Edward

Roy
Hampton, Virginia 23666
317-513-9766
Edwroy2925@students.ecpi.edu

Objective
To find an entry level kitchen position to use what I am learning in culinary school.
Education
Culinary Institute of Virginia, Newport News, VA
Anticipated Graduation Date: February 2019
Associates of Applied Science in Culinary Science

Management Experience
Warehouse Shipping and Receiving manager, Appliance Parts Incorporated, Indianapolis, IN
May 2014- May 2017
 Responsible for managing warehouse associates in package handling, invoicing and
warehouse maintenance.
 Responsible for inventory tracking and writing reports.
 Responsible for managed warehouse operations, being responsible for leading a team of
two employees.

General work experience

Meat Department Clerk, Fresh Thyme Farmer’s Market, Indianapolis, IN
September, 2013- June, 2014
 Responsible for maintaining sanitation of meat department at closing.
 Worked with Meat cutters and assisted with meat fabrication.
 Responsible for excellent customer service at meat counter.
Warehouse Associate, Appliance Parts Incorporated, Indianapolis, IN
September, 2010- April, 2017
 Handled packages and customer orders.
 Cleaned warehouse Properly with sanitation tools and chemicals.
 Responsible for invoicing orders for other companies we supplied.
 Experienced in cash handling.
Volunteer Experience
Food service helper, Kings Dominion, Doswell, VA
October 2017
 Serving food at country kitchen at the park
 Help cleaning after closing
 Cashier