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  • Adobong Liempo Recipe

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    Aireese
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    This Filipino recipe for Adobong Liempo calls for pork chunks marinated for 4 hours in a mixture of red cane vinegar, soy sauce, garlic, peppercorns, bay leaf, and salt. The meat is then grilled and served with a sauce made by simmering the marinade for 8 minutes. The dish tastes even better when prepared a day in advance.

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    Recipe

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    This Filipino recipe for Adobong Liempo calls for pork chunks marinated for 4 hours in a mixture of red cane vinegar, soy sauce, garlic, peppercorns, bay leaf, and salt. The meat is then grilled and served with a sauce made by simmering the marinade for 8 minutes. The dish tastes even better when prepared a day in advance.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views2 pages

    Adobong Liempo Recipe

    Uploaded by

    Aireese
    This Filipino recipe for Adobong Liempo calls for pork chunks marinated for 4 hours in a mixture of red cane vinegar, soy sauce, garlic, peppercorns, bay leaf, and salt. The meat is then grilled and served with a sauce made by simmering the marinade for 8 minutes. The dish tastes even better when prepared a day in advance.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Adobong Liempo

    Enjoy this twist on a classic Filipino recipe. This dish tastes even better the next
    day!

    Preparation Time 10 mins.


    Cooking Time

    4 hrs. and 23 mins.

    Serving Size

    Ingredients

    750 g pork, liempo, cut into serving portions or 2 x 2-inch chunks

    1/3 cup DEL MONTE Red Cane Vinegar (47cl)

    1/4 cup soy sauce


    1/4 cup garlic, minced

    1/4 tsp peppercorn, crushed

    1 pc bay leaf/laurel leaf

    1/4 tsp salt

    2 pouch DEL MONTE Pineapple Tidbits (115g)

    Preparation
    1. Place all ingredients in a bowl and marinate meat for at least 4 hours in the
    refrigerator. Drain then reserve marinade. Pan-grill or charcoal-grill meat until done.
    2. To make the adobo sauce, pour reserved marinade in a pan and simmer for 8
    minutes. Pour over liempo or serve on the side.
    Cooking Skills Needed

    Mixing

    Cooking Tools Needed

    Sauce Pan

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