Chefs Table Week Delhi Menu

AMUSE BOUCHE

FIRST COURSE
Choice of any one

Duet of Subz Gandheri and Khurbani (v)

Broccoli and tangy red sorrel kebab, apricot and potato cake with yoghurt

Duet of Kebab
Minced chicken kebabs on sugarcane stick and lamb galouti kebab

SECOND COURSE
Choice of any one

Kale Channe Ki Cappuccino (v)

Cappuccino style flavored black chickpea broth

Chicken Shorba
Chefs special chicken broth

THIRD COURSE

Sorbet

FOURTH COURSE
Choice of any one

Panch Phoran Hara Subz (v)

Stir fried baby greens tossed with light Indian five spices

Paneer Anardana (v)

Cottage cheese with pounded pomegranate

Martaba Ka Meat
Lamb dices cooked in earthenware pot

Murg Sirka Pyaz

Succulent chicken tikka, pickled onion and tomato gravy

ACCOMPANIMENTS

Lal Moth Ki Maharani

Aloo Lal Mirch

Steamed Rice

Assorted Indian Breads

FIFTH COURSE

Dessert Sampler
Trio of apple kheer, jalebi and khaas malpua