Meghan Keenan

60 Morgan Street, Melrose MA 02176

Phone: 781-710-7562
E-mail: meghan.keenan@uconn.edu
LinkedIn: www.linkedin.com/in/meghan-keenan
Online Portfolio: https://meghankeenan.weebly.com

Education

Simmons University, Boston MA Sept 2018 – May 2020

Masters in Nutrition and Health Promotion

University of Connecticut, Storrs CT Aug 2014 – May 2018

Bachelors of Science in Nutritional Sciences, Didactic Program in Dietetics

Experience

Sodexo Dietetic Internship, Greater Boston Area MA Sept 2020 – Present

Dietetic Intern

Winchester Hospital, Winchester MA May 2018 – Present

Diet Technician
 Work collaboratively with the health care team to provide proper nutrition care and
services, through diet education, food-drug interaction education, clinical
assessments, and assistance at meal times.
 Experience with therapeutic diets, adjusting meal choices for medical conditions
and potential allergens.
 Experience meal rounding with patients and conducting tray audits.

Student Health Services, Storrs CT Aug 2017 – May 2018

Student Worker in Nutrition Department
 Worked with the Registered Dietitians to upload, assess, and analyze students’
dietary logs and create meal plans to ensure that they are given proper nutrition
counseling and interventions.

End Hunger CT, Hartford CT Jan 2018 – May 2018

Student Intern
 Worked with the non-profit organization as part of a community nutrition
independent study. Organized resources and community outreach to different
counties in Connecticut.
 Developed infographics summarizing quarterly and annual data.

Rosewood Nursing & Rehabilitation, Peabody MA Summer 2017

Diet Aide
 Experience working in all positions on the tray line, serving standard meals and
accommodating to specific resident diets.
 Demonstrated hospitality and customer service skills to residents by working in the
main dining room and assisting with their meals.
Meal Makeover Moms, Melrose MA Summer 2015, 2016
Intern
 Worked under RDN co-owners. Using multi-tasking and creative skills, I assisted in
recipe development, food styling and photography, and creating an eCookbook.
 Composed notes and first drafts for magazine articles by using written
communication skills.

Certifications, Memberships, Scholarships

ACEND Membership #86102422 Sept 2017 – Present

Basic Life Support Certified June 2018 – Present

Certified Professional Food Manager #1944228 Mar 2017 – Mar 2022

Simmons University Dean’s Merit Scholarship Sept 2018 – May 2019

Skills

 Advanced in Microsoft Office, Google Drive and Docs

 Efficient in working with nutrition assessment software, uploading food logs and
analyzing the data
 Experience working with Epic software
 Efficient at website building, social media blogging, and networking