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  • Chunk Wild Cookies: Ingredients Instructions

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    Pau Celestino
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    This document provides a recipe for chunk wild cookies that includes 16 tablespoons of butter, 1 cup each of granulated and brown sugars, baking powder, baking soda, salt, eggs, vanilla, rolled oats, white chocolate chunks, flour, peanut butter chips, chocolate chips, and chopped nuts. The instructions describe preheating the oven, mixing the ingredients, forming tablespoon sized balls of dough on a baking sheet, and baking for 12 minutes until set but not brown. The recipe yields about 5 dozen cookies.

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    This document provides a recipe for chunk wild cookies that includes 16 tablespoons of butter, 1 cup each of granulated and brown sugars, baking powder, baking soda, salt, eggs, vanilla, rolled oats, white chocolate chunks, flour, peanut butter chips, chocolate chips, and chopped nuts. The instructions describe preheating the oven, mixing the ingredients, forming tablespoon sized balls of dough on a baking sheet, and baking for 12 minutes until set but not brown. The recipe yields about 5 dozen cookies.

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    © All Rights Reserved
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    3 views1 page

    Chunk Wild Cookies: Ingredients Instructions

    Uploaded by

    Pau Celestino
    This document provides a recipe for chunk wild cookies that includes 16 tablespoons of butter, 1 cup each of granulated and brown sugars, baking powder, baking soda, salt, eggs, vanilla, rolled oats, white chocolate chunks, flour, peanut butter chips, chocolate chips, and chopped nuts. The instructions describe preheating the oven, mixing the ingredients, forming tablespoon sized balls of dough on a baking sheet, and baking for 12 minutes until set but not brown. The recipe yields about 5 dozen cookies.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    Chunk Wild Cookies

    P REP 25 mins B AK E 11 to 13 mins TO TAL 47 mins YIELD abut 5 dozen


    cookies

    Ingredients Instructions
    16 tablespoons (227g) butter, softened 1 Preheat your oven to 375°F. Lightly grease (or line with
    parchment) four baking sheets, or as many as you have.
    1 cup (198g) granulated sugar
    2 Beat together the butter, sugars, baking powder, baking soda,
    1 cup (213g) light brown sugar, packed and salt.
    1 teaspoon baking powder Beat in the eggs and vanilla.
    3
    1 teaspoon baking soda Using a blender or food processor, process the oats with the
    4
    1 1/4 teaspoons salt white chocolate until the oats are finely ground, and the
    chocolate is mostly ground; a few small chunks are OK.
    2 large eggs
    5 Add the oats and flour to the butter mixture, then stir in the
    1 teaspoon vanilla extract peanut butter chips, chocolate chips, and chopped walnuts.
    2 1/2 cups (248g) old-fashioned rolled 6 Drop the dough by tablespoonfuls, 2" apart, onto the prepared
    oats baking sheets.
    2/3 cup (113g) white chocolate chunks or 7 Bake the cookies for about 12 minutes, until they're just set.
    chips They may be barely starting to brown around the edges, but
    2 cups (241g) King Arthur Unbleached the tops won't be brown at all.
    All-Purpose Flour 8 Remove the cookies from the oven, and cool.
    1 cup (170g) peanut butter chips
    1 cup (170g) semisweet or bittersweet
    chocolate chips
    1 1/2 cups (170g) chopped pecans or
    walnuts

    We're here to help. King Arthur Baker's Hotline: (855) 371 2253

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