V01 - F.N. 2008 - mac.

clasica 1 2 3 4 5 6
V01 - F.N. 2008 - mac. clasica COTEA ZAMFIR NECHITA NICULAUA ZANOAGA COLIBABA
Cireşe 7 7 1 4 6 7
Marmeladă 0 1 5 1 1 4
Fructe de pădure 2 5 2 5 5 5
Fructe uscate 1 3 3 2 2 6
Condiment 4 4 1 1 3 2
Cafea 0 2 0 0 2 1
Ciocolată 0 4 1 0 0 2
Boise (stejar) 0 0 2 0 3 4
Animal 0 0 0 1 0 0
Vegetal (ierbos) 3 0 2 4 1 5
Unt 2 2 0 0 0 4
Aciditate 5 6 5 1 8 5
Dulce 2 1 0 5 2 5
Amar 4 0 1 1 2 0
Fenolic 3 2 3 3 0 3
Onctuozitate 3 4 3 1 4 4
Astringenţă 2 4 4 3 3 5
Textura(structură) 4 4 3 2 5 6
Persistenta 4 6 5 2 6 6
 7 8 9 10 11 12 13
BUBURUZANU CHIRITA MOGARZAN TUCALIUC CODREANU VARARU BUZILA
6 4 5 8 7 6 6
4 1 2 3 3 2 3
6 4 3 5 5 3 4
0 2 3 4 1 3 2
4 5 4 0 1 2 4
4 1 1 1 0 1 3
3 0 0 1 0 1 5
0 6 4 3 2 0 1
0 1 0 0 0 2 0
2 6 4 2 0 3 4
0 0 2 0 0 1 3
2 5 5 2 6 5 7
1 1 2 3 0 4 3
0 2 1 5 0 0 3
4 6 3 5 2 3 4
2 1 4 4 1 2 3
3 6 5 4 4 2 2
2 2 6 5 3 4 4
4 3 7 4 3 5 6
 14 15 F.N. - V1
GEORGESCU ODAGERIU Caracteristica MEDIA Deviatia standard
1 4 Cireşe 5.27 2.12
1 3 Marmeladă 2.27 1.44
2 4 Fructe de pădure 4.00 1.31
0 3 Fructe uscate 2.33 1.54
2 2 Condiment 2.60 1.50
0 3 Cafea 1.27 1.28
0 3 Ciocolată 1.33 1.68
0 3 Boise (stejar) 1.87 1.92
1 0 Animal 0.33 0.62
2 1 Vegetal (ierbos) 2.60 1.76
0 2 Unt 1.07 1.33
3 3 Aciditate 4.53 1.96
1 0 Dulce 2.00 1.69
0 2 Amar 1.40 1.59
3 4 Fenolic 3.20 1.37
2 2 Onctuozitate 2.67 1.18
3 5 Astringenţă 3.67 1.23
2 5 Textura(structură) 3.80 1.42
3 5 Persistenta 4.60 1.45
 1 2 3 4 5 6
V02 - F.N. 2008 - mac. ROTO COTEA ZAMFIR NECHITA NICULAUA ZANOAGA COLIBABA
Cireşe 3 2 2 5 5 4
Marmeladă 3 3 4 6 5 5
Fructe de pădure 2 5 2 6 5 5
Fructe uscate 6 6 3 2 2 7
Condiment 3 5 0 4 1 2
Cafea 0 1 0 0 1 1
Ciocolată 0 2 0 0 0 3
Boise (stejar) 0 0 1 1 0 3
Animal 3 0 0 0 0 0
Vegetal (ierbos) 5 1 3 1 1 3
Unt 2 2 0 5 0 4
Aciditate 6 5 5 3 6 5
Dulce 3 2 0 5 1 3
Amar 4 1 0 1 1 4
Fenolic 5 3 3 3 2 5
Onctuozitate 4 5 3 2 4 5
Astringenţă 5 6 4 5 2 6
Textura(structură) 3 5 3 3 4 7
Persistenta 4 7 5 5 5 7
 7 8 9 10 11 12 13
BUBURUZANU CHIRITA MOGARZAN TUCALIUC CODREANU VARARU BUZILA
3 3 7 7 4 4 3
4 1 5 3 3 2 2
2 3 3 5 2 3 1
1 4 3 5 2 4 3
0 5 4 1 1 1 3
6 2 0 2 2 1 2
5 2 0 1 0 1 3
1 2 3 4 6 0 1
0 2 3 0 0 2 0
6 4 4 2 1 2 4
0 1 2 0 3 1 3
1 6 5 4 7 5 7
1 6 1 2 0 3 2
0 2 1 3 7 0 4
2 4 5 4 4 1 4
4 1 4 4 0 2 5
2 5 6 5 4 6 3
2 1 6 6 3 6 4
3 3 7 5 4 6 5
 14 15
GEORGESCU ODAGERIU Caracteristica MEDIA Deviatia standard
3 4 Cireşe 3.93 1.53
4 3 Marmeladă 3.53 1.36
1 3 Fructe de pădure 3.20 1.61
1 2 Fructe uscate 3.40 1.88
1 2 Condiment 2.20 1.70
0 4 Cafea 1.47 1.68
0 3 Ciocolată 1.33 1.59
2 3 Boise (stejar) 1.80 1.74
0 1 Animal 0.73 1.16
2 3 Vegetal (ierbos) 2.80 1.57
0 2 unt 1.67 1.59
4 4 Aciditate 4.87 1.55
1 1 Dulce 2.07 1.71
1 3 Amar 2.13 2.00
2 4 Fenolic 3.40 1.24
2 1 Onctuozitate 3.07 1.62
3 4 Astringenţă 4.40 1.40
