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1818 SKOKIE BLVD., 3rd FLOOR, NORTHBROOK, IL 60062 PHONE: 847-272-8700 FAX: 847-272-2348 E-Mail: PO #:

1030 PARKVIEW ROAD, GREEN BAY, WI 54304 PHONE: 920-336-7465 FAX: 920-336-0647 NOTE: Special charges may apply for Rush or Composite requests.
www.northlandlabs.com Analyses Requested
Retest Policy: Test results that are found Out of Specification are verified at the point of testing at no additional charge to the client if
current specifications are submitted on this Analysis Request Form prior to testing. If a retest for verification is requested after initial
testing and when specifications are not provided, then additional charges may be incurred. Specifications:

Aerobic Plate Count (FDA/BAM)

Priority
(Special
Collection Lot Request charge for
# Product Code Product Description Sample Description Date Number Number RUSH)

10

11

12

13

14

15

16

17

18

19

20
COMMENTS / SPECIAL INSTRUCTIONS:

Relinquished By: Date: Time:

FOR LAB USE ONLY: Shipped Via: Fed X
Received By: ______________________________________ (circle one) UPS
Date: ___________________ Time: ____________ AM or PM Courier
Temp: ___________________ Condition: _____________________ Drop Off

Revised 07/27/12
 Other
This Analysis Request Form may contain one or more analyses that are not included in Northland Laboratories scope for ISO/IEC 17025 Accreditation. For a complete list of all tests included in Northland Laboratories scope for accreditation, go to www.northlandlabs.com/ISO.aspx.

