Allow 1 hour
10.00 per person.
Orkney Cheese Company - Our multi-award winning Orkney Cheddar, revered by top chefs
and cheese lovers alike, owes its very special taste to our unique Island surroundings.
We use fresh milk from cattle that graze on Orkney's low undulating farmland; a farmland
that has sustained Island farming for over 5000 years due to its deep fertile topsoil. The lush
pasture is borne out of our temperate climate, thanks to the proximity of the Gulf Stream, and
the long days of northern sunlight in mid-summer.
Lunch: The Cabin at John O' Groats (takeaway on our way to Pentland Ferries)
The furthest north takeaway on the mainland. Overlooking the harbour at John OGroats
The Cabin (AKA Geoffs Burger Van) sells freshly cooked hot take-away food. From Fish
and Chips, Bacon Rolls, Burgers and much more including a variety of hot and cold drinks.
Dinner: Lucano
Lucano is a fully licensed Italian restaurant, caf, and pizzeria located in Kirkwall, the
heart of the Orkney Islands. Lucania was an ancient district of southern Italy. The region is
renowned for its earthy and honest food that speaks of the areas rural traditions. We are
proud to continue these traditions and welcome you to share and celebrate a fusion of
Italian rural cuisine and the finest ingredients.
Lodging (both nights): Tangles and Kelpie Apartment Seaview Stores, Burray, Orkney, Burray Village,
KW17 2SS, United Kingdom Phone: +441856731209
Our first stop on our second day in Orkney is Skara Brae. Skara Brae is a prehistoric
village that was in use between roughly 3100 and 2500 BC. After it was abandoned, it was
covered with sand dunes and wasnt discovered until A.D. 1850, when a ferocious storm
blew part of the turf off the ruins. Walk around an ancient village the best-preserved
group of prehistoric houses in all of Western Europe.
We then head south to Yesnaby, a vista point where you can witness the mighty, boiling
Atlantic ocean face off against the timeless solidity of Scotland's seaside cliffs.
Then we head east to a strip of land full of ancient
history - starting with the Ring of Brodgar. Walk
among the enigmatic stones of one of the most
spectacular prehistoric monuments in
the British Isles. The Ring of Brodgar Stone Circle
and Henge is an enormous ceremonial site dating
back to the 3rd millennium BC. The stone ring was
built in a true circle, 104 metres wide and
originally contained sixty megaliths; today only
twenty-seven of these stones remain. Don't touch
any of 'em!
Several smaller stops line this corridor, including

the Standing Stones of Stenness and a Neolithic
Barnhouse Settlement.
We finish our loop around Orkney's Mainland with a guided tour of the ancient
Maeshowe. There are many chambered cairns on Orkney, but Maeshowe is by far the
largest, built some 5,000 years ago. Incredibly, Viking crusaders broke into the cairn in
the 12th century and carved graffiti runes on the walls of the main chamber.
Maeshowe was built around 5,000 BC using massive stone slabs,

several tons in weight, that Geologists have identified as being
sourced from sites at least 6 miles away! Not only that, but the
entrance passage to Maeshowe is aligned with the setting of the
midwinter sun, so that the light illuminates the tombs interior. Good
architects are so hard to find these days!
Skara Brae: An admission ticket includes entrance to Skara Brae Prehistoric Village
& Visitor Centre. Adult 7.50 Concession 6
Maeshowe: Tours run from Maeshowe Visitor Centre