3 4 Textura(structură) 4.00 1.69
4 5 Persistenta 5.00 1.31
 1 2 3 4 5 6
V03 - F.N. 2008 - mac. microunde COTEA ZAMFIR NECHITA NICULAUA ZANOAGA COLIBABA
Cireşe 1 1 2 3 4 7
Marmeladă 0 4 6 4 3 5
Fructe de pădure 2 6 2 6 2 6
Fructe uscate 3 3 3 4 2 7
Condiment 6 5 1 2 1 4
Cafea 0 1 0 0 0 3
Ciocolată 0 2 0 0 0 3
Boise (stejar) 2 0 2 0 1 3
Animal 9 0 0 3 0 2
Vegetal (ierbos) 6 1 3 0 0 1
unt 1 2 0 2 0 4
Aciditate 5 5 6 1 6 5
Dulce 2 1 0 6 2 5
Amar 1 1 1 0 1 2
Fenolic 2 2 3 1 1 5
Onctuozitate 3 4 3 6 4 6
Astringenţă 3 5 4 2 2 3
Textura(structură) 4 4 4 2 5 6
Persistenta 3 6 5 5 5 6
 7 8 9 10 11 12 13 14 15
BUBURUZANU CHIRITA MOGARZAN TUCALIUC CODREANU VARARU BUZILA GEORGESCU ODAGERIU
5 1 5 7 7 6 5 1 5
5 3 2 4 3 1 4 1 3
4 4 3 5 4 3 3 0 4
2 3 3 6 1 4 4 2 4
0 4 2 1 0 2 4 0 2
5 1 0 0 0 1 5 0 3
3 1 0 0 0 1 6 0 4
0 0 3 4 6 0 1 1 3
0 4 1 1 0 2 0 0 1
3 1 4 2 1 4 5 3 3
1 4 2 0 2 2 5 0 2
4 4 5 4 3 3 6 3 4
1 0 1 3 1 3 3 2 1
0 1 2 5 0 0 4 0 2
2 4 3 5 3 2 5 3 3
0 2 4 6 0 1 6 2 2
2 3 5 6 2 7 2 4 4
2 4 6 5 3 6 5 2 5
2 4 7 4 2 4 7 3 5
 MEDIA Deviatia standard
Cireşe 4.00 2.33
Marmeladă 3.20 1.66
Fructe de pădure 3.60 1.72
Fructe uscate 3.40 1.55
Condiment 2.27 1.91
Cafea 1.27 1.83
Ciocolată 1.33 1.88
Boise (stejar) 1.73 1.79
Animal 1.53 2.42
Vegetal (ierbos) 2.47 1.81
unt 1.80 1.57
Aciditate 4.27 1.39
Dulce 2.07 1.71
Amar 1.33 1.50
Fenolic 2.93 1.33
Onctuozitate 3.27 2.12
Astringenţă 3.60 1.59
Textura(structură) 4.20 1.42
Persistenta 4.53 1.60
 1 2 3 4 5 6
V04 - F.N. 2008 - termomacerare COTEA ZAMFIR NECHITA NICULAUA ZANOAGA COLIBABA
Cireşe 6 1 1 2 3 4
Marmeladă 2 3 2 0 2 3
Fructe de pădure 3 4 0 4 1 5
Fructe uscate 5 7 1 1 2 3
Condiment 5 2 1 0 1 2
Cafea 0 2 0 0 3 0
Ciocolată 0 3 0 0 0 1
Boise (stejar) 1 0 2 0 1 3
Animal 4 0 3 0 0 0
Vegetal (ierbos) 5 1 4 3 2 5
Unt 1 1 0 0 0 2
Aciditate 5 5 4 1 6 2
Dulce 3 1 0 5 2 1
Amar 2 1 0 0 2 1
Fenolic 1 2 2 7 0 4
Onctuozitate 3 5 1 1 3 2
Astringenţă 2 3 3 2 2 5
Textura(structură) 3 4 1 5 4 5
Persistenta 4 6 3 2 4 6
 7 8 9 10 11 12 13 14 15
BUBURUZANU CHIRITA MOGARZAN TUCALIUC CODREANU VARARU BUZILA GEORGESCU ODAGERIU
5 0 3 4 7 5 8 3 4
4 6 3 2 4 4 5 0 3
4 2 4 3 3 4 8 2 3
2 4 3 5 1 2 3 1 3
0 2 4 2 0 1 5 2 2
4 0 0 0 1 2 4 1 3
3 1 0 0 0 1 6 1 3
0 0 5 5 2 0 1 1 3
0 4 0 1 0 1 0 0 2
3 5 4 2 1 3 6 2 5
0 4 2 1 0 0 3 0 2
2 4 5 2 5 2 6 3 3
1 0 1 2 0 3 2 2 1
0 1 2 5 4 0 4 0 4
3 0 5 6 3 0 5 1 5
2 4 3 7 0 2 6 4 2
2 0 4 5 2 2 2 3 6
2 2 6 5 2 3 6 5 5
3 4 7 6 4 4 7 5 6
 Caracteristica MEDIA Deviatia standard
Cireşe 3.73 2.25
Marmeladă 2.87 1.64
Fructe de pădure 3.33 1.84
Fructe uscate 2.87 1.77
Condiment 1.93 1.62
Cafea 1.33 1.54
Ciocolată 1.27 1.75
Boise (stejar) 1.60 1.72
Animal 1.00 1.51
Vegetal (ierbos) 3.40 1.59
unt 1.07 1.28
Aciditate 3.67 1.63
Dulce 1.60 1.35
Amar 1.73 1.75
Fenolic 2.93 2.31
Onctuozitate 3.00 1.93
Astringenţă 2.87 1.55
Textura(structură) 3.87 1.60