Revised 07/27/12
Test Description Unit
% Glazing of Seafood %
1-Monoglyceride Content PERCENT
3-Monochloropropane 1,2-Diol PPM
Acesulfame-K by HPLC, percent PERCENT
Acesulfame-K by HPLC, ppm PPM
Acetate by HPLC, Percent PERCENT
Acetic Acid Bacteria CFU/G
Acetic Acid by HPLC PERCENT
Acetic Acid by HPLC PPM
Acetone Insoluble Matter, FCC PERCENT
Acetone Insoluble Matter, USP PERCENT
Acid Degree Value, Dairy PERCENT
Acid Insoluble Ash by FCC
Acid Insoluble Ash by USP
Acid Insoluble Substances
Acid Preservative Resistant Yeast, APRY CFU/G
Acid Soluble Substances, FCC
Acid Value
Acid Value, Method I
Acid Value, Method II
Acidic Dyes
Acidity or Alkalinity, USP
Acidity, FCC
Acidity, Total as Acetic
Acidity, Total as Malic PERCENT AS MAL
Acidity, USP
Acrylamide by HPLC MS/MS PPB
Aerobic Plate Count (AOAC), 10 grams CFU/G
Aerobic Plate Count (AOAC), 11 grams CFU/G
Aerobic Plate Count (AOAC), 25 grams CFU/G
Aerobic Plate Count (AOAC), sponge CFU/AREA SWABB
Aerobic Plate Count (FDA/BAM) CFU/G
Aerobic Plate Count (FDA/BAM), Cosmetics CFU/G
Aerobic Plate Count (ISO) CFU/G
Aerobic Plate Count (Petrifilm) CFU/G
Aerobic Plate Count (Petrifilm) CFU/G
Aerobic Plate Count (Petrifilm), sponge CFU/AREA SWABB
Aerobic Plate Count (Petrifilm), swab CFU/AREA SWABB
Aerobic Plate Count (Petrifilm), Water CFU/ML
Aerobic Plate Count (SMEDP) CFU/11g
Aerobic Plate Count (USP) CFU/G
Aerobic Plate Count (USP, Membrane Filter per 10 mL) CFU/10 ML
Aerobic Plate Count in Water (USP) CFU/ML
Aerobic Plate Count in Water (USP, Membrane Filter) CFU/100 ML
Aerobic Plate Count of Sugars by Membrane Filtration, ISBT M CFU/10 mL
Aerobic Plate Count with Acidified Media CFU/G
Aerobic Plate Count, Liquid CFU/ML
Aerobic Plate Count, Liquid by Membrane CFU/100 ML
Aerobic Plate Count, Poultry, Client Supplied Method CFU/IN2
Aerobic Plate Count, sponge CFU/AREA SWABB
Aerobic Plate Count, swab CFU/AREA SWABB
Aerobic Plate Count, USP Nutritional & Dietary Supplements CFU/G
Aerobic Plate Count, Water CFU/ML
Aerobic Spore Count
Aflatoxin (B1, B2, G1, G2) by HPLC PPB
Aflatoxin, M1 PPB (ug/kg)
Aflatoxin, M1 by HPLC PPB
Aflatoxins (B1, B2, G1, G2) by HPLC PPB
Aflatoxins (B1, B2, G1, G2) by EIA PPB
Aflatoxins (B1, B2, G1, G2) by EIA PPB
AGE-BSA Assay for Dairy Products KU/mL
Air Plate (APC) CFU/TIME EXPOS
Air Plate (Coliform) CFU/TIME EXPOS
Air Plate (Enterobacteriaceae) CFU/TIME EXPOS
Air Plate (Mold) CFU/TIME EXPOS
Air Plate (Yeast) CFU/TIME EXPOS
Air Plate (Yeast/Mold) CFU/MINUTES TE
Air Plate (Listeria sp.) PER TIME EXPOS
Alcohol by GC (% by Volume) PERCENT BY VOL
Alcohol by GC (% by Weight) PERCENT BY WEI
Alcohol by GC (%) PERCENT
Alcohol by GC (%) in Candy PERCENT
Alcohol by GC (%) in Wine PERCENT
Alicyclobacillus CFU/G
Alicyclobacillus confirmation
Alkalinity of Water MG CaCO3/L
Alkalinity, FCC
Alkalinity, USP
Almond Allergen PPM
Alpha Lipoic Acid Assay, mg/6 fl. oz. MG/6 FL OZ
Alpha Lipoic Acid Assay, USP PERCENT
Aluminum by ICP-MS for liquid samples PPB
Aluminum by ICP-MS for solid samples PPM
Amino Acid Profile with Trytophan
Ammonium Salts for FCC
Ammonium Salts for USP
Anaerobic Plate Count CFU/G
Anaerobic Plate Count CFU/IN2
Anaerobic Plate Count (Petrifilm) CFU/G
Antibiotics (Finished Product) by Delvo
Antibiotics (Finished Product) Confirmation
Antibiotics (Milk) by Delvo P
Antibiotics (ROSA)
Antimony by ICP-MS for liquid samples PPB
Antimony by ICP-MS for solid samples PPM
Appearance
Appearance of Solution by USP
Arabinitol by HPLC
Arabinose by HPLC PERCENT
Arsenic PPM
Arsenic by ICP, EPA UG/L
Arsenic by ICP-MS for liquid samples PPB
Arsenic by ICP-MS for solid samples PPM
Ash 550-575 Deg C (Overnight) PERCENT
Ash 550-575 Deg C (Overnight) per serving PER SERVING
Ash 600 Deg C PERCENT
Ash, Dry Milk, 550-575 Deg C (Overnight)
Aspartame by HPLC, for Raw Material PERCENT
Aspartame by HPLC, percent PERCENT
Aspartame by HPLC, ppm PPM
Assay by IR for FCC
Assay by IR for USP
Assay for Total Esters, FCC PERCENT
Assay for Total Menthol, FCC PERCENT
Assay of Aspartame on dry basis (Nutra Sweet Method) PERCENT
Assay test by FCC PERCENT
Assay test for Chlorhexidine Acetate by HPLC PERCENT
Assay test for Chlorhexidine Gluconate by HPLC PERCENT
Assay test for FCC PERCENT
Assay test for FCC by GC
Assay test for FCC by HPLC
Assay test for FCC by Spectrophotometer PERCENT
Assay test for FCC, P/F
Assay test for Glycerin, FCC PERCENT
Assay test for Glycerin, USP PERCENT
Assay test for USP PERCENT
Assay test for USP by GC
Assay test for USP by HPLC
Assay test for USP by Spectrophotometer PERCENT
Assay test for USP, P/F
Bacillus Cereus (AOAC) CFU/G
Bacillus Cereus Confirmation
Bacillus Cereus MPN, AOAC MPN/G
Bacillus Cereus MPN, AOAC sponge MPN/AREA SWABB
Bacillus Cereus MPN, swab MPN/AREA SWABB
Bacillus Cereus, dilution
Bacillus Cereus, FDA-BAM CFU/G
Barium by ICP
Barium by USP
Barium in Liquid MG/L
Benzene in Beverage Products PPB
Benzo(a)pyrene PPB
Benzoate and Salicylate by FCC
Benzoic Acid by HPLC PPM
Beta Carotene, IU per serving IU/SERVING
Beta Carotene, mg per serving MG/SERVING
Beta Carotene, mg/100g mg/100g
BHA and BHT by GC PPM
BHA by GC PPM
BHA by GC, percent PERCENT
BHT by GC PPM
BHT by GC, percent PERCENT
Bicarbonate in Water
Biochemical Oxygen Demand
Biochemical Oxygen Demand, 5 Day
Biotin by HPLC MG/100G
Bismuth by ICP PPM
Boron by ICP per tablet MG/TABLET
Brix, Percent Solids
Bulk Density, USP
Burkholderia cepacia
Butyric Acid Production Confirmation
Cadmium by ICP-MS for liquid samples PPB
Cadmium by ICP-MS for solid samples PPM
Caffeine by HPLC PERCENT
Caffeine by HPLC, ppm PPM
Caffeine per serving by HPLC MG/SERVING
Calcium by ICP-MS for liquid samples PPM
Calcium by ICP-MS for meat and poultry samples MG/100G
Calcium by ICP-MS for solid samples MG/100G
Calcium by ICP-MS per serving for liquid samples MG/SERVING
Calcium by ICP-MS per serving for solid samples MG/SERVING
Calcium Carbonate PERCENT
Calcium Carbonate in Water PPM
Calcium USP
Calculation based on results
Calories (Calculation) PER 100G
Calories (Calculation) Alcohol Products PER 100G
Calories (Calculation) per serving PER SERVING
Calories from Fat PER 100G
Calories from Fat (Calculation) per serving PER SERVING
Campylobacter Confirmation CFU/G
Campylobacter, ELFA, 25g per 25g
Cancellation of testing
Candida albicans Confirmation
Candida genus by USP PER 10G
Capsaicinoids (Scoville Heat)
Carbamate Screen PPM
Carbohydrates (Calculation) g/100g
Carbohydrates (Calculation) Alcohol Products g/100g
Carbohydrates (Calculation) per serving PER SERVING
Carbonate by USP
Carbonate in Water
Casein and Total Protein PERCENT
Casein and Whey Protein
Casein in Milk PERCENT
Cereal Determination in Meat % CEREAL
Chloride (%), Volhard PERCENT
Chloride (meq/6 fl.oz.), Volhard
Chloride (meq/8 fl.oz.), Volhard
Chloride (meq/L), Volhard
Chloride for FCC
Chloride for USP
Chloride, Volhard per serving mg/serving
Chloride, Water PPM
Chlorinated Compounds, USP
Chlorine, Free
Chlorine, Total in Water PPM
Chlorine, Total in Water mg/L
Cholesterol by GC MG/100G
Cholesterol by GC per serving PER SERVING
Choline
Choline Chloride
Chromatographic Purity by GC, USP
Chromatographic Purity by HPLC, USP
Chromatographic Purity, USP
Chromium by ICP-MS for liquid samples PPB
Chromium by ICP-MS for solid samples PPM
Chromium by ICP-MS mcg/serving for liquid samples MCG/SERVING
Chromium by ICP-MS mcg/serving for solid samples MCG/SERVING
Citrate by HPLC PPM
Citrate by HPLC, meq/6 fl.oz. meq/6 fl.oz.
Citrate by HPLC, meq/8 fl.oz. meq/8 fl.oz.
Citrate by HPLC, meq/L meq/L
Citric Acid by HPLC PERCENT
Clarity in Gelatin PERCENT TRANSM
Clarity of Solution, USP
Class I Metals Panel, USP PPM
Class II Metals Panel, USP PPM
Clostridium Perfringen Confirmation
Clostridium Perfringen Count CFU/G
Clostridium Perfringen Count (AOAC) CFU/G
Clostridium Perfringens, USP P/A
Cobalt by ICP-MS for liquid samples PPB
Cobalt by ICP-MS for solid samples PPM
Cold Test, FCC
Coliform & E. coli (MPN) MPN/G
Coliform & E. coli (MPN) AOAC, 10 grams MPN/G
Coliform & E. coli (MPN) sponge MPN/AREA SWABB
Coliform & E. coli (MPN) swab MPN/AREA SWABB
Coliform & E. coli (MPN), 100 grams MPN/G
Coliform & E. coli (Petrifilm) CFU/G
Coliform & E. coli (Petrifilm), 375 grams CFU/G
Coliform & E. coli (Petrifilm), sponge CFU/area swabb
Coliform & E. coli (Petrifilm), swab CFU/area swabb
Coliform & E. coli (VRBA) CFU/G
Coliform & E. coli (VRBA), 25 grams CFU/G
Coliform & E. coli (VRBA), sponge CFU/AREA SWABB
Coliform & E. coli (VRBA), swab CFU/area swabb
Coliform & E. coli (VRBA), water CFU/ML
Coliform/E. Coli Count (MPN), Double Strength FDA-BAM MPN/G
Coliform & E. Coli, Double Strength MPN, CMMEF MPN/G
Coliform & E. Coli, Double Strength MPN, CMMEF sponge MPN/area swabb
Coliform (Japanese Method)
Coliform (MPN) MPN/G
Coliform (MPN) MPN/G
Coliform (MPN) AOAC MPN/G
Coliform (MPN) AOAC, 10 grams MPN/G
Coliform (MPN), Double Strength MPN/G
Coliform (MPN), sponge MPN/AREA SWABB
Coliform (MPN), swab MPN/AREA SWABB
Coliform (MPN), water MPN/10ML
Coliform (MPN), water MPN/100ML
Coliform (Petrifilm) CFU/G
Coliform (Petrifilm) UFC/G
Coliform (Petrifilm), carcass swab CFU/CM2
Coliform (Petrifilm), sponge CFU/area swabb
Coliform (Petrifilm), swab CFU/area swabb
Coliform (VRBA) CFU/G
Coliform (VRBA), sponge CFU/AREA SWABB
Coliform (VRBA), swab CFU/AREA SWABB
Coliform (VRBA), water CFU/ML
Coliform Confirmation
Coliform Count, Water (Petrifilm) CFU/ML
Coliform ID
Coliform, Double Strength MPN, CMMEF MPN/G
Coliform, HS Petrifilm for Dairy CFU/G
Coliform/E. coli Count (MPN), water MPN/10 ML
Coliform/E. coli Count, water (Petrifilm) CFU/ML
Color of Solution, USP
Color, ASTA
Color, FCC
Color, Hunter
Color, USP
Conductivity microS/cm
Conductivity, USP
Congealing Temperature, AOCS
Conjugated Linoleic Acid (CLA)
Conjugated Linoleic Acid, /serving (CLA) MG/SERVING
Conjugated Linoleic Acid, per serving (CLA) MG/SERVING
Content of Chloride USP
Copper by ICP-MS for liquid samples PPB
Copper by ICP-MS for solid samples PPM
Cronobacter sakazakii Confirmation per 25g
Cronobacter sakazakii, P/A per 25g
Cronobacter sakazakii, P/A sponge per area swabb
Cronobacter sakazakii, P/A per 375g
Crude Fat in Pet Food PERCENT
Crude Fiber PERCENT
Cultural examination of low-acid foods (Sterility)
Curcumin in Turmeric
D & L - Lactic Acid in Cheese PERCENT
Degradation Products in Neotame PERCENT
Degradation Products in Neotame, As Is
Degree of Substitution, USP
Dehydroacetic Acid by HPLC PERCENT
Density at 20 deg C, AOAC G/ML
Density at 25 deg C, AOAC G/ML
Density, AOAC G/ML
Density, AOAC G/ML
Deoxynivalenol PPM
Description
Dextrin by USP
Dextrose Equivalent PERCENT
Dextrose Equivalent, USP PERCENT
d-Glucuronolactone by HPLC PERCENT
Direct Microscopic Bacterial Count PER ML
Direct Microscopic Examination
Disintegration Test for Paper and Paperboard CFU/G
Dissolved CO2 in Beverage PSI
Dissolved Oxygen MG/L
Dissolved Oxygen in Beverage MG/L
Docosahexaenoic Acid by GC
Docosahexaenoic Acid by GC, mg/serving MG/SERVING
Drug Residues Multiclass, Liquid Milk ng/ml
