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  • Filipino Pork Adobo Recipe by Vanjo Merano

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    Dizah Faye Osboro
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    Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. This is considered by many as the Philippine’s national dish because of its popularity, ease in preparation, and long storage life. Adobo is not only limited to pork and chicken, other meats, seafoods, and vegetables such as squid, goat meat, veal, beef, shrimp, river spinach can also be cooked this way. This Pork Adobo Recipe is one of the easiest and best that you will find.

    Original Title

    Adobo

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    Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. This is considered by many as the Philippine’s national dish because of its popularity, ease in preparation, and long storage life. Adobo is not only limited to pork and chicken, other meats, seafoods, and vegetables such as squid, goat meat, veal, beef, shrimp, river spinach can also be cooked this way. This Pork Adobo Recipe is one of the easiest and best that you will find.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views1 page

    Filipino Pork Adobo Recipe by Vanjo Merano

    Uploaded by

    Dizah Faye Osboro
    Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. This is considered by many as the Philippine’s national dish because of its popularity, ease in preparation, and long storage life. Adobo is not only limited to pork and chicken, other meats, seafoods, and vegetables such as squid, goat meat, veal, beef, shrimp, river spinach can also be cooked this way. This Pork Adobo Recipe is one of the easiest and best that you will find.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Pork Adobo Recipe

    Author: Vanjo Merano

    Recipe type: Pork

    Cuisine: Filipino

    Prep time: 10 mins

    Cook time: 60 mins

    Total time: 1 hour 10 mins

    Serves: 4

    This is a recipe for Pork Adobo.

    Ingredients

     2 lbs pork belly


     2 tbsp garlic, minced or crushed
     5 pieces dried bay leaves
     4 tbsp vinegar
     ½ cup soy sauce
     1 tbsp whole peppercorn
     1 to 2 cups water
     Salt to taste

    Instructions

    1. Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour
    2. Heat the pot and put-in the marinated pork belly then cook for a few minutes
    3. Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour
    4. Put-in the vinegar and simmer for 12 to 15 minutes
    5. Add salt to taste
    6. Serve hot. Share and enjoy!

    Nutrition Information

    Serving size: 4 Protein: 20 g

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