2017­5­11 GIANT Single­Serving Cookies: 3 Different Flavors!

Giant Sugar Cookie (Single­Serving Recipe)

Prep time Cook time Total time

5 mins 16 mins 21 mins

Author: adapted from sallysbakingaddiction.com

Serves: 1

Ingredients
2 Tbsp (1oz/30g) butter, softened to room temperature
3 Tbsp sugar
2 Tbsp beaten egg (crack the egg, beat it, and measure 2 tbsps)
½ tsp vanilla extract
6 Tbsp all­purpose flour
¼ tsp baking soda
Pinch of salt
¼ tsp cream of tartar
2 Tbsp sprinkles

Instructions
1. Preheat oven to 350oF (180oC)
2. In a bowl, mix the butter and sugar together until creamed.
3. Mix in the egg and vanilla.
4. Stir in flour, baking soda, salt, cream of tartar, and sprinkles until just combined. Do NOT overmix. You will
notice this is a soft dough
5. Place the dough in the center of the prepared cookie sheet into a tall ball (3 inches wide).
6. Bake for 14­16 minutes until the edges are browned. The center may appear undone but that's what you
want. It will firm up. Allow to cool completely on the baking sheet. Enjoy!
7. *To get 1 Tbsp egg, crack egg into a small bowl, whisk until yolk and white are well blended, then measure
out 1 Tbsp.

Notes
*To get 1 Tbsp egg, crack egg into a small bowl, whisk until yolk and white are well blended, then measure out 1
Tbsp.
Recipe by Gemma’s Bigger Bolder Baking at https://www.biggerbolderbaking.com/single­serving­cookies/

https://www.biggerbolderbaking.com/easyrecipe­print/1625­1/ 1/1