E. coli (BAM) 1g, Cosmetics per 1g
E. coli (MPN) MPN/G
E. coli (MPN), double strength MPN/G
E. coli (MPN), sponge MPN/AREA SWABB
E. coli (MPN), swab MPN/AREA SWABB
E. coli (MPN), water MPN/10ML
E. coli (MPN, AOAC), 10 grams MPN/G
E. coli (Petrifilm) CFU/G
E. coli (Petrifilm), 25 grams CFU/25G
E. coli (Petrifilm), carcass sponge CFU/CM2
E. coli (Petrifilm), sponge CFU/area swabb
E. coli (Petrifilm), swab CFU/area swabb
E. coli (VRBA) CFU/G
E. coli (VRBA), sponge CFU/AREA SWABB
E. coli 0157:H7 (PCR) Raw Beef, 375g per 375g
E. coli 0157:H7 (PCR), 125g per 125G
E. coli 0157:H7 (PCR), 250g per 250g
E. coli 0157:H7 (PCR), 25g per 25G
E. coli 0157:H7 (PCR), 375g per 375g
E. coli 0157:H7 (PCR), sponge per area swabb
E. coli 0157:H7 (PCR), swab per area swabb
E. coli 0157:H7, confirmation
E. coli 0157:H7, ELFA, 100g per 100g
E. coli 0157:H7, ELFA, 25g per 25g
E. coli 0157:H7, ELFA, 375g per 375g
E. coli 0157:H7, ELFA, sponge per area swabb
E. coli 0157:H7, ELFA, swab per area swabb
E. coli confirmation, BAM
E. coli confirmation, CMMEF CFU/G
E. coli confirmation, USP
E. coli MPN by Japanese Method
E. coli O157:H7 Count CFU/G
E. coli STEC Confirmation
E. coli, 10 grams (USP) per 10g
E. coli, 100 grams (USP) per 100g
E. coli, 25 grams (USP) per 25g
E. coli, Japanese Method Confirmation
E. coli, USP Nutritional & Dietary Supplements per 10g
Egg Allergen, EIA PPM
Eicosapentaenoic Acid by GC
El Indice Refractivo at 20 Celcius De Grados
EL INDICE REFRACTIVO at 25 CELCIUS DE GRADOS
Elemental contaminants in Dietary Supplements PPM
Enterobacteriaceae CFU/G
Enterobacteriaceae (Petrifilm) CFU/G
Enterobacteriaceae (Petrifilm), Sponge CFU/AREA SWABB
Enterobacteriaceae (Petrifilm), Swab CFU/AREA SWABB
Enterobacteriaceae, Numerical CFU/G
Enterobacteriaceae, USP per 10g
Enterococci CFU/G
Enterococcus Pour Plate, 100g (APHA) CFU/100G
Ethyl Vanillin by HPLC, % PERCENT
Ethyl Vanillin by HPLC, ppm PPM
Falling Number Test
Farinograph Absorption
Farinograph Absorption, Full Scale
Fat in Butter, Includes Moisture PERCENT
Fat in Cacao Products PERCENT
Fat on Dry Basis, Includes Moisture PERCENT
Fat, Acid Hydrolysis PERCENT
Fat, Acid Hydrolysis per serving PER SERVING
Fat, Acid/Base PERCENT
Fat, Babcock PERCENT
Fat, Crude PERCENT
Fat, Grease & Oil
Fat, Kohman method Class B PERCENT
Fat, Modified Mojonnier (Roese-Gottlieb) PERCENT
Fat, Modified Mojonnier (Roese-Gottlieb) PERCENT
Fat, Modified Mojonnier (Roese-Gottlieb) per serving PER SERVING
Fat, Pennsylvania Modified Babcock PERCENT
Fat, Soxhlet PERCENT
Fat, Soxhlet (16 Hour) PERCENT
Fat, Soxhlet 6 hour PERCENT
Fatty Acid Profile by GC, % of fat PERCENT OF FAT
Fatty Acid Profile by GC, g/serving G/SERVING
Fatty Acid Profile, GC w/ trans Fatty Acids, % of fat PERCENT OF FAT
Fatty Acid Profile, GC w/ trans Fatty Acids, g/serving G/SERVING
Fatty Acids and Esters for FCC
Fatty Acids and Esters for USP
Fecal Coliform (MPN) MPN/100ML
Fecal Coliform (MPN), swab MPN/AREA SWABB
Fecal Coliform Confirmation
Fecal Coliform in Foods (MPN) MPN/G
Fecal Coliform, Membrane Filter, Water CFU/100ML
Ferrocyanides, USP
Fiber, Acid Detergent PERCENT
Fiber, Neutral Detergent PERCENT
Flash Point DEG F
Fluoride (Water) PPM
Fluoride by FCC, Method III PPM
Folic Acid, Vitamin B9 (HPLC) MCG/100G
Folic Acid, Vitamin B9 by HPLC (mg/servi MG/SERVING
Folic Acid, Vitamin B9 by HPLC (per tablet) MCG/TABLET
Formic Acid by HPLC PPM
Free Acetic Acid, FCC PERCENT
Free Alkali, FCC
Free Amino Acid Profile mg/g
Free Amino Acid Profile w/o Trytophan
Free Fatty Acid by Cold Press Extraction PERCENT OF FAT
Free Fatty Acid, Finished Product (as oleic acid) PERCENT OF FAT
Free Fatty Acid, Oil (as oleic acid) PERCENT
Free Glycerin, FCC PERCENT
Free Moisture, AOAC PERCENT
Fructooligosaccharides, calculated as Inulin DP 10 MG/100G
Fructose from Sugar Profile By HPLC PERCENT
Fructose from Sugar Profile By HPLC (g/8 fl oz) G/8 FL OZ
Fructose from Sugar Profile, HPLC (g/L) G/L
Fumaric Acid by HPLC PERCENT
Fumonisin PPM
Fumonisin (B1, B2, B3) PPM
Fusel Oils by GC PPM
Galactitol by HPLC PERCENT
Galactose by HPLC PERCENT
Gelatin, FCC
Gelatin, USP
Genetically Modified Organisms
Glucose from Sugar Profile By HPLC PERCENT
Glucose from Sugar Profile By HPLC (g/6 fl oz) G/6 FL OZ
Glucose from Sugar Profile By HPLC (g/8 fl oz) G/8 FL OZ
Glucose from Sugar Profile By HPLC (g/L) G/L
Gluten (Quantitative) as Gliadin Allergen PPM
Glycerol by GC (Glycerine) PERCENT
Glycerol by HPLC (Glycerine) PERCENT
Glycyrrhizic Acid PERCENT
Gram Negative Bacillus, P/A
Gram Negative Bacteria
Gram Negative Bacteria
Gram Negative Bacteria CFU/g
Gram Positive Bacteria
Gram Positive Bacteria
Gram Stain
Granulation by Alpine Sifter
Gravedad Especifica at 20 Celcius De Grados
Gravedad Especifica at 25 Celcius De Grados
Guaiacol by GC PPM
Hardness (Calculation from Ca & Mg) by ICP-MS for water PPM
Hardness in Water by EDTA Titration MG/L
Headspace Analysis (CO2, N2, O2) PERCENT
Headspace Analysis, Carbon Dioxide PERCENT
Headspace Oxygen PERCENT
Heat Resistant Mold ASCOSPORES/100
Heat Resistant Mold - 7 Days ASCOSPORES/100
Heavy Metals USP Method I PPM
Heavy Metals USP Method I, percent PERCENT
Heavy Metals USP Method II PPM
Heavy Metals USP Method II, percent PERCENT
Heterofermentative Lactobacillus (MPN) MPN/G
Heterofermentative Lactobacillus, sponge (MPN) MPN/AREA SWABB
Heterotrophic Plate Count, Water CFU/ML
Hexanal and related aldehydes, GC-MS Scan
Hexane Insoluble Matter FCC
Hexane Insoluble Matter USP
Histamine PPM
Hydrolysis Products, FCC
Hydrolyzable Substances, USP
Hydroxyl Value
Hydroxyl Value
Hydroxymethylfurfural by FCC (on dry basis) PERCENT
Identification by FCC
Identification by FCC
Identification by FCC for Inulin, HPLC
Identification by FCC part A
Identification by FCC part B
Identification by FCC part B Magnesium Stearate
Identification by FCC part C
Identification by FCC, HPLC
Identification by FCC, TLC
Identification by GC, USP
Identification by IR
Identification by IR
Identification by Spectrophotomete, FCC Monograph
Identification by USP
Identification by USP part A
Identification by USP part B
Identification by USP part B for Glycerin
Identification by USP part C
Identification by USP part D
Identification by USP part E
Identification by USP/NF, HPLC
Identification by USP/NF, TLC
Impurities in Spirits by GC/MS
Impurities, Insoluble PERCENT
Ingredients List
Inoculation
Inositol MG/100G
Insoluble Dietary Fiber PERCENT
Insoluble Matter, FCC PERCENT
Insoluble Substance, FCC PERCENT
Invert Sugar, FCC
Invert Sugar, USP
Iodides, USP
Iodine PPM
Iodine by HPLC PPM
Iodine Value
Iodine Value, FCC
Iodine, Total by ICP/MS PPM
Iron Bacteria, Microscopic CFU/ML
Iron by ICP-MS for liquid samples PPM
Iron by ICP-MS for solid samples MG/100G
Iron by USP
Isopropyl Alcohol by GC PERCENT
Ketones by FCC PERCENT
Lactic Acid Bacteria CFU/G
Lactic Acid Bacteria (Petrifilm), swab per area swabb
Lactic Acid Bacteria (Petrifilm), swab per area swabb
Lactic Acid Bacteria, MRS Agar with Glac CFU/G
Lactic Acid Bacteria, MRS broth
Lactic Acid Bacteria, MRS without APT overlay CFU/G
Lactic Acid Bacteria, Petrifilm CFU/g
Lactic Acid Bacteria, sponge per area swabb
Lactic Acid by HPLC PERCENT
Lactic Viable Spore Count, Finished or Intermediate Products CFU/10G
Lactic Viable Spore Count, Raw Material CELLS/G
Lactobacillus bulgaricus CFU/G
Lactobacillus ID
Lactobacillus, Total CFU/G
Lactose from Sugar Profile By HPLC PERCENT
L-Arginine
Lead by ICP-MS for candy samples PPM (MG/KG)
Lead by ICP-MS for liquid samples PPB
Lead by ICP-MS for solid samples PPM (MG/KG)
Lead Number (Wichman)
Lecithin % %
Leuconostoc Confirmation
Leuconostoc spp. API confirmation
Limit of 5-benzyl-3,6-dioxo-2-piperazineacetic acid (DKP) PERCENT
Limit of Alkalies and Alkaline Earth
Limit of benzoate and salicylate (USP)
Limit of Bromides, USP
Limit of Fluoride, FCC PERCENT
Limit of Hydrolysis Products NF
Limit of magnesium and alkali salts USP
Limit of Methanol FCC, GC
Limit of Methanol NF, GC
Limit of Nitrite (USP)
Limit of Nonvolatile Residue, USP
Limit of Oxalate, FCC
Limit of Oxalic Acid, USP
Limit of p-chloroaniline by HPLC (USP) UG/ML
Limit of Phosphate, USP
Limit of Sodium (USP)
Limit of Toluenesulfonamides: Saccharin Sodium Monograph PPM
Listeria Confirmation w/species, BAM
Listeria Confirmation, AOAC
Listeria Confirmation, BAM
Listeria Confirmation, USDA
Listeria Count CFU/G
Listeria genus, (AOAC) 25g per 25g
Listeria genus, (PCR) 100g per 100g
Listeria genus, (PCR) 125g per 125g
Listeria genus, (PCR) 250g per 250g
Listeria genus, (PCR) 25g per 25g
Listeria genus, (PCR) 375g per 375g
Listeria genus, (PCR) sponge per area swabb
Listeria genus, (PCR) sponge per area swabb
Listeria genus, (PCR) swab per area swabb
Listeria genus, (PCR) swab per area swabb
Listeria genus, ELFA, 100g per 100g
Listeria genus, ELFA, 125g per 125g
Listeria genus, ELFA, 25g per 25g
Listeria genus, ELFA, 25g duplicate per 25g
Listeria genus, ELFA, 375g per 375g
Listeria genus, ELFA, sponge per area swabb
Listeria genus, ELFA, swab per area swabb
Listeria monocytogenes count CFU/G
Listeria monocytogenes, (PCR) 100g per 100g
Listeria monocytogenes, (PCR) 125g per 125g
Listeria monocytogenes, (PCR) 250g per 250g
Listeria monocytogenes, (PCR) 25g per 25g
Listeria monocytogenes, (PCR) 375g per 375g
Listeria monocytogenes, (PCR) sponge per area swabb
Listeria monocytogenes, (PCR) swab per area swabb
Listeria monocytogenes, (USDA) per 25g
Listeria monocytogenes, ELFA, 125g per 125g
Listeria monocytogenes, ELFA, 25g per 25g
Listeria monocytogenes, ELFA, 375g per 375g
Listeria monocytogenes, ELFA, 500g per 500g
Listeria monocytogenes, ELFA, sponge per area swabb
Listeria monocytogenes, ELFA, swab per area swabb
Listeria species, ELFA, swab per area swabb
Listeria sponge (monocytogenes/innocua/welshmeri) per area swabb
Listeria swab (monocytogenes/innocua/welshimeri) per area swabb
Listeria, (FDA) sponge per area swabb
Listeria, (FDA) swab per area swabb
Listeria, (USDA) 1 to 2 sponges per area swabb
Listeria, (USDA) 100g per 100g
Listeria, (USDA) 25g per 25g
Listeria, (USDA) 3 to 7 sponges per area swabb
Listeria, (USDA) 375g per 375g
Listeria, (USDA) swab per area swabb
Loss on Drying (Moisture) in Cacao Products PERCENT
Loss on Drying (Moisture) in Malt PERCENT
Loss on Drying Aspartame (Nutra Sweet Method) PERCENT
Loss on Drying by FCC PERCENT
Loss on Drying by USP PERCENT
Loss on Ignition, FCC PERCENT
Loss on Ignition, USP PERCENT
Magnesium and Alkali Salts
Magnesium and Alkaline- earth metals, USP
Magnesium by ICP-MS for liquid samples PPM
Magnesium by ICP-MS for solid samples MG/100G
Magnesium by ICP-MS per serving for solid samples MG/SERVING
Maleic Acid by HPLC PERCENT
Malic Acid by HPLC PERCENT
Maltitol by HPLC PERCENT
Maltodextrin by HPLC PERCENT
Maltose from Sugar Profile By HPLC PERCENT
Manganese by ICP-MS for liquid samples PPM
Manganese by ICP-MS for solid samples MG/100G
Mannitol by HPLC PERCENT
MDKP PPM
Melamine ppm
Melting Point
Melting Point, FCC
