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  • Greek Quesadillas: Ingredients

    Uploaded by

    Winnie Mandela
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    This recipe provides instructions for making Greek quesadillas with a tzatziki sauce. The quesadillas are made with pitas filled with mozzarella cheese, shredded chicken, feta cheese, roasted red peppers, Kalamata olives, and dill. The tzatziki sauce is a Greek yogurt-based sauce containing cucumber, dill, lemon juice, salt, and red pepper flakes. The quesadillas are assembled and cooked in a skillet until the pita is golden brown on both sides. They are served warm with the tzatziki sauce.

    Original Description:

    Fusion of Greek and Mexican food

    Original Title

    Greek Quesadillas

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    This recipe provides instructions for making Greek quesadillas with a tzatziki sauce. The quesadillas are made with pitas filled with mozzarella cheese, shredded chicken, feta cheese, roasted red peppers, Kalamata olives, and dill. The tzatziki sauce is a Greek yogurt-based sauce containing cucumber, dill, lemon juice, salt, and red pepper flakes. The quesadillas are assembled and cooked in a skillet until the pita is golden brown on both sides. They are served warm with the tzatziki sauce.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    Greek Quesadillas: Ingredients

    Uploaded by

    Winnie Mandela
    This recipe provides instructions for making Greek quesadillas with a tzatziki sauce. The quesadillas are made with pitas filled with mozzarella cheese, shredded chicken, feta cheese, roasted red peppers, Kalamata olives, and dill. The tzatziki sauce is a Greek yogurt-based sauce containing cucumber, dill, lemon juice, salt, and red pepper flakes. The quesadillas are assembled and cooked in a skillet until the pita is golden brown on both sides. They are served warm with the tzatziki sauce.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Greek Quesadillas

    Total Time: 0:25


    Prep: 0:25
    Level: Easy
    Serves: 4

    Ingredients

    For the Tzatziki sauce


     1 c. Greek yogurt
     1/2 cucumber, finely chopped
     1 tbsp. chopped dill
     Juice of 1/2 a lemon, plus more if desired
     kosher salt
     Freshly ground black pepper
     pinch of crushed red pepper flakes

    For the quesadillas


     1 tbsp. extra-virgin olive oil
     4 large pitas, halved
     3 c. shredded mozzarella
     2 c. Shredded chicken
     1 c. crumbled feta
     1/2 c. roasted red peppers, drained
     1/2 c. coarsely chopped Kalamata olives
     1 tbsp. chopped dill

    Directions

    1. Make the sauce: In a medium bowl, stir together Greek yogurt, cucumber, dill,
    and lemon juice. Season to taste with salt, pepper and red pepper flakes.
    2. In a large skillet over medium heat, heat olive oil. Add one pita half, cut-side
    up. Top with a handful each of mozzarella and chicken. Sprinkle with feta, red
    peppers, olives and dill. Top with the matching pita half, cut-side down.
    3. Cook until the cheese is melted and the bottom pita is golden, about 2 minutes.
    Carefully flip and continue to cook until the second side is golden, about 2
    minutes more.
    4. Repeat with remaining ingredients. Cut quesadillas into wedges and serve
    warm with Tzatziki sauce.

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