Persistenta 4.73 1.53
 1 2 3 4 5 6
V05 - F.N. 2008 - criomacerare COTEA ZAMFIR NECHITA NICULAUA ZANOAGA COLIBABA
Cireşe 6 6 1 2 6 7
Marmeladă 1 3 3 3 1 4
Fructe de pădure 3 5 0 7 4 6
Fructe uscate 5 5 2 1 2 7
Condiment 4 4 1 5 2 2
Cafea 0 3 1 0 3 3
Ciocolată 0 2 0 0 1 3
Boise (stejar) 1 0 2 0 2 5
Animal 1 0 0 1 0 1
Vegetal (ierbos) 4 1 4 6 1 3
Unt 1 2 0 2 0 4
Aciditate 6 6 6 2 6 2
Dulce 2 2 0 0 2 2
Amar 1 1 1 3 3 1
Fenolic 1 2 4 2 1 2
Onctuozitate 2 4 3 1 4 4
Astringenţă 1 5 5 5 3 2
Textura(structură) 3 4 3 4 4 4
Persistenta 4 7 5 6 5 5
 7 8 9 10 11 12 13 14 15
BUBURUZANU CHIRITA MOGARZAN TUCALIUC CODREANU VARARU BUZILA GEORGESCU ODAGERIU
5 3 6 5 9 4 7 4 4
3 6 3 1 4 1 4 4 2
2 4 4 4 5 3 6 3 4
1 1 3 3 1 2 3 3 3
0 4 3 0 0 2 5 2 2
4 2 2 0 1 1 4 1 3
3 3 0 0 0 0 5 1 4
0 0 4 3 5 0 3 2 3
0 1 1 1 0 0 0 0 1
3 6 5 2 1 2 5 2 4
0 0 2 0 2 0 3 0 2
2 5 4 4 4 2 7 3 5
1 0 2 2 0 2 2 3 1
0 1 2 5 2 2 3 0 2
2 2 5 4 4 0 4 1 4
1 1 4 5 0 2 5 4 2
1 3 4 4 4 2 3 2 5
2 4 6 5 3 4 5 3 5
3 3 6 6 4 5 7 4 6
 Caracteristica MEDIA Deviatia standard
Cireşe 5.00 2.07
Marmeladă 2.87 1.46
Fructe de pădure 4.00 1.73
Fructe uscate 2.80 1.74
Condiment 2.40 1.72
Cafea 1.87 1.41
Ciocolată 1.47 1.73
Boise (stejar) 2.00 1.81
Animal 0.47 0.52
Vegetal (ierbos) 3.27 1.75
Unt 1.20 1.32
Aciditate 4.27 1.75
Dulce 1.40 0.99
Amar 1.80 1.32
Fenolic 2.53 1.51
Onctuozitate 2.80 1.61
Astringenţă 3.27 1.44
Textura(structură) 3.93 1.03
Persistenta 5.07 1.28
 1 2 3 4 5 6 7
V06 - F.N. 2008 - ultrasunete COTEA ZAMFIR NECHITA NICULAUAZANOAGA COLIBABA BUBURUZ
Cireşe 5 6 1 4 5 6 5
Marmeladă 2 2 1 6 2 2 2
Fructe de pădure 2 4 0 2 4 6 3
Fructe uscate 4 5 1 4 2 7 1
Condiment 3 2 1 6 2 3 0
Cafea 1 1 0 0 2 1 2
Ciocolată 0 2 0 0 0 0 1
Boise (stejar) 0 0 3 0 3 2 0
Animal 1 0 0 0 0 0 0
Vegetal (ierbos) 6 1 4 4 1 4 5
Unt 2 1 0 0 0 3 0
Aciditate 3 6 7 5 6 5 3
Dulce 3 2 0 0 2 2 1
Amar 1 2 1 0 2 3 0
Fenolic 1 3 4 2 5 4 2
Onctuozitate 2 4 2 4 3 4 1
Astringenţă 1 6 3 2 2 5 2
Textura (structură) 3 5 2 4 3 6 2
Persistenta 3 7 4 1 3 7 3
 8 9 10 11 12 13 14 15
CHIRITA MOGARZATUCALIUC CODREAN VARARU BUZILA GEORGESCODAGERIU
4 6 2 4 5 5 4 4
3 4 1 0 1 6 0 3
3 3 4 2 4 3 1 4
3 3 5 0 3 4 1 3
2 4 0 0 0 5 2 2
1 1 0 0 0 3 0 3
0 0 0 0 1 4 0 4
0 3 2 3 0 1 0 3
2 1 0 0 0 0 0 1
3 4 3 0 2 7 3 4
3 2 1 0 0 3 0 2
5 5 2 6 2 5 3 3
0 1 2 0 3 3 1 1
1 1 6 3 0 4 0 2
3 4 3 5 2 5 1 3
2 4 4 0 4 4 4 2
2 5 5 2 3 1 2 5
4 4 2 3 5 4 3 4
2 5 2 4 5 6 4 5
 Caracteristica MEDIA Deviatia standard
Cireşe 4.40 1.40
Marmeladă 2.33 1.84
Fructe de pădure 3.00 1.46
Fructe uscate 3.07 1.87
Condiment 2.13 1.85
Cafea 1.00 1.07
Ciocolată 0.80 1.42
Boise (stejar) 1.33 1.40
Animal 0.33 0.62
Vegetal (ierbos) 3.40 1.88
Unt 1.13 1.25
Aciditate 4.40 1.59
Dulce 1.40 1.12
Amar 1.73 1.71
Fenolic 3.13 1.36
Onctuozitate 2.93 1.33
Astringenţă 3.07 1.67
Textura (structură) 3.60 1.18