Mercury in Foods by ICP-MS PPM
Mesophilic Aerobic Spores CFU/G
Mesophilic Aerobic Spores CFU/10G
Mesophilic Anaerobic Spores CFU/G
Mesophilic Anaerobic Spores CFU/G
Metals in Water by ICAP mg/L
Metals in Water by ICAP (2) mg/L
MetalS, ICP PPM
Methanol by GC PERCENT
Microbiological Identification
Microbiological Identification by Vitek
Microbiological Testing of Beverages by Membrane Filtration, CFU/100 mL
Milk Allergen, EIA PPM
Mixograph for Flour Samples
Moisture Protein Ratio (includes Moisture & Protein) PERCENT
Moisture, AACC PERCENT
Moisture, Drying on Sand PERCENT
Moisture, Drying Oven (100 Deg C), AOAC PERCENT
Moisture, Drying Oven (100 Deg C), AOAC per serving PER SERVING
Moisture, FCC Method II (Toluene Distillation) PERCENT
Moisture, Flour (030 Deg C) PERCENT
Moisture, Flour (130 Deg C) PERCENT
Moisture, Karl Fischer PERCENT
Moisture, Karl Fischer, FCC PERCENT
Moisture, Kohman Method Class B PERCENT
Moisture, Kohman Method Class B PERCENT
Moisture, USP PERCENT
Moisture, USP Method II (Toluene Distillation) PERCENT
Moisture, Vacuum Oven (100 C) PERCENT
Moisture, Vacuum Oven (60 Deg C) PERCENT
Moisture, Vacuum Oven (70 Deg C for 4 hours) PERCENT
Moisture, Vacuum Oven (70 Deg C for 5 hours) PERCENT
Moisture, Vacuum Oven (70 Deg C for 6 hours) PERCENT
Moisture, Vacuum Oven (70 Deg C) PERCENT
Mold CFU/G
Mold (BAM) Sponge CFU/AREA SWABB
Mold (BAM) Swab CFU/AREA SWABB
Mold (CMMEF), Sponge CFU/AREA SWABB
Mold (CMMEF), Swab CFU/AREA SWABB
Mold (Osmophilic) CFU/G
Mold (Osmophilic) sponge CFU/AREA SWABB
Mold (Osmophilic) swab CFU/AREA SWABB
Mold (Petrifilm) CFU/G
Mold (Petrifilm) Sponge CFU/AREA SWABB
Mold (Petrifilm) Swab CFU/AREA SWABB
Mold (USP) CFU/G
Mold (USP, Membrane Fitration) CFU/ML
Mold ID
Molybdenum by ICP-MS for liquid samples PPB
Molybdenum by ICP-MS for solid samples PPM
Molybdenum by ICP-MS per serving for liquid samples MCG/SERVING
Molybdenum by ICP-MS per serving for solid samples MCG/SERVING
Mono- and Di- Saccharides by FCC
Monosodium Glutamate Monohydrate (MSG) by EIA PPM
Neotame by HPLC PERCENT
Neotame by HPLC on Dry Basis (with KF Moisture) PERCENT
Neotame by HPLC on Dry Basis (with LOD) PERCENT
Neotame by HPLC, for Raw Material PERCENT
Neotame by HPLC, ppm PPM
Net Weight GRAMS
Niacin, Vitamin B3 by HPLC (mg/100g) MG/100G
Niacin, Vitamin B3 by HPLC (mg/serving) MG/SERVING
Nickel by ICP-MS for liquid samples PPB
Nickel by ICP-MS for solid samples PPM
Nisin by Agar Diffusion Bioassay IU/G
Nitrate as Nitrogen in Water (Hach Test Kit Model NI-12) MG/L
Nitrate as Nitrogen in Water by ICP/MS MG/L
Nitrate as Nitrogen in Water, Test Kit MG/L
Nitrate Reducing Bacteria
Nitrates by HPLC PPM
Nitrates in Cheese PPM
Nitrates in Food by HPLC PPM
Nitrates in Food Colorimetric PPM
Nitrates, ISO PPM as NaNO3
Nitrite as Nitrogen in Water, EPA MG/L
Nitrite as Nitrogen in Water, Test Kit MG/L
Nitrite, USP
Nitrites by HPLC PPM
Nitrites in Cheese PPM
Nitrites in Food by HPLC PPM
Nitrites in Food Colorimetric PPM
Nitrites, ISO PPM as NaNO2
Nitrogen (%), Leco PERCENT
NLA SAMPLE PREPARATION
NLEA PRICE PACKAGE: Alcohol Product
NLEA PRICE PACKAGE: General Product
NLEA PRICE PACKAGE: Meat Packaging
NLEA PRICE PACKAGE: Meat Pkg; No Vit A, Vit C, TDF
NLEA PRICE PACKAGE: Alcohol Product
NLEA PRICE PACKAGE: Retail Product
NLEA PRICE PACKAGE: Alcohol Product
NLEA PRICE PACKAGE: Trans Fats; No Vitamin A, C or Calcium
N-Methyl Carbamate (HPLC) Screen PPM
Non-Casein Nitrogen (%) PERCENT
Non-Lactic Acid Bacteria CFU/G
Non-Protein Nitrogen (%), Leco PERCENT
Nutritional Label from Recipe
Nutritional Label from Recipe, Revision
Ochratoxin PPB
Odor
Oil Stability Index
Oleic Acid by FCC G/100G
Omega-3 & Omega-6 Polyunsaturates by GC
Omega-3 Polyunsaturates by GC PERCENT OF FAT
Omega-3, Omega-6 & Omega-9 Polyunsaturates by GC
Omega-6 Polyunsaturates by GC PERCENT OF FAT
Omega-9 Polyunsaturates by GC PERCENT
Optical Rotation by FCC
Optical Rotation by USP
Organic Acids by HPLC, 1-5 acids included
Organic Colors and Lakes (USP)
Organic Impurities by FCC Monograph, GC NMT 20UG/G UV
Organic Impurities by GC, FCC Monograph PERCENT
Organic Impurities, Fumaric & Maleic Acids by FCC PERCENT
Osmolality mOsm/kg H2O
Oxalate, FCC
p-Anisidine Value
p-Anisidine Value
Pantothenic Acid, Vitamin B5 by HPLC (mg/100g) MG/100G
Pantothenic Acid, Vitamin B5 by HPLC (mg/serving) MG/SERVING
Pathogenic E. coli, non-O157:H7, 25g per 25g
Patulin PPB
Peanut Protein, EIA PPM
Penetrometer
Pentachlorophenol by FCC in Gelatin mg/kg
Peroxide Value MEQ/KG OF FAT
Peroxide Value (Extraction by Cold Press) MEQ/KG OF FAT
Peroxide, test strips mg/L
Peroxides by USP monograph for Gelatin
Pesticides, Carbendazim (LC/MS/MS) PPM
Pesticides, Diethofencarb (GC/MS) PPM
Pesticides, OC & Pyrethroid (ECD) Screen PPM
Pesticides, Organonitrogen (TSD) Screen PPM
Pesticides, Organophosphate (FPD) Screen PPM
Pesticides, Single-residue Screen (CDFA)
pH by FCC
pH by USP
pH of Alcoholic Beverages
pH of Caseins and Caseinates
pH of Foods
pH of Milk Products
pH of Water
Phosphatase Confirmation (Cheese)
Phosphatase Confirmation (Milk/Dairy)
Phosphatase Screen, Cheese
Phosphatase Screen, Dairy
Phosphatase Screen, Milk
Phosphorus by ICP PPM
Phthalates, LC/MS
Piperine in Pepper Preparations PERCENT
Potassium Benzoate by HPLC, ppm PPM
Potassium by ICP-MS for liquid samples PPM
Potassium by ICP-MS for solid samples MG/100G
Potassium by ICP-MS per serving for soli MG/SERVING
Potassium Sorbate, HPLC PPM
Potassium Sorbate, HPLC (Percent) PERCENT
Propionic Acid, % by HPLC PERCENT
Propylene Glycol by GC PPM
Propylene Glycol by GC/MS PPM
Protein Free Fat (Includes protein and fat) PERCENT
Protein on Dry Basis (Moisture Included), g/serving g/SERVING
Protein on Dry Basis (Moisture, Drying Oven Included) PERCENT
Protein on Dry Basis (Moisture, Vacuum Oven 70C Included) PERCENT
Protein on Dry Basis (Moisture, Vacuum Oven 100C Included) PERCENT
Protein, Combustion (Leco) PERCENT
Protein, Combustion (Leco) PERCENT
Protein, Combustion (Leco) g/serving G/SERVING
Protein, Kjeldahl PERCENT
Pseudomonas Aeruginosa (BAM) 1g, Cosmetics per 1g
Pseudomonas Aeruginosa (BAM) Confirmation
Pseudomonas Aeruginosa (USP)
Pseudomonas Aeruginosa (USP) water
Pseudomonas aeruginosa Confirmation
Pseudomonas Aeruginosa Count CFU/G
Pseudomonas Aeruginosa Count, Cosmetics CFU/ML
Pseudomonas Aeruginosa Count, Water CFU/ML
Psychrotrophic Plate Count 10 day hold CFU/G
Psychrotrophic Plate Count, Petrifilm CFU/G
Pyruvic Acid by HPLC PERCENT
Quercetin (Content of flavonol glycosides), USP PERCENT
Quercetin (Content of flavonol glycosides), mg/6 fl. oz. MG/6 FL OZ
Quinic Acid by HPLC PERCENT
Quinones, FCC PPM
Readily Carbonizable Substances, FCC
Readily Carbonizable Substances, USP
Readily Oxidizable Substances, USP
Reducing Sugars PERCENT
Reducing Sugars on Dry Basis, FCC % PERCENT
Reducing Sugars, FCC % PERCENT
Reducing Sugars, FCC (Pass/Fail) MG
Reducing Sugars, FCC, mg MG
Reducing Sugars, USP % PERCENT
Reducing Sugars, USP (Pass/Fail) MG
Reducing Sugars, USP, mg MG
Refractive Index
Refractive Index at 20 Deg C
Refractive Index at 25 Deg C
Related Compounds - Glycerin USP
Related Substances by FCC Sucralose Monograph (TLC)
Residual Bacteria Count CFU/50 SQ CM S
Residual Bacteria Count for Dairy CFU/50 SQ CM S
Residual Bacteria Count for Pasteurized Milk Containers CFU/ML OF CONT
Residual Bacteria Count CFU/ML
Residual Bacteria Count, Rinse Water and Membrane Filtration
Residual Bacteria, P/A
Residual Coliform Count CFU/50 SQ CM S
Residual Coliform Count for Dairy CFU/50 SQ CM S
Residual Coliform Count for Pasteurized Milk Containers CFU/ML OF CONT
Residual Solvents as Methanol in Aspartame Identification PPM
Residual Solvents as Methanol in Aspartame Quantification PPM
Residual Solvents by FCC PERCENT
Residual Solvents Identification (as of July 2008) PPM
Residual Solvents Identification (as of July 2008) PPM
Residual Solvents Quantification (as of July 2008) PPM
Residual Solvents Acetic & Formic Acids in Aspartame, HPLC PPM
Residual Styrene, FCC PPM
Residue on Ignition by FCC PERCENT
Residue on Ignition by USP PERCENT
Residue on Ignition on Dry Basis by FCC PERCENT
Residue on Ignition on Dry Basis by USP PERCENT
Resistant Maltodextrin by HPLC G/100G
Resistant Maltodextrin per serving HPLC G/SERVING
Resistant Starch PERCENT
Riboflavin, Vitamin B2 by HPLC (mg/100g) MG/100G
Riboflavin, Vitamin B2 by HPLC (mg/serving) MG/SERVING
Rope Spore Count CFU/G
Saccharin by HPLC PERCENT
Saccharin by HPLC, ppm PPM
Saccharin, as Calcium salt by HPLC PERCENT
Saccharin, as Sodium salt by HPLC PERCENT
Salmonella Confirmation
Salmonella Count CFU/G
Salmonella Serology
Salmonella, (BAM) 100g per 100g
Salmonella, (BAM) 1g, Cosmetics per 1g
Salmonella, (BAM) 25g per 25g
Salmonella, (BAM) 25g, Composite per 25g
Salmonella, (BAM) 375g, Composite 15 for submission to FDA per 375g
Salmonella, (BAM) sponge per area swabb
Salmonella, (BAM) swab per area swabb
Salmonella, (FDA/BAM) 375g per 375g
Salmonella, (FDA/BAM) 375g per 375g
Salmonella, (PCR) 100g per 100g
Salmonella, (PCR) 125g per 125g
Salmonella, (PCR) 1500g per 1500g
Salmonella, (PCR) 250g per 250g
Salmonella, (PCR) 25g per 25g
Salmonella, (PCR) 375g per 375g
Salmonella, (PCR) 375g in duplicate per 375g
Salmonella, (PCR) 375g in duplicate per 375g
Salmonella, (PCR) 750g per 750g
Salmonella, (PCR) sponge per area swabb
Salmonella, (PCR) swab per area swabb
Salmonella, (USDA) sponge per area swabb
Salmonella, (USP) 100g PER 100G
Salmonella, (USP) 10g PER 10G
Salmonella, (USP) 25g PER 25G
Salmonella, (USP) 375g PER 375G
Salmonella, (USP) 750g PER 750G
Salmonella, 24-hour ELFA, 25g per 25g
Salmonella, ELFA 375g in duplicate per 375g (x2)
Salmonella, ELFA, 100g per 100g
Salmonella, ELFA, 125g per 125g
Salmonella, ELFA, 1500g per 1500g
Salmonella, ELFA, 200g per 200g
Salmonella, ELFA, 250g per 250g
Salmonella, ELFA, 25g per 25g
Salmonella, ELFA, 375g per 375g
Salmonella, ELFA, 375g duplicate per 375g
Salmonella, ELFA, 500g per 500g
Salmonella, ELFA, 50g per 50g
Salmonella, ELFA, 750g per 750g
Salmonella, ELFA, sponge per area swabb
Salmonella, ELFA, sponge per area swabb
Salmonella, ELFA, swab per area swabb
Salmonella, ELFA, water per 25 ml
Salt by Chloride Analyzer PERCENT
Salt, Kohman Method PERCENT
Salt, Mohr (% by volume) PERCENT BY VOL
Salt, Mohr (% by weight) PERCENT BY WEI
Salt, Volhard (% by volume) PERCENT BY VOL
Salt, Volhard (% by weight) PERCENT BY WEI
Salt, Volhard for AAFCO PERCENT
Saponification Value
Saturated Fat, from Fatty Acid Profile PERCENT OF FAT
Saturated Fat, from Fatty Acid Profile PERCENT OF FAT
Scorched Particles
Sediments in Milk Products
Sediments in Milk Products
Sediments in Water
Selenium PPM
Selenium by ICP (percent) PERCENT
Selenium by ICP per tablet MCG/TABLET
Selenium in Liquid MG/L
Selenium, mcg/serving MCG/SERVING
Shellfish Allergen PPM
Shigatoxin-producing E. coli confirmation; PCR; 375g per 375g
Shigatoxin-producing E. coli screen; PCR; 375g per 375g
Shigella (BAM)
Shigella Confirmation
Shigella, 25g
Silicon by ICP PPM
