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96 Westover Rd

Maggie Filkin Highwood, IL 60040


(224) 406-1502
mfilkin@gmail.com

EDUCATION AWARDS/CERTIFICATIONS
● March 2021 - Des Moines
University Medical
University of Illinois, Champaign-Urbana — Food Science Terminology Course March
and Human Nutrition, Dietetics 2021
● September 2021 -
August 2018 - May 2022
ANSI Accredited
● 3.1 GPA ServSafe Food
● James Scholar 2018 Handler Certificate
● Dean’s List 2020 ● June 2020 - Public
Health Contact Tracer
● June 2020 - CPR and
First Aid
EXPERIENCE

Lake Forest Place, Lake Forest, IL — Dining Supervisor


May 2021 - Current
● Oversaw food and dining operations at a 100 resident rehabilitation
center
● Communicated well and used strong interpersonal skills to establish
positive relationships with guests and employees.
● Presented a professional image at all times, coaching, counseling,
and developing team members, maximizing sales and profitability,
handling guest complaints, and ensuring sanitation, safety, and food
quality

ASCEND Consultation in Healthcare, Urbana, IL — Intern


September 2019 - April 2020

● Responsible for preparing intensive outpatient meals


● Collaborated with dieticians and therapists to develop meal plans
for patients
● Provided information, assistance, and customer service to
patients regarding health insurance and nutrition-based meals

North Shore Chef, Lake Forest, IL — Assistant Chef


May 2018 - August 2018 May 2020 - December 2020

● Organized provisions and inventory for all food and beverage


● Assisted in coordination and planning specialized menus for
seven clients with dietary restrictions
● Engaged in weekly meal prep for clients with dietary restrictions
and food sensitivities such as gluten-free, lactose intolerance,
etc.
EXTRACURRICULAR ACTIVITIES

Academy of Nutrition and Dietetics - September 2019 - May 2022

● Student member

Gamma Phi Beta Sorority - September 2018 - May 2022

● Wellness Chair - Orchestrated weekly events and resources to educate


members on mental health and well-being
● Internal Philanthropy Committee Chair - Facilitated planning,
organizing, and execution of philanthropy events

Girls on the Run - September 2018 - May 2022

● Program for 8-13-year-old girls that promotes empowerment by


teaching life skills through lessons and running
● Coached a group of 10 middle school girls in a 5k run
● Provided training, encouragement, and nutrition advice to prepare
girls for weekly runs

NutrImpact - September 2018 - May 2022

● Arranged community service events at Eastern Illinois Foodbank

Student Volunteer - June 2018 - August 2021

● Feed My Starving Children - Prepared formulated packaged meals for


undernourished children in developing countries
● Religious Education Leader - Instructor for a group of fifteen children
between the ages of 5-7

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