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  • Baking With Hebron: Cooking Instructions

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    api-389893060
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    A pumpkin pie recipe that requires a deep dish pie crust, 3/4 cup of sugar, 2 eggs, 1 teaspoon each of cinnamon and ginger, 1/2 teaspoon each of salt and cloves, a 12 ounce can of evaporated milk, and pumpkin. The ingredients are combined and poured into the unbaked pie crust. The pie bakes for 15 minutes at 425 degrees F then 40-50 minutes at 350 degrees F or until a knife inserted comes out clean.

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    A pumpkin pie recipe that requires a deep dish pie crust, 3/4 cup of sugar, 2 eggs, 1 teaspoon each of cinnamon and ginger, 1/2 teaspoon each of salt and cloves, a 12 ounce can of evaporated milk, and pumpkin. The ingredients are combined and poured into the unbaked pie crust. The pie bakes for 15 minutes at 425 degrees F then 40-50 minutes at 350 degrees F or until a knife inserted comes out clean.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    14 views1 page

    Baking With Hebron: Cooking Instructions

    Uploaded by

    api-389893060
    A pumpkin pie recipe that requires a deep dish pie crust, 3/4 cup of sugar, 2 eggs, 1 teaspoon each of cinnamon and ginger, 1/2 teaspoon each of salt and cloves, a 12 ounce can of evaporated milk, and pumpkin. The ingredients are combined and poured into the unbaked pie crust. The pie bakes for 15 minutes at 425 degrees F then 40-50 minutes at 350 degrees F or until a knife inserted comes out clean.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Cooking

    instructions

    Baking 1(9 inch) unbaked deep


    dish pie crust

    ¾ cup white sugar

    With Hebron ¼ teaspoon ground cloves

    2 eggs

    1 teaspoon ground
    cinnamon

    ½ teaspoon salt

    ½ teaspoon ground
    ginger

    1(12 fluid ounce) can


    NESTLE CARNATION
    Evaporated milk

    Preheat oven to 425 F

    Combine sugar salt,


    ginger and cloves in
    small bowl. Beat eggs
    lightly in large bowl. Stir
    in pumpkin and sugar-
    spice mixture. Gradually
    stir in evaporated milk,
    Pour into pie shell

    Bake for 15 minutes


    reduce temp to 350
    degrees F; Bake for 40
    to 50 minutes or until
    knife inserted near
    center comes out clean
    cool on wire rack for 2
    hours serve
    immediately or
    rrefrigerate

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