Silicon in Liquid MG/L
Silver in Liquid MG/L
Size
Smoke Point DEG F
Sodium Benzoate by HPLC, % PERCENT
Sodium Benzoate by HPLC, ppm PPM
Sodium by ICP-MS for liquid samples PPM
Sodium by ICP-MS for solid samples MG/100G
Sodium by ICP-MS for solid samples (PPM) PPM
Sodium by ICP-MS for solid samples in triplicate MG/100G
Sodium by ICP-MS per serving for solid samples MG/SERVING
Sodium Chloride, USP PERCENT
Sodium Glycolate, USP PERCENT
Sodium Nitrate PPM
Sodium Nitrite by HPLC
Sodium Nitrite by USDA, ppm PPM
Sodium Nitrite in Food Colorimetric PPM
Sodium Propionate by HPLC PPM
Solids by Drying Oven PERCENT
Solids by Drying Oven, Potatoes PERCENT
Solids by Karl Fisher PERCENT
Solids by Karl Fisher USP PERCENT
Solids by Vacuum Oven (100 Deg C) PERCENT
Solids by Vacuum Oven (60-70 Deg C) PERCENT
Solubility by USP
Solubility in Water for FCC
Solubility in Water for USP
Solubility Index ML/20g
Soluble Ash for FCC PERCENT OF ASH
Soluble Ash for USP PERCENT OF ASH
Soluble Dietary Fiber PERCENT
Soluble Salts, FCC
Soluble Starch,Sulfites USP
Sorbic Acid by HPLC PPM
Sorbitol by HPLC PERCENT
Soy Allergen, EIA PPM
Soy Protein Concentrate Determination in Meat PERCENT
Soy Protein, EIA PPM
Specific Gravity
Specific Gravity at 20 deg C
Specific Gravity at 22 deg C
Specific Gravity at 23 deg C
Specific Gravity at 25 deg C
Specific Rotation
Specific Rotation, FCC
Spore Forming Bacteria MPN/g
Standard Heterotrophic Plate Count, Water CFU/ML
Standard Heterotrophic Plate Count, Water (MF) CFU/100 ML
Staph aureus Confirmation
Staph ID
Staphylococcus (P/A), swab per area swabb
Staphylococcus aureus (AOAC) per 10g
Staphylococcus aureus (AOAC), 100g per 100g
Staphylococcus aureus (AOAC), 25g per 25g
Staphylococcus aureus (AOAC), 375g per 375g
Staphylococcus aureus (Coag Pos), sponge CFU/area swabb
Staphylococcus aureus (Coag. Pos.) CFU/g
Staphylococcus aureus (Coag. Pos.), 11 grams CFU/g
Staphylococcus aureus (Coag. Pos.), 25 grams CFU/g
Staphylococcus aureus (Coag. Pos.), swab cfu/area swabb
Staphylococcus aureus (P/A)
Staphylococcus aureus (Petrifilm) CFU/g
Staphylococcus aureus (Petrifilm) 11g CFU/g
Staphylococcus aureus (Petrifilm) CFU/g
Staphylococcus aureus (Petrifilm) sponge cfu/area swabb
Staphylococcus aureus (Petrifilm), swab cfu/area swabb
Staphylococcus aureus (USP)
Staphylococcus aureus, 10 grams (USP) PER 10g
Staphylococcus aureus, 100 grams (USP) per 100g
Staphylococcus aureus, 25 grams (USP) PER 25g
Staphylococcus aureus, AOAC cfu/g
Staphylococcus aureus, AOAC water per mL
Staphylococcus aureus, sponge (USP) PER area swabb
Staphylococcus aureus, USP Nutritional & Dietary Supplements per 10g
Staphylococcus Enterotoxin NG
Starch by FCC
Starch by USP
Starch Iodine
Starch, Total % (Flour) PERCENT
Starch, Total % (Glucoamylase) PERCENT
Stearic & Palmitic Acids-Solidification Point G/100G
STEC Screening, BAM PCR per 200g
Stevia Rebaudioside A by HPLC PERCENT
Streptococcus Thermophilus CFU/g
Strontium by ICP-MS PPM
Succinic Acid by HPLC PERCENT
Sucralose by HPLC, percent PERCENT
Sucralose by HPLC, ppm PPM
Sucralose Related Compounds by USP, TLC
Sucrose from Sugar Profile By HPLC PERCENT
Sugar Added by HPLC PERCENT
Sugar Alcohols by HPLC PERCENT
Sugar Profile by HPLC PERCENT
Sugar Profile by HPLC (per serving) PER SERVING
Sugar Profile by HPLC, g/100g G/100G
Sugar Profile by HPLC, mg/100g MG/100G
Sugar Profile for Beer by HPLC PERCENT
Sugar Profile for Cheese Products by HPLC PERCENT
Sugar Profile for Dairy Products by HPLC PERCENT
Sugar, Total as Invert PERCENT
Sulfate by FCC
Sulfate by USP
Sulfate in Water
Sulfate, Gravimetric Method PPM
Sulfated Ash
Sulfated Ash by FCC
Sulfated Ash of Sugars and Syrups PERCENT
Sulfide Spoilage Spores CFU/G
Sulfite, Optimized Monier-Williams PPM
Sulfur by ICP PPM
Sulfur Dioxide FCC MG
Sulfur Dioxide USP MG
T2 Toxin by EIA PPB
Tablet Weight GRAMS
Tapped Density, USP G/ML
Tartrate (USP)
Taurine by HPLC PERCENT
Taurine by HPLC per serving MG/SERVING
TBHQ (AOAC) PPM
Temperature
Thallium by ICP-MS for liquid samples PPB
Theobromine by HPLC PERCENT
Theophylline by HPLC PPM
Thermoduric Plate Count (APHA) CFU/G
Thermoduric Plate Count 75 DEGREES CFU/G
Thermoduric Psychrophilic Spores CFU/G
Thermophilic Aerobic Spores CFU/G
Thermophilic Aerobic Spores CFU/10G
Thermophilic Aerobic Spores in Starch CFU/10g
Thermophilic Aerobic Spores, sponge per area swabb
Thermophilic Aerobic Spores, swab per area swabb
Thermophilic Anaerobic Spores CFU/G
Thermophilic Anaerobic Spores, 6 tubes PER 6 TUBES
Thermophilic Flat Sour Spores CFU/G
Thiamin, Vitamin B1 by HPLC (mg/100g) MG/100G
Thiamin, Vitamin B1 by HPLC (mg/serving) MG/SERVING
Thiamin, Vitamin B1 by HPLC (mg/tablet) MG/SERVING
Thiamin, Vitamin B1 by HPLC (mg/tablet) MG/TABLET
Thiobarbituric Acid (TBA) by Distillation MG/KG
Tin by ICAP PPM
Tin by ICP PPM
Tin by ICP-MS PPM
Tin in Liquid MG/L
Titanium by ICP PPM
Titanium Dioxide ICP, ICAP PPM
Titer DEG C
Titratable Acidity
Titratable Acidity in Dairy Products PERCENT
Tocotrienol MG/100G
Total Ash by FCC
Total Ash by USP
Total Bacteria CFU/ML
Total Benzoate by HPLC, ppm PPM
Total Coliform (Membrane Filter) CFU/100 ML
Total Combined Yeast & Mold Count, USP Nutritional & Dietary cfu/g
Total Dietary Fiber, % PERCENT
Total Dietary Fiber, grams per serving G/SERVING
Total Dietary Fiber, Insoluble Fiber, and Soluble Fiber PERCENT
Total Disodium Inosinate and Disodium Guanylate PERCENT
Total Dissolved Solids in Liquid mg/L
Total Dissolved Solids in Water mg/L
Total Fungal CFU/ML
Total Kjeldahl Nitrogen MG/L
Total Monoglycerides PERCENT
Total Organic Carbon in Water PPM
Total Particulate/Dust Count for Air Sampling
Total Polyphenols as EGCG and Total Polyphenols PERCENT
Total Protein, Kjeldahl PERCENT
Total Solids on Sand PERCENT
Total Sugar by FCC, mg MG
Total Sugar by FCC, P/F
Total Sugar by USP
Total Sugar by USP, Numerical MG
Total Suspended Solids MG/L
Total Suspended Solids MG/L
Total Suspended Solids in Water MG/L
Total Thermophilic Plate Count CFU/G
Total Unsaturation, FCC PERCENT
Trans Fatty Acids by GC with Total Fat G/100G
Trans Fatty Acids by GC with Total Fat for AOCS G/100G
Transmittance (USP)
Trihalomethanes (THMs) UG/L
True Protein, Kjeldahl PERCENT
Tryptophan
Turbidity, NTU NTU
Unsaponifiable Matter (FCC) PERCENT
Unsaponifiable Matter (USP) PERCENT
Unsaponifiables PERCENT
Unsaturated Compounds, FCC
Validation of Microbial Recovery from Pharmacopeial Articles
Vanilla Flavor Compounds by HPLC PPM
Vanilla Flavor Compounds by HPLC, Liquids MG/100 ML
Vanilla Flavor Compounds by HPLC, Solids MG/100 G
Vanillin by Spectrophotometer
Vanillin, HPLC (Vanilla) PERCENT
Viscosity Brookfield, DV-E
Viscosity, Amylograph (Diastatic Activity) BU
Visible Mold
Vitamin A (Total Retinol) HPLC, AOAC IU/100G
Vitamin A (Total Retinol) per serving, HPLC IU/SERVING
Vitamin A as Retinol Palmitate in Raw Materials, IU/g IU/G
Vitamin A as Retinyl Acetate by HPLC (per tablet) IU/TABLET
Vitamin A as Retinyl Palmitate by HPLC (per tablet) MCG/TABLET
Vitamin A as Total Retinol, mg/g MG/G
Vitamin A, Spectrophotometric IU/100G
Vitamin B12, Cyanocobalamine (Microbiological) PER SERVING
Vitamin B6 as pyridoxal 5'-phosphate monohydrate (mg/tablet) mg per tablet
Vitamin B6 as pyridoxal 5'-phosphate monohydrate (mg/serving MG/SERVING
Vitamin B6 as pyridoxine hydrochloride (mg/serving) MG/SERVING
Vitamin B6 as pyridoxine hydrochloride (mg/tablet) MG/TABLET
Vitamin B6 as pyridoxine hydrochloride (mg/100g) MG/100G
Vitamin C (Ascorbic Acid) by HPLC MG/100G
Vitamin C (Ascorbic Acid) by HPLC, per serving size MG/SERVING
Vitamin C, Iodine Titration
Vitamin C, Iodine Titration per serving MG/SERVING
Vitamin D, Total per serving IU/SERVING
Vitamin D2
Vitamin D3
Vitamin D3 by HPLC (per tablet) IU/TABLET
Vitamin D3 per serving IU/SERVING
Vitamin E (as a-tocopherol acetate) by HPLC, mg/serving MG/SERVING
Vitamin E (as a-tocopheryl acetate) by HPLC, IU/gram IU/G
Vitamin E (a-tocopheryl acetate) by HPLC per serving IU/SERVING
Vitamin E (Total) by HPLC in mg per serving MG/SERVING
Vitamin E (Total) by HPLC per serving IU/SERVING
Vitamin K1 MCG/100G
Vitamins B1, B2, B3, and B6 per serving by HPLC PER SERVING
Vitamins B2 and B6 by HPLC (mg/serving) MG/SERVING
Vitamins B2, B3, and B6 by HPLC (mg/100g) MG/100G
Vitamins B2, B3, and B6 by HPLC (mg/serving) MG/SERVING
Vitamins B3 and B6 per serving by HPLC PER SERVING
Vitamins B3, B5, and B6 per serving by HPLC PER SERVING
Volatile Compounds in Tomatoes PPB
Volatile fatty acid USP
Volatile Oils PERCENT
Volatile Organic Compounds in Beer by GC PPM
Volatile Organic Compounds in water by GC ug/L
Volume
Vomitoxin PPM
Walnut Allergen, EIA PPM
Water Absorption, FCC
Water Activity
Water Activity
Water Conductivity by USP monograph for Gelatin
Water Information
Water Insoluble Substances by FCC
Water Insoluble Substances by USP
Water Phase Salt PERCENT
Water Safety, Coliform/E.coli, Private PER 100 ML
Water Safety, Coliform/E.coli, Public PER 100 ML
Water Safety, Total Coliform MPN MPN/ML
Water Safety, Total Coliform/E. coli MPN MPN/ML
Water Soluble Substances by FCC
Water Soluble Substances by USP
Weight GRAMS
Weight Loss
Wheat Allergen by EIA PPM
Wheat Gluten as R5 Gliadin Allergen PPM
Whey Protein in Dairy Products PERCENT
Whey Protein Nitrogen, Leco MG/G
Xylitol by HPLC PERCENT
Xylose by HPLC PERCENT
Yeast CFU/G
Yeast & Mold (APHA), swab CFU/AREA SWABB
Yeast & Mold (CMMEF), sponge CFU/area swabb
Yeast & Mold (CMMEF), swab CFU/area swabb
Yeast & Mold (FDA/BAM) CFU/G
Yeast & Mold (FDA/BAM) for Cosmetics CFU/G
Yeast & Mold (FDA/BAM) sponge CFU/area swabb
Yeast & Mold (FDA/BAM) swab CFU/area swabb
Yeast & Mold (FDA/BAM), water CFU/ML
Yeast & Mold (Osmophilic) CFU/G
Yeast & Mold (Osmophilic), sponge CFU/AREA SWABB
Yeast & Mold (Osmophilic), swab CFU/area swabb
Yeast & Mold (PDA) CFU/G
Yeast & Mold (PDA) sponge CFU/AREA SWABB
Yeast & Mold (Petrifilm) CFU/G
Yeast & Mold (Petrifilm), sponge CFU/area swabb
Yeast & Mold (Petrifilm), swab CFU/area swabb
Yeast & Mold (SMWWA), water CFU/ML
Yeast & Mold (Total Fungal Count) by Simplate UFC/G
Yeast & Mold (Total Fungal Count) by Simplate CFU/G
Yeast & Mold (Total) by USP CFU/G
Yeast & Mold (USP) CFU/G
Yeast and Mold (USP, Membrane Filtration per 10 mL) CFU/10 ML
Yeast & Mold by Membrane Filtration CFU/100 ML
Yeast & Mold Count of Sugars by Membrane Filtration, ISBT Me CFU/10 mL
Yeast & Mold in water (MF) CFU/100 ML
Yeast (Osmophilic) CFU/G
Yeast (Osmophilic) sponge CFU/AREA SWABB
Yeast (Osmophilic) swab CFU/AREA SWABB
Yeast (USP) CFU/ML
Yeast (USP, Membrane Fitration per 10 mL CFU/10 ML
Yeast (USP, Membrane Fitration) CFU/G
Yeast and Mold (Iso-grid) count/g
Yeast and Mold (Iso-grid) count/mL
Yeast, swab CFU/G
Yeast ID
Yeast, Petrifilm CFU/G
Yeast, Petrifilm, Sponge CFU/Area Swabb
Yeast, Sponge CFU/AREA SWABB
Yeast/Mold for Water (Petrifilm) CFU/ML
Zearalenone PPB
Zinc by ICP-MS for liquid samples PPM
Zinc by ICP-MS for solid samples MG/100G
Zinc by ICP-MS per serving for solid samples MG/SERVING
Method Reference
NIST

