Chefs Table Week Delhi Vegetarian Menu

Avocado Causa
Avocado, mashed potatoes, ahi chili

Flora and Fauna

Prunes, brie warped in a shroud of exotic vegetables

Water Chestnut Ceviche

Water chestnut and root vegetable in an exotic tigers milk

Artichoke Hearts
Artichoke served with a rich walnut sauce

Walk in the Forest

Cheddar cauliflower puree and pickled beetroot

Arincini
Cheese and rice stuffed balls with a coriander pomegranate glaze

Spicy Green Apple Cider Sorbet

Cottage Cheese Salad

Timbale of cottage cheese mousse with chilli lime salad

Wild Rice and Fava Bean Stew

Black rice from Mizoram and curried fava beans

Vegetable Lasagne
Layers of zucchini and carrot and cheese with a green mole sauce


Polenta Cremoso
Gentle polenta cake with hints of chilli and root vegetables

Parched
Hints of parched earth on a plate its all about celebrating chocolate

Tea Selection / Syphon Coffee