Summer Hours: 25 March to 30 September, Monday to Sunday 9.30am to 5.00pm.
Guided Tours only which depart on the hour starting at 10am. In July and August
there are extra late tours up until 8pm. Adult 6.00, Senior 4.80
From the visitor centre, you cross a main road and then follow a short path to the
cairn. The entrance to the cairn is low so you have to be able to walk in a stooped
fashion in order to enter the burial chamber.
Lunch: Skara Brae Cafe
The caf is situated within the visitor centre and serves home-made baking
from a wide range of locally-sourced ingredients. Open daily from April to
October. The dishes on our menu are prepared with locally sourced produce.
Dinner: The Foveran
The restaurant boasts magnificent panoramic sea views over Scapa Flow and the
southern Orkney isles, as does the lounge area, where you can relax and enjoy a
pre- or after-dinner drink. Taking advantage of seasonal availability, and the
abundance of life in the clean waters that surround the islands, superb seafood
features strongly on Pauls menu along with prime beef and lamb from Orkneys
fertile and plentiful farmlands.
Lodging (both nights): Tangles and Kelpie Apartment
Day 14
Tuesday 28th
Cows and Dogs
We will be taking the 7:45am ferry from St. Margaret's Hope to arrive back on the
mainland at approximately 8:45am. From there, it's about 3 1/2 hours down to
Cairngorms National Park.
Rothiemurchus is a ancient Highland estate that now offers visitors and locals alike
activities including hikes, wildlife tours, off-roading, white water rafting, clay target
shooting and archery....you get the idea.
But we aren't here for the wild crazy outdoor adventure, oh no.
COO, TELL HER WHAT WE ARE HERE FOR.
HAIRY COO SAFARI!

You will get to meet, visit, and help feed Rothiemurchus' herd of
'Heilan Coos', as well as learn about the breed's origins and
importance in Scottish history and today.
(Don't let Allie steal one.) Highland Cows are described as gentle,
intelligent, and good-natured!
A short trip down the road brings us to Leault Farm and their Working Sheepdogs
demonstration. We will see up to eight dogs working as a team manoeuvring sheep
and ducks through various obstacles. Meet the collie pups, bottle-feed the orphan lambs
and take part in shearing a sheep! (Demos at 4pm daily.)
Rothiemurchus: For centuries nature and people have lived in harmony in
Rothiemurchus. At its heart lies one of the largest areas of natural forest in Britain with an
extraordinary variety of wildlife that depends on it for survival. We can enjoy this unique
environment today, because of the dedication and love of eighteen generations of Grants
of Rothiemurchus and the other caring families whose livelihood it has provided for over
four hundred and fifty years.
Lunch: The Druie Restaurant Cafe (within Rothiemurchus)
With a focus on Estate grown Highland beef, velvety venison and rainbow trout from
Rothiemurchus accompanied by seasonal produce grown by specialist artisan
producers locally and further afield, served in a relaxed, friendly environment. We
could talk about our exceptional Rothiemurchus pure bred Highland beef and our
velvety forest venison that taste amazing fresh from our in house butcher or made into
our homemade meals, our fresh and smoked fish, great seasonal selections of cheese
from amazing artisan cheesemakers both near and further away, our wowlocally
roasted coffee, leaf teas, our famed freshly made scones and cakes, local hand stirred
organic preserves and chutneys as well as fruit drinks and interesting wines, fab
chocolate and popcorn, shortbread, oatcakes and cakes all locally made till the cows
(or Red Deer) come home come and try them yourself.
Dinner: The Restaurant at The Cross
Here in the Highlands we are spoilt with an abundant choice

and supply of fresh, seasonal produce. Our aim is to entice
with our freshest local fayre. The Cross Restaurant has
always held an excellent reputation for fine dining and our
team continue that tradition whilst placing the emphasis on
a more informal atmosphere to provide a relaxing
experience for everyone.
Lodging: The Glen Hotel
Main Street, Newtonmore

PH20 1DD, United Kingdom
Phone: +441540673203
Day 15
Wed August 29th
Home Again
Alas, all good things must come to an end. Our flight doesn't leave until 5:15pm, so
we have a bit more time to enjoy our final hours in Scotland. The drive from our
guest house to Edinburgh is a little under 3 hours. Barring any traffic or unforseen
circumstances, the plan is to head back into Edinburgh for a few hours just to
putter and shop. The airport is about a 30 minute drive from the city center, so
around 1:30pm we will be heading off to return Ol' Faithful (that's what I've named
our rental car even though I'm typing this in October 2017) and fly back home.
Even though our flight leaves at 5:15pm and it's a 7 hour flight, we technically land
at Stewart International Airport at 8:00pm the same day. Those 5 hours that helped
us snooze the flight away going to Scotland are back with a vengeance! After that,
its a quick jot back up to Albany and home.
Why do you go away? So that you can come back. So that you can see the
place you came from with new eyes and extra colors. And the people there
see you di ferently, too. Coming back to where you started is not the same as
never leaving.
Terry Pratchett
Can I come on the next trip, too? I hope it's real
sooooooooooooooon! Don't stop writing your story in
the meantime!
Flight home details here
The currency of Scotland is the GBP Pound ().
Current conversion rate (as of travel guide printing):