Persistenta 4.07 1.79
 1 2 3 4 5 6 7 8
V01 - M. 2008 - clasica COTEA ZAMFIR NECHITA NICULAUAZANOAGA COLIBABA BUBURUZ CHIRITA
Cireşe 3 3 1 2 4 7 6 5
Marmeladă 1 2 3 2 3 4 6 3
Fructe de pădure 4 5 0 7 3 6 5 5
Fructe uscate 5 6 2 2 3 7 2 5
Condiment 4 5 0 5 3 3 1 4
Cafea 0 1 0 0 2 2 4 1
Ciocolată 0 1 0 0 0 3 3 1
Boise (stejar) 3 0 1 0 1 6 0 4
Animal 8 0 0 3 0 2 0 2
Vegetal (ierbos) 5 2 3 5 1 4 6 5
Unt 3 1 0 2 0 6 0 1
Aciditate 4 5 5 3 7 3 4 5
Dulce 2 2 1 2 2 5 1 0
Amar 5 1 2 4 1 1 1 1
Fenolic 3 2 4 5 3 4 4 5
Onctuozitate 2 5 3 2 3 6 2 2
Astringenţă 2 3 5 6 2 3 6 6
Textura(structură) 3 5 3 5 2 7 5 3
Persistenta 5 6 6 5 3 8 6 5
 9 10 11 12 13 14 15
MOGARZATUCALIUC CODREAN VARARU BUZILA GEORGESCODAGERIU Caracteristica MEDIA
3 7 6 5 8 3 4 Cireşe 4.47
4 2 4 2 7 0 3 Marmeladă 3.07
4 5 7 6 5 4 4 Fructe de pădure 4.67
4 4 1 5 3 5 3 Fructe uscate 3.80
5 1 1 3 5 3 2 Condiment 3.00
1 0 0 4 4 2 3 Cafea 1.60
0 0 0 2 6 4 4 Ciocolată 1.60
5 4 6 0 2 0 3 Boise (stejar) 2.33
2 0 1 0 0 1 1 Animal 1.33
6 2 0 1 6 0 4 Vegetal (ierbos) 3.33
2 1 3 0 4 2 2 Unt 1.80
6 4 4 3 7 3 4 Aciditate 4.47
3 4 1 2 2 3 1 Dulce 2.07
2 4 2 2 3 0 2 Amar 2.07
5 3 4 4 5 3 3 Fenolic 3.80
4 3 4 2 5 4 2 Onctuozitate 3.27
5 4 3 5 2 3 5 Astringenţă 4.00
6 5 5 6 6 5 4 Textura(structură) 4.67
6 3 6 7 7 6 6 Persistenta 5.67
Deviatia standard
2.03
1.79
1.72
1.70
1.69
1.55
1.96
2.26
2.09
2.19
1.70
1.36
1.28
1.39
0.94
1.33
1.51
1.40
1.35
 1 2 3 4 5 6 7
V02 - M. 2008 - ROTO COTEA ZAMFIR NECHITA NICULAUA ZANOAGA COLIBABA BUBURUZANU
Cireşe 3 3 1 3 4 4 8
Marmeladă 3 1 3 2 3 5 6
Fructe de pădure 4 3 0 8 3 5 7
Fructe uscate 5 4 3 3 3 6 3
Condiment 6 2 1 5 2 3 1
Cafea 0 1 0 0 2 2 6
Ciocolată 0 1 0 0 0 4 5
Boise (stejar) 1 0 2 0 1 5 0
Animal 3 3 0 5 0 2 0
Vegetal (ierbos) 5 2 3 3 0 5 5
Unt 1 0 0 1 0 4 1
Aciditate 5 5 6 3 7 5 4
Dulce 1 2 0 1 1 3 1
Amar 2 1 1 0 1 3 0
Fenolic 2 3 4 5 2 7 3
Onctuozitate 3 4 3 3 3 5 2
Astringenţă 4 3 5 8 2 7 5
Textura(structură) 2 4 3 6 3 8 5
Persistenta 3 6 5 8 3 5 6
 8 9 10 11 12 13 14 15
CHIRITA MOGARZAN TUCALIUC CODREANU VARARU BUZILA GEORGESCU ODAGERIU
3 2 8 4 7 7 3 4
4 5 3 2 4 5 4 3
2 5 5 4 6 4 4 4
5 4 5 1 7 2 3 3
1 6 1 2 3 5 2 2
1 1 0 2 2 4 1 5
0 0 0 0 2 5 2 4
3 5 4 6 0 2 3 3
0 2 0 0 0 0 1 1
3 4 1 0 2 5 3 4
5 2 1 1 1 6 2 2
5 5 5 5 4 8 4 4
0 1 2 0 2 1 2 1
0 3 5 2 3 3 0 2
4 7 4 4 3 5 2 3
1 3 4 0 2 6 5 2
4 6 6 6 3 3 3 4
3 7 5 3 5 6 5 4
3 7 3 4 6 6 5 5
 Caracteristica MEDIA Deviatia standard
Cireşe 4.27 2.19
Marmeladă 3.53 1.36
Fructe de pădure 4.27 1.94
Fructe uscate 3.80 1.57
Condiment 2.80 1.82
Cafea 1.80 1.86
Ciocolată 1.53 2.00
Boise (stejar) 2.33 2.02
Animal 1.13 1.55
Vegetal (ierbos) 3.00 1.73
Unt 1.80 1.82
Aciditate 5.00 1.25
Dulce 1.20 0.86
Amar 1.73 1.49
Fenolic 3.87 1.60
Onctuozitate 3.07 1.58
Astringenţă 4.60 1.72
Textura(structură) 4.60 1.68
Persistenta 5.00 1.56