HPLC
HPLC
AOAC 986.13 MODIFIED
BERGEYS MANUAL OF DETERMINATIVE BACTERIOLOGY
HPLC
HPLC
FCC 8 Appendix I
USP 35
SMEDP 15.141
FCC 8 Appendix I
USP 35 561
USP 35 561
CMMEF CHAPTER 51
FCC 8 Appendix I

FCC 8 Appendix VII, Method I

FCC 8 Appendix VII, Method II
USP 35
USP 35
FCC 8 Appendix I
AOAC 935.57
AOAC 959.13
USP 35
HPLC MS/MS
AOAC 966.23
AOAC 966.23 modified
AOAC 966.23
AOAC 966.23
BAM CHAPTER 3
BAM CHAPTER 23
ISO 4833
AOAC 990.12
AOAC 990.12
AOAC 990.12
AOAC 990.12
AOAC 990.12
SMEDP 6.040
USP 35 METHOD 61
USP 35 METHOD 61
USP 35 METHOD 61
USP 35 METHOD 61
ISBT 4.0
BAM CHAPTER 3 W/MODIFIED MEDIA TO PH 5.0
BAM CHAPTER 3
CMMEF CHAPTER 7
MICROBIOLOGY OF POULTRY MEAT PROD, COX & CUNNINGHAM, P79-81,
CMMEF CHAPTER 7
CMMEF CHAPTER 7
USP 35 METHOD 2021
BAM CHAPTER 3
CMMEF CHAPTER 7
AOAC 994.08 (MODIFIED)
EIA
AOAC 2000.08
AOAC 991.31
EIA
EIA
Cell Biolabs Package Insert
CMMEF CHAPTER 3
CMMEF CHAPTER 3.71
CMMEF CHAPTERS 3 AND 8
CMMEF CHAPTER 3
CMMEF CHAPTER 3
CMMEF CHAPTER 3
FDA/BAM MODIFIED
AOAC 973.23 MODIFIED (MOU=4.4%RSD)
AOAC 973.23 MODIFIED (MOU=4.4%RSD)
AOAC 973.23, MODIFIED (MOU=4.4%RSD)
AOAC 984.14 MODIFIED
AOAC 983.13 MODIFIED (MOU=4.4%RSD)
CMMEF CHAPTER 24
CMMEF CHAPTER 24
SMWWA
FCC 8 Appendix I
USP 35
EIA
USP 35
USP 35
AOAC 993.14, modified
AOAC 993.14, modified

FCC 8 Appendix I
USP 35
CMMEF CHAPTER 6
MICROBIOLOGY OF POULTRY MEAT PROD, COX & CUNNINGHAM, P79-81,
AOAC 986.33, 989.10, 990.12
SMEDP 12.024 17T
SMEDP 12 17TH ED
SMEDP 12.023
SMEDP CHAPTER 12
AOAC 993.14; modified
AOAC 985.35, 993.14; modified

USP 35
HPLC
HPLC
EPA 6010B
EPA 6010 / EPA 3010
AOAC 2013.06, AOAC 993.14; modified
AOAC 2013.06; modified
AOAC 923.03
AOAC 923.03
AOAC 924.05
AOAC 930.30
HPLC
HPLC
HPLC
FCC 8 Appendix I
USP 35
FCC 8 472e
FCC 8 Appendix I
Nutra Sweet Document GG-QA-10-10-017
FCC 8, Sorbitan Monostearate
USP 35 MODIFIED
USP 35 MODIFIED
FCC 8 Appendix I
FCC 8
FCC 8
FCC 8 Appendix I
FCC 8 Appendix I
FCC 8
USP 35
USP 35
USP 35
USP 35
USP 35
USP 35
AOAC 980.31
AOAC 980.31
AOAC 980.31
AOAC 980.31
Compendium chptr 32

BAM CHAPTER 14
AOAC 980.03, 993.14 MODIFIED
USP 35
EPA 6010B
GC/MS
AOCS
FCC 8 954
HPLC
METHODS OF VITAMIN ASSAY 3RD ED CH 5
METHODS OF VITAMIN ASSAY 3RD ED CH 5
AOAC 941.15 MODIFIED
GC
GC
GC
GC
GC
SMEWW
EPA 405.1
EPA 405.1
HPLC

AOAC 968.08, 985.35, 935.13, 975.03, 980.03 MODIFIED

REFRACTOMETER
USP 35 (616) METHOD II
USP 35 - Confirmation of Pseudomonas growth
CMMEF CHAPTER 51
AOAC 2013.06, AOAC 993.14; modified
AOAC 2013.06; modified
AOAC 980.14 modified & AOAC 979.08 modified
AOAC 980.14 modified & AOAC 979.08 modified
AOAC 980.14 modified & AOAC 979.08 modified
AOAC 2011.14, AOAC 993.14, AOAC 968.08, 985.35 by ICP-MS; mo
USDA CLG CAL 2.00 by ICP-MS
AOAC 2011.14, AOAC 968.08, 985.35 by ICP-MS; modified
AOAC 2011.14, AOAC 968.08, 985.35 by ICP-MS; modified
AOAC 2011.14, AOAC 968.08, 985.35 by ICP-MS; modified
FCC 8 170(i)
SMEWW 2330
USP 35

CALCULATION
TTB Official Methods, AOAC
CALCULATION
CALCULATION
CALCULATION
BAM CHAPTER 7
VIDAS ELFA

GERM TUBE
USP 35 METHOD 62
AOAC 995.03
CDFA
CALCULATION
TTB Official Methods, AOAC
CALCULATION
USP 35
SMEWW 5550
AOAC 941.06, 998.06, 998.07 MODIFIED

AOAC 941.06, 998.06, 998.07 MODIFIED

HANDBOOK OF MEAT ANALYSIS, 2ND EDITION
AOAC 935.43, 935.47, 937.09, 986.26
AOAC 935.43, 935.47, 937.09, 986.26
AOAC 935.43, 935.47, 937.09, 986.26
AOAC 935.43, 935.47, 937.09, 986.26
FCC 8 Appendix I
USP 35
AOAC 986.26
SMEWW 4500 Cl
USP 35 1231
SMEWW 4500
SMEWW
SMEWW 4500Cl, G
AOAC 994.10, AOCS Ce 3-74 (modified extraction)
AOAC 994.10, AOCS Ce 3-74 (modified extraction)
AOAC 999.14 MODIFIED
AOAC 999.14 MODIFIED
USP 35 621
USP 35
USP 35
AOAC 2011.19, AOAC 993.14; modified
AOAC 2011.19 modified
AOAC 2011.19, AOAC 993.14; modified
AOAC 2011.19 modified
AOAC 986.13
AOAC 986.13
AOAC 986.13
AOAC 986.13
AOAC 986.13
GMIA
USP 35 788
USP 36
USP 36
BAM CHAPTER 16
BAM CHAPTER 16
AOAC 976.30
USP 35 METHOD 62
AOAC 993.14 modified
AOAC 993.14
FCC 8
BAM CHAPTER 4 & APPENDIX 2
AOAC 966.23
BAM CHAPTER 4 & APPENDIX 2
BAM CHAPTER 4 & APPENDIX 2
BAM CHAPTER 4 & APPENDIX 2
AOAC 991.14 & 998.08
AOAC 991.14 & 998.08
AOAC 991.14 & 998.08
AOAC 991.14 & 998.08
BAM CHAPTER 4
BAM CHAPTER 4
BAM CHAPTER 4
BAM CHAPTER 4
BAM CHAPTER 4
BAM CHAPTER 4 & APPENDIX 2
CMMEF 8.71
CMMEF 8.71
JAPANESE METHOD
BAM CHAPTER 4 & APPENDIX 2
USP 35
AOAC 966.23
AOAC 966.23
BAM CHAPTER 4 & APPENDIX 2
BAM CHAPTER 4 & APPENDIX 2
BAM CHAPTER 4 & APPENDIX 2
FDA/BAM
SMEWW 9221 B & C
AOAC 991.14 & 998.08
AOAC 991.14 & 998.08
AOAC 991.14 & 998.08
AOAC 991.14 & 998.08
AOAC 991.14 & 998.08
BAM CHAPTER 4
BAM CHAPTER 4
BAM CHAPTER 4
BAM CHAPTER 4
BAM CHAPTER 4
AOAC 991.14 & 998.08
ID by Biolog Anaerobic Method
CMMEF 8.71
AOAC 996.02
SMEWW 9221C
AOAC 991.14 & 998.08
USP 35
ASTA
FCC 8

USP 35
SMEWW 2510
USP 35
AOCS C14-59
GC
AOCS CE/C - 89 (92)

USP 35
AOAC 2011.14, AOAC 993.14, AOAC 985.35 by ICP-MS; modified
AOAC 2011.14, AOAC 968.08, AOAC 985.35 by ICP-MS; modified
ISO/TS 22964:2006
ISO/TS 22964:2006
ISO/TS 22964:2006
ISO/TS 22964:2006
AOAC 954.02
AOAC 962.09
BAM CHAPTER 21A
ASTA 18.0
D-L-LACTIC ACID TEST KIT, R-BIOPHARM
HPLC
HPLC
USP 35
HPLC
AOAC 945.06
AOAC 945.06 MODIFIED
AOAC 945.06 MODIFIED
AOAC 945.06; 985.19
JAOAC Vol.81 #4 1998