1 British Pound equals 1.31 US Dollar
August is normally the warmest month in Scotland,

with average maximum temperatures ranging from
approximately 15C (59F) to 17C (63 F).
.
The good news is that this is also a slightly drier
month for the region. While the region still sees an
average of 21 days with measurable rainfall, the
average overall amount is down from the previous
two months. On average, 2 inches of precipitation is
expected throughout the 31-day period. As a result,
packing an umbrella or raincoat is still a good idea.
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Turas

The true story of one outlander's all-

August 15th, 2018 - August 29th, 2018

Featuring journeys through Outlander sets, the Scottish

This book is your itinerary, guide, and travel

And yeah, I guess we totally lied when we said

We are gonna keep writing your life's story,

Home and Dogs

We should arrive about 3 hours before our scheduled

I'm Coo, the baby Highland

One checked bag (Up To 44lbs) 250 x 79 x 112 cm

Check in opens 2 hours before departure

Eat healthy and drink LOTS of water!

Within Edinburgh Castle lies the National

Lunch: Deacon's House Cafe

Dinner: New Chapter

Honest, fresh, and fantastically tasty food, that brings together

Lodging: Edinburgh City Apartment

We get to travel in a small group (no more than 16 people) in an air-

Our tour company, Rabbie's, is rated 5/5 stars on

Learn how Highlanders lived at the Newtonmore Highland Folk Museum!

Stare in awe at Scotlands most beautiful glen, at Glen Affric.

Explore the tragic Culloden battlefield.

In the afternoon we visit Culloden, which plays an important role in

Taste Scotlands national drink, at an optional distillery visit.

From here we continue to Castle Leod, home of the Clan MacKenzie,

In the afternoon, you have the opportunity to sample The Water of

You might recognize the Jacobite Steam Train that runs

Explore the setting for Castle Leoch at Doune Castle.

We continue through magnificent Glencoe and cross the rugged

We return to Edinburgh later that afternoon with a photo stop at

After returning to Edinburgh at approximately 7:00PM, we will retrieve

1st Night (Inverness) - The Castle Tavern

2nd Night (Inverness) - The Mustard Seed

3rd Night (Fort William) - Browns Restauraunt (within our hotel)

4th Night - Oink (Takeaway to our hotel in Edinburgh)

Inverness: Speybank (2 nights)

Fort William: Nevis Bank Inn

Edinburgh: Staycity Aparthotels West End

Dinner: The Barn Bar

Lodging: Feochan View (Vacation Home, 3 nights)

You've always dreamed of owning a boat. Well, we bought you one!

Today will be spent out on the water on the MV Creagallan on a

Common wildlife sights along the way include seals, porpoise,

Oof, that isn't a very close look,

In Scottish Folklore, Selkies are mythological creatures

Dinner: Waterfront Fish House

Lodging: Feochan View (Vacation Home, 3 nights)

Departure Point: Oban Times Slipway

What's 'tossing a caber'? A competitor must raise a tree trunk

Lunch: To be found at the Games!

Dinner: Cuan Mor

.45pm The Argyllshire 200m Handicap Final

Maybe if you look hard enough out to the

(Probably not, though. It's pretty far away.)

We then head into Portree for dinner,

Lunch: Seumas' Bar

Open beginning of April to end of September, Seumas' Bar is a lively pub/restaurant

Dinner: Sea Breezes Restaurant

Lodging: Bualie nan Carn (2 nights)

Lunch: Isle of Skye Baking Company

Independent bakery making quirky shortbread hearts,

Lodging: Bualie nan Carn (2 nights)

Legend has it that Old Man of Storr was