 1 2 3 4 5 6 7
V03 - M. 2008 - microunde COTEA ZAMFIR NECHITA NICULAUA ZANOAGA COLIBABA BUBURUZANU
Cireşe 3 5 1 3 5 8 3
Marmeladă 3 1 3 1 1 5 3
Fructe de pădure 6 3 1 6 4 7 2
Fructe uscate 4 4 2 4 2 7 1
Condiment 4 4 1 5 2 5 1
Cafea 0 1 0 0 2 3 2
Ciocolată 1 0 0 0 0 3 2
Boise (stejar) 1 0 2 0 2 3 0
Animal 2 3 0 8 0 0 0
Vegetal (ierbos) 3 2 3 2 1 5 5
Unt 2 0 0 4 0 2 0
Aciditate 4 5 7 1 6 2 2
Dulce 4 2 0 4 1 4 1
Amar 5 1 1 2 1 2 0
Fenolic 3 3 3 3 0 5 2
Onctuozitate 4 4 3 7 2 6 1
Astringenţă 2 4 5 4 1 4 2
Textura(structură) 2 4 3 7 3 7 3
Persistenta 3 5 6 2 3 7 3
 8 9 10 11 12 13 14 15
CHIRITA MOGARZAN TUCALIUC CODREANU VARARU BUZILA GEORGESCU ODAGERIU
3 4 6 7 4 8 4 4
2 2 2 4 2 4 0 3
2 3 5 5 4 3 5 4
5 4 4 0 3 4 5 2
5 5 1 0 1 6 3 2
3 2 0 0 1 5 4 3
4 0 0 0 1 6 1 4
1 5 4 8 0 1 0 3
2 2 1 0 2 0 0 1
6 5 2 2 3 5 2 4
1 2 0 1 2 6 3 2
5 5 4 5 3 8 3 4
0 1 2 0 4 2 1 2
1 2 6 1 0 4 0 2
4 6 5 3 3 5 2 3
2 4 3 0 3 5 6 3
4 5 6 5 4 2 2 4
2 6 4 4 3 5 5 5
5 7 7 5 6 6 7 6
 Caracteristica MEDIA Deviatia standard
Cireşe 4.53 2.00
Marmeladă 2.40 1.35
Fructe de pădure 4.00 1.69
Fructe uscate 3.40 1.76
Condiment 3.00 1.96
Cafea 1.73 1.62
Ciocolată 1.47 1.92
Boise (stejar) 2.00 2.30
Animal 1.40 2.10
Vegetal (ierbos) 3.33 1.54
Unt 1.67 1.72
Aciditate 4.27 1.91
Dulce 1.87 1.51
Amar 1.87 1.81
Fenolic 3.33 1.50
Onctuozitate 3.53 1.92
Astringenţă 3.60 1.45
Textura(structură) 4.20 1.61
Persistenta 5.20 1.70
 1 2 3 4 5 6
V04 - M. 2008 - termomacerare COTEA ZAMFIR NECHITA NICULAUA ZANOAGA COLIBABA
Cireşe 1 4 4 4 2 7
Marmeladă 4 6 3 6 4 7
Fructe de pădure 4 7 2 8 1 6
Fructe uscate 6 5 4 4 2 8
Condiment 4 2 2 1 2 4
Cafea 1 1 2 0 3 3
Ciocolată 2 1 3 0 0 4
Boise (stejar) 2 0 4 0 1 6
Animal 2 1 1 3 0 1
Vegetal (ierbos) 3 2 4 6 1 3
Unt 1 1 0 0 0 6
Aciditate 4 6 6 0 6 5
Dulce 3 1 1 2 1 5
Amar 5 2 1 3 2 3
Fenolic 3 1 5 7 3 6
Onctuozitate 4 5 4 2 4 6
Astringenţă 2 2 6 8 3 5
Textura(structură) 4 5 5 6 4 8
Persistenta 7 7 7 5 6 8
 7 8 9 10 11 12 13 14 15
BUBURUZANU CHIRITA MOGARZAN TUCALIUC CODREANU VARARU BUZILA GEORGESCU ODAGERIU
7 3 3 7 4 7 7 3 4
5 1 7 3 3 2 5 1 3
8 5 6 6 3 5 6 6 4
2 6 5 4 0 8 3 5 4
0 4 7 2 0 4 5 3 2
6 2 2 0 0 1 4 0 3
5 4 1 0 0 0 6 0 4
0 2 5 5 5 0 1 1 4
0 1 2 1 0 0 0 0 1
3 5 4 1 2 5 5 3 5
1 1 2 1 2 4 4 2 2
4 4 5 4 6 7 4 5 5
5 1 1 2 0 3 3 2 2
0 0 3 6 2 1 4 0 1
4 5 6 5 3 6 3 4 4
6 4 5 5 3 3 5 4 4
2 4 5 6 4 5 3 4 5
7 3 7 4 6 5 6 7 6
7 6 8 7 8 6 6 8 7
 Caracteristica MEDIA Deviatia standard
Cireşe 4.47 2.03
Marmeladă 4.00 1.96
Fructe de pădure 5.13 2.03
Fructe uscate 4.40 2.16
Condiment 2.80 1.90
Cafea 1.87 1.73
Ciocolată 2.00 2.14
Boise (stejar) 2.40 2.20
Animal 0.87 0.92
Vegetal (ierbos) 3.47 1.55
Unt 1.80 1.70
Aciditate 4.73 1.62
Dulce 2.13 1.46
Amar 2.20 1.82
Fenolic 4.33 1.59
Onctuozitate 4.27 1.10
Astringenţă 4.27 1.71
Textura(structură) 5.53 1.41
Persistenta 6.87 0.92