USP 35 467
FCC 8 APPENDIX X
USP 35
HPLC
SMEDP CHAPTER 10
CMMEF CHAPTER 62
SMEDP CHAPTER 13
ASBC
EPA 360.1
ASBC
GC
GC
FDA LIB 4443
BAM CHAPTER 23
BAM CHAPTER 4 & APPENDIX 2
BAM CHAPTER 4 & APPENDIX 2
BAM CHAPTER 4 & APPENDIX 2
BAM CHAPTER 4 & APPENDIX 2
FDA/BAM
AOAC 966.23, 966.24
AOAC 991.14 & 998.08
AOAC 991.14 & 998.08
AOAC 991.14 & 998.08
AOAC 991.14 & 998.08
AOAC 991.14 & 998.08
BAM CHAPTER 4 I-G
BAM CHAPTER 4
AOAC RI #020801
AOAC RI #020801
AOAC RI #020801
AOAC RI #020801
AOAC RI #020801
AOAC RI #020801
AOAC RI #020801
BAM CHAPTER 4A
AOAC RI 060903
AOAC RI 060903
AOAC RI 060903
AOAC RI 060903
AOAC RI 060903
BAM CHAPTER 4 & 4A
CMMEF CHAPTER 35
USP 35, METHOD 62
JAPANESE METHOD
TC-SMAC Count, Challenge Study
Oxoid DrySpot
USP 35 METHOD 62
USP 35 METHOD 62
USP 35 METHOD 62
JAPANESE METHOD
USP 35 Method 2022
EIA, NEOGEN
GC
AOAC 970.59 MODIFICADO
AOAC 970.59 MODIFICADO
USP 2232
NESTLE ISO21528-2:2004
CMMEF 8.63
CMMEF 8.63
CMMEF 8.63
CMMEF CHAPTER 8
USP 35
CMMEF CHAPTER 9
CMMEF CHAPTER 9
HPLC
AOAC 990.25
AACC 56-81.03

AOAC 938.06
AOAC 963.15
AOAC 981.05
AOAC 922.06
AOAC 922.06
AOAC 933.05
SMEDP 15.082
AOAC 920.39, 960.39, 948.22
1664A
SMEDP 9.3
AOAC 989.05 & 920.111
SMEDP 15.086
SMEDP 15.086
SMEDP 15.084
AOAC 963.15, 920.39, 960.39, 948.22
AOAC 963.15, 920.39, 960.39, 948.22
AOAC 960.39 / USDA CLG.FAT.03
AOAC 996.06 & AOCS CE/C - 89(92)

FCC 8 Appendix V
USP 35 401
BAM
BAM
BAM CHAPTER 4
CMMEF CHAPTER 8
SMEWW 9222D
USP 35

SM FOR FLASH POINT BY TAG CLOSED TESTER

SMEWW 4500F
FCC 8
HPLC
HPLC
HPLC
HPLC
FCC 8
FCC 8
FAALC
HPLC
AOAC 940.28 & AOCS CA 5A-50
AOAC 940.28 & AOCS CA 5A-50
AOAC, AOCS
FCC 8
AOAC 925.09
AOAC 997.08 MODIFIED
AOAC 984.22
AOAC 984.22
AOAC 984.22
HPLC
EIA
AOAC 995.15 (MODIFIED)
GC
HPLC
HPLC
FCC 8
USP 35
PCR
AOAC 984.22
AOAC 984.22
AOAC 984.22
AOAC 984.22
EIA
GC
HPLC
AOAC 982.19 (MODIFIED)
BAM
FDA 8TH EDITION
FDA 8TH EDITION
FDA/BAM Chapter 23
FDA 8TH EDITION
FDA 8TH EDITION
CMMEF CHAPTER 4
ALPINE SIFTER
AOAC 945.06, 955.37
AOAC 945.06, 955.37
GC
AOAC 993.14 modified
SMEWW 2340 C
ASTM
ASTM
ASTM
CMMEF CHAPTER 21
CMMEF CHAPTER 21
USP 35 231 METHOD I
USP 35 231 METHOD I
USP 35 231 METHOD II
USP 35 231 METHOD II
CMMEF CHAPTER 19
CMMEF CHAPTER 19
SMEWW 9215B
GC-MS
FCC 8
USP 35
EIA
FCC 8, Sucralose monograph (specific test)
USP 35
AOCS CD 4-40
FCC METHOD II
FCC 8
FCC 8
FCC 8
FCC 8
FCC 8
FCC 8
FCC 8
FCC 8
FCC 8
FCC 8
USP 35
FCC 8
USP 35
FCC 8
USP 35
USP 35, PART A
USP 35, PART B
USP 35
USP 35, PART C
USP 35, PART D
USP 35, PART E
USP 35
USP 35
GC/MS
FCC 8

METHODS OF ANALYSIS FOR INFANT FORMULA SECTION C-7, 1985 MOD

AOAC
FCC 8
FCC 8
FCC 8 APPENDIX X
USP 35 2022
USP 35 191
ICP-MS
AOAC 992.22
AOCS
FCC 8, Appendix VII
ICP/MS
Microscopic
AOAC 2011.14, AOAC 993.14, AOAC 968.08, 985.35 by ICP-MS; mo
AOAC 2011.14, AOAC 968.08, 985.35 by ICP-MS; modified
USP 35
GC
FCC 8 APPENDIX I
CMMEF CHAPTER 19
CMMEF CHAPTER 19.571
CMMEF CHAPTER 19.571
CMMEF 19.522
CMMEF CHAPTER 19
CMMEF CHAPTER 19
CMMEF CHAPTER 19.571
CMMEF CHAPTER 19
HPLC
CMMEF, DTA
GYE
IDF 117 B
ID by Biolog Anaerobic Method
CMMEF CHAPTER 47
AOAC 984.22

AOAC 2013.06; modified

AOAC 2013.06, AOAC 993.14; modified
AOAC 2013.06; modified
AOAC 968.15
AOAC 985.01, AOCS
VITEK
CMMEF
HPLC, USP34/NF26
USP 35
USP 35 MODIFIED
USP 35
FCC 8
USP 35/NF 28
USP 35
FCC 8
USP 35
USP 35
USP 35
FCC 8 APPENDIX I
USP 35
USP 35
USP 35
USP 35 MODIFIED
USP 35
BAM CHAPTER 10
AOAC 992.18
BAM CHAPTER 10
USDA MLG 8.07
MOX PLATES
AOAC 993.12
AOAC RI #090701
AOAC RI #090701
AOAC RI #090701
AOAC RI #090701
AOAC RI #090701
AOAC RI #090701
AOAC RI #090701
AOAC RI #090701
AOAC RI #090701
AOAC 2004.06
AOAC 2004.06
AOAC 2004.06
AOAC 2004.06
AOAC 2004.06
AOAC RI #981202
AOAC RI #981202
MOX WITH TSA-YE PLATES
AOAC RI #010802
AOAC RI #010802
AOAC RI #010802
AOAC RI #010802
AOAC RI #010802
AOAC RI #010802
AOAC RI #010802
USDA
AOAC 2004.02
AOAC 2004.02
AOAC 2004.02
AOAC 2004.02
AOAC 2004.02
AOAC 2004.02
AOAC 2004.06
AOAC RI 030601, 3M PETRIFILM
AOAC RI 030601, 3M PETRIFILM
BAM CHAPTER 10
BAM CHAPTER 10
USDA
USDA
USDA
USDA
USDA
USDA
AOAC 931.04
AOAC 935.29
Nutra Sweet Document GG-QA-10-10-017
FCC 8
USP 35
FCC 8
USP 35
FCC 8 APPENDIX I
USP 35
AOAC 2011.14, AOAC 993.14, AOAC 985.35, by ICP-MS; modified
AOAC 2011.14, AOAC 985.35, by ICP-MS; modified
AOAC 2011.14, AOAC 985.35, by ICP-MS; modified
HPLC
HPLC
HPLC
HPLC
AOAC 984.22
AOAC 2011.14, AOAC 993.14, AOAC 985.35, by ICP-MS; modified
AOAC 2011.14, AOAC 985.35 by ICP-MS; modified
HPLC
HPLC
LC/MS/MS

FCC 8 APPENDIX IIB

AOAC 2013.06
CMMEF CHAPTER 22, 4th Ed.
NESTLE LI00-717
CMMEF CHAPTER 23
CMMEF CHAPTER 23
EPA 200.7
EPA 200.8
EPA 6010
AOAC 973.23 MODIFIED
VITEK
ISBT 11.0
EIA, NEOGEN
AACC
AOAC, MOISTURE BY DRYING OVEN, PROTEIN BY COMBUSTION
AACC 44.15A
AOAC 925.45D
AOAC 950.46B / USDA CLG.MOI.03
AOAC 950.46B / USDA CLG.MOI.03
FCC 8 APPENDIX I
AOAC 925.09
AOAC 925.10
KARL FISCHER, AOAC OR USP 34
FCC 8, Water Determination, Appendix IIB
AOAC 920.116
SMEDP 15.123
USP 35 561
USP 35
AOAC 926.08 / SMEDP 15.111
AOAC 925.45
AOAC 925.45 PART A
AOAC 969.38 PART A
AOAC 925.45 PART A
AOAC 925.45
BAM CHAPTER 18
BAM CHAPTER 18
BAM CHAPTER 18
CMMEF Chapter 20
CMMEF Chapter 20
CMMEF CHAPTER 20
CMMEF CHAPTER 20
CMMEF CHAPTER 20
AOAC 997.02
AOAC 997.02
AOAC 997.02
USP 35 METHOD 61
USP 35 METHOD 61
ID by Biolog Aerobic Method
AOAC 2011.19, AOAC 993.14; modified
AOAC 2011.19; modified
AOAC 2011.19, AOAC 993.14; modified
AOAC 2011.19, AOAC 993.14; modified
FCC 8 Appendix V
EIA
HPLC
HPLC
HPLC
HPLC
HPLC
HPLC
HPLC
AOAC 993.14, AOAC 971.20 by ICP-MS; modified
AOAC 971.20, AOAC 993.14
APPLIED MICROBIOLOGY BIOTECH (2004) 65:268-272
HACH
SMWWA 4500 NO 3
HACH
CMMEF 32.24
J FOOD SCIENCE, VOL 52, NO. 6, 1987
AOAC
HPLC
AOAC 973.31
ISO 14673-2
EPA
HACH
USP 35
J FOOD SCIENCE, VOL 52, NO. 6, 1987
AOAC
HPLC
AOAC 973.31
ISO 14673-1
AOAC 990.03 MODIFIED

PAM Vol I, Section 302-E4

AOAC 998.05 MODIFIED
CMMEF CHAPTER 19
AOAC 991.21 MODIFIED
Database Generated
Database Generated
EIA

OMNION
FCC 8
AOAC 996.06 modified
AOAC 996.06 modified
AOAC 996.06 modified
AOAC 996.06 modified
AOAC 996.06 modified
FCC 8
USP 35
HPLC
USP 35
FCC 8
FCC 8
FCC 8
Methods in Clinical Chemistry, 1st Edition PP. 18-21
FCC 8
AOCS CD 18-90
AOCS CD 18-90
HPLC
HPLC
FDA BAM CHAPTER 4a PART E
HPLC, AOAC 995.10
EIA
ASTM
FCC 8
AOAC 965.33
AOAC 965.33
EM Quant
USP-NF Gelatin monograph, official 4/1/13
LC/MS/MS
GC/MS
PAM Vol. I, Section 302-E4
PAM Vol. I, Section 302-E4
PAM Vol. I, Section 302-E4
CDFA
FCC 8
USP 35
ASBC
ISO 5546
AOAC 981.12
SMEDP 15.022
AOAC 973.41
APHA SMEDP 14.060 (CHARM)
APHA SMEDP 14.060 (CHARM)
APHA SMEDP 14.060 (CHARM)
APHA SMEDP 14.060 (CHARM)
APHA SMEDP 14.060 (CHARM)
AOAC 985.01
LC/MS
AOAC 987.07
HPLC
AOAC 2011.14, AOAC 985.35, by ICP-MS; modified
AOAC 2011.14, AOAC 985.35, by ICP-MS; modified
AOAC 2011.14, AOAC 985.35, by ICP-MS; modified
HPLC
HPLC
HPLC
GC
GC/MS
AOAC 992.15; 960.39
AOAC 992.15, 992.23, USDA CLG-PRO4.03, AOAC 950.46B
AOAC 992.15, 992.23, USDA CLG-PRO4.03, AOAC 950.46B
AOAC 992.15, 992.23, USDA CLG-PRO4.03, AOAC 925.45A
AOAC 992.15, 992.23, USDA CLG-PRO4.03, SMEDP 15.111
AOAC 990.03, 992.15, 992.23
AOAC 990.03, 992.15, 992.23
AOAC 992.15, 992.23