 1 2 3 4 5 6
V05 - M. 2008 - criomacerare COTEA ZAMFIR NECHITA NICULAUA ZANOAGA COLIBABA
Cireşe 3 1 1 3 4 6
Marmeladă 1 1 2 8 3 2
Fructe de pădure 3 3 0 1 4 6
Fructe uscate 6 1 1 3 2 4
Condiment 5 2 2 4 3 1
Cafea 0 2 0 0 2 1
Ciocolată 0 0 1 0 2 0
Boise (stejar) 1 0 2 0 2 3
Animal 5 4 0 8 1 0
Vegetal (ierbos) 4 2 3 0 1 6
Unt 3 0 0 1 0 5
Aciditate 5 4 5 3 7 3
Dulce 2 1 0 0 1 4
Amar 3 0 0 5 2 1
Fenolic 4 2 3 1 3 3
Onctuozitate 2 3 4 0 2 5
Astringenţă 4 3 6 3 2 2
Textura(structură) 3 4 4 2 2 5
Persistenta 3 4 6 1 4 6
 7 8 9 10 11 12 13 14 15
BUBURUZANU CHIRITA MOGARZAN TUCALIUC CODREANU VARARU BUZILA GEORGESCU ODAGERIU
5 2 5 3 7 5 4 3 4
6 3 3 1 4 3 5 1 3
3 4 4 4 5 6 6 4 4
1 4 4 5 1 5 3 3 5
0 5 5 2 0 4 5 4 2
3 2 2 1 0 2 5 1 4
2 1 0 0 0 2 6 2 5
0 2 0 5 7 1 1 1 4
0 2 2 0 0 2 0 0 1
6 4 4 2 3 3 5 2 4
0 1 2 1 0 3 4 3 3
2 5 5 4 5 4 6 5 5
2 0 2 3 1 3 3 2 2
0 1 1 3 1 0 4 0 3
3 4 4 5 4 6 5 4 6
3 2 3 4 4 3 6 5 3
3 5 5 5 3 4 4 5 5
2 2 5 6 6 4 5 6 6
4 3 6 7 6 4 6 7 7
ODAGERIU Caracteristica MEDIA Deviatia standard
Cireşe 3.73 1.71
Marmeladă 3.07 2.02
Fructe de pădure 3.80 1.70
Fructe uscate 3.20 1.70
Condiment 2.93 1.79
Cafea 1.67 1.50
Ciocolată 1.40 1.88
Boise (stejar) 1.93 2.05
Animal 1.67 2.35
Vegetal (ierbos) 3.27 1.71
Unt 1.73 1.67
Aciditate 4.53 1.25
Dulce 1.73 1.22
Amar 1.60 1.64
Fenolic 3.80 1.37
Onctuozitate 3.27 1.49
Astringenţă 3.93 1.22
Textura(structură) 4.13 1.60
Persistenta 4.93 1.79
 1 2 3 4 5 6 7
V06 - M. 2008 - ultrasunete COTEA ZAMFIR NECHITA NICULAUA ZANOAGA COLIBABA BUBURUZ
Cireşe 3 4 2 3 5 8 6
Marmeladă 1 2 4 2 1 5 4
Fructe de pădure 7 4 0 4 5 8 7
Fructe uscate 5 7 3 0 2 6 2
Condiment 4 2 1 5 2 2 0
Cafea 0 1 0 0 2 1 3
Ciocolată 0 2 0 0 1 3 2
Boise (stejar) 0 1 2 0 1 3 0
Animal 3 0 0 4 0 0 0
Vegetal (ierbos) 4 1 4 2 2 5 5
Unt 2 1 0 0 0 4 0
Aciditate 5 5 6 2 7 3 3
Dulce 4 2 0 0 3 5 2
Amar 1 0 0 0 3 0 0
Fenolic 3 2 4 2 3 3 3
Onctuozitate 3 5 4 5 4 5 3
Astringenţă 1 4 6 2 2 3 3
Textura(structură) 5 6 4 9 4 6 5
Persistenta 6 6 7 3 5 6 6
 8 9 10 11 12 13 14 15
CHIRITA MOGARZATUCALIUC CODREAN VARARU BUZILA GEORGESCODAGERIU Caracteristica
4 5 3 9 6 6 4 4 Cireşe
1 2 1 4 1 5 0 2 Marmeladă
3 3 4 5 5 6 1 3 Fructe de pădure
0 2 5 2 6 3 2 3 Fructe uscate
4 4 2 0 3 5 3 2 Condiment
1 1 0 0 1 4 0 4 Cafea
2 0 0 0 1 6 0 5 Ciocolată
1 3 4 5 0 1 0 3 Boise (stejar)
0 1 0 0 0 0 0 1 Animal
3 4 1 3 2 5 4 4 Vegetal (ierbos)
1 2 1 2 1 4 0 2 Unt
5 6 4 5 5 5 5 5 Aciditate
0 3 3 1 4 2 2 2 Dulce
2 2 3 0 1 3 0 2 Amar
3 5 4 4 5 5 5 4 Fenolic
4 4 5 2 2 5 5 3 Onctuozitate
5 5 6 6 2 5 4 5 Astringenţă
4 6 6 5 3 5 5 5 Textura(structură)
6 7 7 6 5 7 5 6 Persistenta
MEDIA Deviatia standard
4.80 1.93
2.33 1.63
4.33 2.19
3.20 2.14
2.60 1.59
1.20 1.42
1.47 1.92
1.60 1.64
0.60 1.24
3.27 1.39
1.33 1.35
4.73 1.28
2.20 1.52
1.13 1.25
3.67 1.05
3.93 1.10
3.93 1.67
5.20 1.37