BAM CHAPTER 23
BAM CHAPTER 23
USP 35 METHOD 62
USP 35 METHOD 62
VITEK
BAM CHAPTER 23
BAM CHAPTER 23
BAM CHAPTER 23
CMMEF CHAPTER 13
CMMEF CHAPTER 13
HPLC
USP 35 GINGKO MONOGRAPH
USP 35 GINGKO MONOGRAPH MODIFIED
HPLC
FCC 8
FCC 8
USP 35
USP 35
AOAC 906.03, 929.09 Modified
FCC 8
FCC 8 APPENDIX X
FCC 8 APPENDIX X
FCC 8 APPENDIX X
USP 35
USP 35
USP 35

RI
RI
USP Monograph: Glycerin Official 12/1/2009
FCC 8
CMMEF 3.51
SMEDP 13.045
SMEDP 17TH ED 13.041
CMMEF 3.4
CMMEF
ENRICHMENT BROTH, PLATE TO SPC
CMMEF 3.51
SMEDP 13.045
SMEDP 17TH ED., CH. 13.041
USP 35
USP 35 Modified
FCC 8
FCC 8 APPENDIX II
USP 35
USP 35 Modified
HPLC
FCC 8
FCC 8
USP 35
FCC 8
USP 35
AOAC 2001.03 MODIFIED
AOAC 2001.03 MODIFIED
AOAC 2001.02
HPLC
HPLC
CMMEF CHAPTER 22
HPLC
HPLC
HPLC
HPLC
BAM CHAPTER 5
XLD PLATES
SEROLOGY
BAM CHAPTER 5
BAM CHAPTER 23
BAM CHAPTER 5
BAM CHAPTER 5
BAM CHAPTER 5
BAM CHAPTER 5
BAM CHAPTER 5
BAM CHAPTER 5
BAM CHAPTER 5
AOAC RI #010803
AOAC RI #010803
AOAC RI #010803
AOAC RI #010803
AOAC RI #010803
AOAC RI #010803
AOAC RI #010803
AOAC RI #010803
AOAC RI #010803
AOAC RI #010803
AOAC RI #010803
USDA
USP 35 METHOD 62
USP 35 METHOD 62
USP 35 METHOD 62
USP 35 METHOD 62
USP 35 METHOD 62
AOAC 2001.09
AOAC 2011.03
AOAC 2011.03
AOAC 2011.03
AOAC 2011.03
AOAC 2011.03
AOAC 2011.03
AOAC 2011.03
AOAC 2011.03
AOAC 2011.03
AOAC 2011.03
AOAC 2011.03
AOAC 2011.03
AOAC 2011.03
AOAC 2011.03
AOAC 2011.03
AOAC 2011.03
SMEDP 15.053
SMEDP
AOAC 941.18
AOAC 941.18
AOAC 935.43, 935.47, 937.09, 986.26
AOAC 935.43, 935.47, 937.09, 986.26
AOAC 935.43, 935.47, 937.09, 986.26
AOAC 920.16
AOAC 963.22 MODIFIED

SMEDP 15.172
SMEDP 15.072
SMEDP 15.072
SMEWW 8510
ICP-MS
AOAC 968.08, 985.35, 935.13, 975.03, 980.03 MODIFIED
AOAC 968.08, 985.35, 935.13, 975.03, 980.03 MODIFIED
EPA 6010B
ICP
EIA
Bio-Rad iQ-Check SerO
Bio-Rad iQ-Check VirX
BAM CHAPTER 6
BAM CHAPTER 6
CMMEF CHAPTER 38
AOAC 985.01
EPA 6010B
EPA 6010B

HPLC
HPLC
AOAC 2011.14, AOAC 985.35, by ICP-MS; modified
AOAC 2011.14, AOAC 985.35, by ICP-MS; modified
AOAC 2011.14, AOAC 985.35, by ICP-MS; modified
AOAC 2011.14, AOAC 985.35, by ICP-MS; modified
AOAC 2011.14, AOAC 985.35, by ICP-MS; modified
USP 35
USP 35
USDA
HPLC
USDA
AOAC 973.31
HPLC
AOAC 931.04
AOAC 984.25
AOAC
USP 35
AOAC
AOAC 925.45
USP 35
FCC 8
USP 35
SMEDP 17TH ED
FCC 8
USP 35
AOAC
FCC 8 APPENDIX I
USP 35 191
HPLC
HPLC
EIA, Neogen
HANDBOOK OF MEAT ANALYSIS, 2ND EDITION
EIA, NEOGEN
AOAC 945.06, 955.37
AOAC 945.06, 955.37
AOAC 945.06, 955.37
AOAC 945.06, 955.37
AOAC 945.06, 955.37
USP 35
FCC 8, Optical Rotation, Appendix IIB
CMMEF
SMEWW 9215
SMEWW 9215D
BAM CHAPTER 12
ID by Biolog Anaerobic Method
BAM
AOAC 975.55 and 987.09 Modified
AOAC 975.55, 987.09 Modified
AOAC 975.55 and 987.09 Modified
AOAC 975.55 and 987.09 Modified
BAM CHAPTER 12
BAM CHAPTER 12
BAM CHAPTER 12 modified
BAM CHAPTER 12
BAM CHAPTER 12
BAM
AOAC 2003.07
AOAC 2003.07
AOAC 2003.07
AOAC 2003.07
AOAC 2003.07
USP 35 METHOD 62
USP 35 METHOD 62
USP 35 METHOD 62
USP 35 METHOD 62
AOAC 975.55
AOAC 975.55
USP 35 METHOD 62
USP 35 Method 2022
BAM VIDAS
FCC 8
USP 35
NL1101
AOAC 996.11
AOAC 979.10
FCC 8
BAM Chapter 4a
HPLC
IDF 117 B
AOAC 993.14; modified
HPLC
HPLC, USP 34 MODIFIED
HPLC, USP 34 MODIFIED
USP 35
HPLC
AOAC 982.14 AND 984.22
HPLC
AOAC 982.14, 984.22
AOAC 982.14, 984.22
AOAC 982.14, 984.22
AOAC 982.14, 984.22
HPLC
AOAC 982.14, 984.22
AOAC 982.14, 984.22
AOAC 931.07 MODIFIED
FCC 8
USP 35
EPA 375.2 R2.0
AOAC 930.35
USP 35 281
FCC 8, APPENDIX IIC
AOAC 900.02
CMMEF CHAPTER 27
AOAC 990.28
AOAC 985.01
FCC 8 APPENDIX I
USP 35
NEOGEN

USP 35, (616) METHOD I

USP 35
HPLC
HPLC
AOAC 983.15
VISUAL
AOAC 993.14; modified
HPLC
HPLC
SMEDP 8.030
SMEDP 8.030
CMMEF CHAPTER 14
CMMEF CHAPTER 25
NESTLE LI00-717
CMMEF CHAPTER 25.51
CMMEF CHAPTER 25
CMMEF CHAPTER 25
CMMEF CHAPTER 26
CMMEF CHAPTER 26
CMMEF CHAPTER 25
HPLC
HPLC
HPLC
HPLC
J.A. OIL CHEMIST SOCIETY, VOL 37 #1, PG.44-48 DISTILLATION M
ICAP
AOAC 985.16 MODIFIED
ICP-MS
EPA 6010B
AOAC 985.35, 980.03 MODIFIED
ASBC
AOCS CA 12.59
AOAC 920.174, 935.57, 942.15, 947.05
SMEDP 15.021
JAOAC 63:1258-1261 MODIFIED, JFS 50:121-124 MODIFIED
FCC 8
USP 35 561
BIOSAN METHOD
HPLC
SMEWW 9222B
USP 35 Method 2021
AOAC 985.29
AOAC 985.29
AOAC 991.43
FCC monographs for Assay - Modified
SMEWW 2540C
SMEWW 2540C
BIOSAN METHOD
EPA 351.1
FCC 8 APPENDIX V
EPA

USP 35
AOAC 991.20
AOAC
FCC 8 APPENDIX X
FCC 8 APPENDIX X
USP 35
USP 35
EPA 160.2
SMEWW
SMEWW, 18th Edition 2540 D
SMEDP CHAPTER 8
FCC 8 APPENDIX V
AOAC 996.06

USP 35
8260B
AOAC 991.20

SMEWW 2130B
FCC 8
USP 35
AOCS CA 68.40
FCC 8 APPENDIX I
USP 1227
HPLC
AOAC 990.25
AOAC 990.25
AOAC 966.12
HPLC
BROOKFIELD, DV-E
AACC 22-10 VOL.1
VISUAL
AOAC 992.04; 974.29 (Modified)
AOAC 992.04; 974.29 (Modified)
METHODS OF VITAMIN ASSAY
METHODS OF VITAMIN ASSAY
METHODS OF VITAMIN ASSAY
HPLC METHODS OF VITAMIN ASSAY
CARR PRICE
METHODS OF VITAMIN ASSAY 3RD ED. CHAPTER 13
HPLC
HPLC
HPLC
HPLC
HPLC
JOURNAL LIQ. CHROMATOGRAPHY/RELATED TECHNOLOGY
HPLC
FCC 8
FCC 8
AOAC 982.29 MODIFIED
AOAC 982.29 MODI
AOAC 982.29 MODIFIED
AOAC 982.29 MODIFIED
AOAC 982.29 MODIFIED
HPLC
HPLC
HPLC
HPLC
HPLC
HPLC
HPLC
HPLC
HPLC
HPLC
HPLC
HPLC
GC-MS
USP 35
ASTA 16.0
GC
GC

EIA
EIA
FCC 8
AOAC 978.18 MODIFIED
CMMEF CHAPTER 64
USP <645> Gelatin monograph, official 4/1/13

FCC 8
USP 35

IDEXX COLILERT INSERT

IDEXX COLILERT: SMEWW 9223B
SMEWW
SMEWW
FCC 8
USP 35

EIA, NEOGEN
ELISA
SMEDP 15.134
SMEDP 15.134
HPLC
HPLC
BAM CHAPTER 18
CMMEF CHAPTER 20
CMMEF Chapter 20
CMMEF Chapter 20
BAM CHAPTER 18
BAM CHAPTER 23
BAM CHAPTER 18
BAM CHAPTER 18
BAM CHAPTER 18
CMMEF CHAPTER 20
CMMEF CHAPTER 20
CMMEF CHAPTER 20
BAM CHAPTER 18
BAM CHAPTER 18
AOAC 997.02
AOAC 997.02
AOAC 997.02
SMWWA, Method 9610B
AOAC 2002.11
AOAC 2002.11
USP 35 METHOD 62
USP 35 METHOD 61
USP 35 METHOD 61
CMMEF CHAPTER 20
ISBT 5.0
SMEWW 9610
CMMEF CHAPTER 20
CMMEF CHAPTER 20
CMMEF CHAPTER 20
USP 35 METHOD 61
USP 35 METHOD 61
USP 35 METHOD 61
AOAC 995.21
AOAC 995.21
BAM CHAPTER 18
ID by Vitek
AOAC 997.02
AOAC 997.02
BAM CHAPTER 18
AOAC 997.02
EIA
AOAC 2011.14, AOAC 993.14, AOAC 985.35, by ICP-MS; modified
AOAC 2011.14, AOAC 968.08, 985.35 by ICP-MS; modified
AOAC 2011.14, AOAC 968.08, 985.35 by ICP-MS; modified