5.87 1.06
 1 2 3 4 5 6 7
V01 - C.S. 2009 - clasic COTEA ZAMFIR NECHITA NICULAUA ZANOAGA COLIBABA BUBURUZANU
Cireşe 2 2 2 6 4 9 4
Marmeladă 4 6 1 1 1 6 2
Fructe de pădure 7 5 0 9 3 8 3
Fructe uscate 4 6 2 6 2 7 1
Condiment 5 4 2 2 4 5 0
Cafea 0 1 0 2 1 2 3
Ciocolată 1 2 0 0 0 3 2
Boise (stejar) 2 1 2 0 1 6 0
Animal 1 0 0 2 0 3 0
Vegetal (ierbos) 8 1 7 8 3 4 5
Unt 1 2 0 1 0 5 1
Aciditate 4 5 7 0 7 4 3
Dulce 4 1 1 6 2 5 2
Amar 3 2 1 2 3 2 0
Fenolic 1 2 5 7 5 7 5
Onctuozitate 5 5 4 8 2 7 3
Astringenţă 2 5 5 2 2 6 3
Textura(structură) 5 6 5 4 2 8 3
Persistenta 6 7 7 7 3 8 4
 8 9 10 11 12 13 14 15
CHIRITA MOGARZAN TUCALIUC CODREANU VARARU BUZILA GEORGESCU ODAGERIU
1 5 8 3 7 6 3 5
4 5 3 0 2 7 1 4
2 7 6 0 7 8 5 4
3 6 5 2 7 4 4 4
5 6 2 0 5 6 3 1
5 2 1 0 1 7 2 4
2 1 1 0 2 6 3 4
1 5 5 4 2 1 1 3
0 2 0 0 1 0 0 1
8 4 2 0 2 6 5 4
1 2 1 0 2 4 1 2
7 5 6 8 6 5 5 6
0 3 3 0 3 2 1 2
2 2 4 5 2 3 1 3
7 6 6 3 7 4 4 6
6 5 6 0 2 5 3 4
6 5 7 6 5 4 5 6
4 6 6 5 6 6 4 6
5 7 6 7 6 7 5 7
 Caracteristica MEDIA Deviatia standard
Cireşe 4.47 2.39
Marmeladă 3.13 2.20
Fructe de pădure 4.93 2.87
Fructe uscate 4.20 1.93
Condiment 3.33 2.06
Cafea 2.07 1.98
Ciocolată 1.80 1.70
Boise (stejar) 2.27 1.91
Animal 0.67 0.98
Vegetal (ierbos) 4.47 2.59
Unt 1.53 1.41
Aciditate 5.20 1.97
Dulce 2.33 1.72
Amar 2.33 1.23
Fenolic 5.00 1.89
Onctuozitate 4.33 2.09
Astringenţă 4.60 1.64
Textura(structură) 5.07 1.49
Persistenta 6.13 1.36
 1 2 3 4 5 6 7
V02 - C.S. 2009 - ROTO COTEA ZAMFIR NECHITA NICULAUA ZANOAGA COLIBABA BUBURUZANU
Cireşe 4 3 1 7 5 9 4
Marmeladă 3 6 3 6 1 6 3
Fructe de pădure 8 5 1 9 4 8 3
Fructe uscate 6 6 4 3 2 8 1
Condiment 5 4 3 6 4 7 0
Cafea 0 1 1 7 2 5 1
Ciocolată 1 1 3 1 0 6 0
Boise (stejar) 2 0 3 0 2 6 0
Animal 1 0 2 3 0 4 0
Vegetal (ierbos) 4 3 7 7 1 4 5
Unt 4 2 0 0 0 6 0
Aciditate 5 5 6 2 6 5 6
Dulce 4 2 0 1 3 6 2
Amar 4 1 1 0 1 2 0
Fenolic 2 2 5 7 5 6 4
Onctuozitate 5 5 5 1 3 7 3
Astringenţă 1 7 6 7 2 5 4
Textura(structură) 5 6 5 7 3 8 4
Persistenta 7 8 7 2 4 9 6
 8 9 10 11 12 13 14 15
CHIRITA MOGARZAN TUCALIUC CODREANU VARARU BUZILA GEORGESCU ODAGERIU
7 6 7 5 3 7 4 4
2 5 3 2 1 5 1 3
5 5 5 7 2 4 6 4
5 6 6 0 3 3 5 3
5 5 1 0 2 5 3 2
3 1 1 1 1 6 1 4
3 0 1 0 0 5 1 5
1 5 5 9 2 1 2 4
1 2 0 0 1 0 0 1
6 4 3 3 2 4 5 4
2 3 1 0 1 3 0 2
6 5 5 5 5 6 5 6
0 3 3 2 3 2 2 2
2 3 5 2 2 4 0 3
7 6 6 5 8 5 6 5
2 4 5 4 4 6 5 4
6 5 6 5 8 6 6 5
4 6 6 5 8 5 7 6
7 7 6 6 8 7 7 7
 Caracteristica MEDIA Deviatia standard
Cireşe 5.07 2.09
Marmeladă 3.33 1.84
Fructe de pădure 5.07 2.25
Fructe uscate 4.07 2.19
Condiment 3.47 2.13
Cafea 2.33 2.16
Ciocolată 1.80 2.08
Boise (stejar) 2.80 2.57
Animal 1.00 1.25
Vegetal (ierbos) 4.13 1.68
Unt 1.60 1.80
Aciditate 5.20 1.01
Dulce 2.33 1.50
Amar 2.00 1.56
Fenolic 5.27 1.67
Onctuozitate 4.20 1.52
Astringenţă 5.27 1.83
Textura(structură) 5.67 1.45
Persistenta 6.53 1.68
 1 2 3 4 5 6 7
V03 - C.S. 2009 - microunde COTEA ZAMFIR NECHITA NICULAUA ZANOAGA COLIBABA BUBURUZANU
Cireşe 6 3 2 6 5 8 3
Marmeladă 2 6 4 0 1 7 1
Fructe de pădure 8 5 1 4 4 7 3
Fructe uscate 4 7 3 7 3 8 2
Condiment 5 3 2 3 3 5 0
Cafea 2 2 1 2 1 3 2
Ciocolată 3 1 3 0 0 4 1
Boise (stejar) 1 1 4 0 1 5 0
Animal 1 0 1 4 0 2 0
Vegetal (ierbos) 3 4 6 6 1 3 4
Unt 2 1 0 0 0 5 1
Aciditate 5 5 6 5 7 6 4
Dulce 3 1 1 0 3 7 2
Amar 2 1 1 3 2 3 0
Fenolic 2 3 4 7 4 6 3
Onctuozitate 5 4 3 1 3 7 2
Astringenţă 3 6 5 8 3 7 5
Textura(structură) 5 5 4 6 4 8 5
Persistenta 6 7 6 9 4 8 7
 8 9 10 11 12 13 14 15
CHIRITA MOGARZAN TUCALIUC CODREANU VARARU BUZILA GEORGESCU ODAGERIU
3 5 7 6 7 6 2 4
4 5 3 4 4 5 4 3
2 6 6 6 6 6 6 4
3 5 5 2 5 3 5 3
4 6 2 0 2 4 3 2
2 2 1 0 1 5 1 4
1 1 0 0 1 6 1 4
4 5 4 6 3 2 0 3
0 2 0 0 1 0 0 1
7 4 2 2 3 4 3 5
1 3 1 2 1 5 1 2
7 6 5 6 5 7 5 5
1 1 3 0 3 2 3 2
2 3 5 3 2 4 1 3
7 7 6 5 8 6 5 5
2 4 4 1 2 5 4 4
7 6 6 5 7 6 5 6
6 7 6 5 8 6 5 6
7 8 6 4 8 7 6 7
 Caracteristica MEDIA Deviatia standard
Cireşe 4.87 1.92
Marmeladă 3.53 1.92
Fructe de pădure 4.93 1.91
Fructe uscate 4.33 1.88
Condiment 2.93 1.71
Cafea 1.93 1.28
Ciocolată 1.73 1.83
Boise (stejar) 2.60 2.03
Animal 0.80 1.15
Vegetal (ierbos) 3.80 1.66
Unt 1.67 1.59
Aciditate 5.60 0.91
Dulce 2.13 1.73
Amar 2.33 1.29
Fenolic 5.20 1.74
Onctuozitate 3.40 1.64
Astringenţă 5.67 1.40
Textura(structură) 5.73 1.22
Persistenta 6.67 1.40
 1 2 3 4 5 6
V04 - C.S. 2009 - termomacerare COTEA ZAMFIR NECHITA NICULAUA ZANOAGA COLIBABA
Cireşe 4 2 6 6 5 6
Marmeladă 2 6 4 3 1 6
Fructe de pădure 6 7 1 7 3 6
Fructe uscate 7 3 3 6 2 7
Condiment 6 4 2 3 3 4
Cafea 2 3 1 1 1 3
Ciocolată 2 2 1 0 0 4
Boise (stejar) 2 0 2 0 1 5
Animal 1 0 0 3 0 3
Vegetal (ierbos) 4 3 5 5 3 2
Unt 3 1 0 0 0 5
Aciditate 4 5 7 1 7 3
Dulce 6 2 0 6 1 6
Amar 3 1 1 3 3 2
Fenolic 2 2 4 6 4 4
Onctuozitate 4 4 5 5 4 6
Astringenţă 2 5 7 7 3 4
Textura(structură) 6 6 6 6 5 8
Persistenta 7 7 8 5 7 8
 7 8 9 10 11 12 13 14
BUBURUZANU CHIRITA MOGARZAN TUCALIUC CODREANU VARARU BUZILA GEORGESCU
5 4 5 6 4 6 6 5
3 2 6 2 2 3 5 2
6 3 7 5 6 6 6 7
2 3 6 4 7 4 4 7
0 4 6 1 6 2 5 4
4 3 2 0 2 2 4 2
3 2 1 1 2 1 5 1
0 2 5 5 2 2 1 0
0 1 1 0 1 0 0 0
3 7 3 2 4 2 4 2
1 2 3 1 3 1 5 0
4 5 6 5 4 6 7 3
2 0 1 3 6 3 2 2
0 1 2 4 3 2 4 0
5 6 5 6 5 6 6 4
3 2 6 4 4 3 6 8
2 6 6 6 2 6 5 3
6 5 7 7 6 7 6 7
5 7 8 7 7 8 8 8
 15
ODAGERIU Caracteristica MEDIA Deviatia standard
4 Cireşe 4.93 1.16
3 Marmeladă 3.33 1.68
4 Fructe de pădure 5.33 1.80
3 Fructe uscate 4.53 1.92
2 Condiment 3.47 1.85
4 Cafea 2.27 1.22
5 Ciocolată 2.00 1.60
3 Boise (stejar) 2.00 1.81
1 Animal 0.73 1.03
5 Vegetal (ierbos) 3.60 1.45
2 Unt 1.80 1.70
6 Aciditate 4.87 1.73
2 Dulce 2.80 2.18
2 Amar 2.07 1.28
4 Fenolic 4.60 1.35
3 Onctuozitate 4.47 1.55
6 Astringenţă 4.67 1.84
5 Textura(structură) 6.20 0.86
6 Persistenta 7.07 1.03