Typhoid Fever is an infections disease caused by the bacteria
Salmonella typhi. It I also known as enteric fever, or commonly just typhoid cause of typhoid fever
Typhoid fever is ultimate caused by the Salmonella typhi bacteria
Mode of Transmission:
Typhoid is most commonly transmitted through the fecal-oral route
that is patients with typhoid can contaminate the water supply with their stool, where the bacteria floursh. The food supply can become contaminated by infected stool and poor sanitation.
Signs and Symptoms of Typhoid fever
The sign and symptoms of typhoid fever include:
i. High fever that run as high as 103 degree celsius or 104
degree celsius ii. Headaches iii. Poor appetite iv. Generalized aches and pains v. Lethargy, weakness and fatigue vi. Diarrhea If untreated, a second stage of typhoid may result with a continuation of a high fever, severe constipation or diarrhea that resembles pea soup, extreme weight loss and an uncomfortable distended abdomen. WIDAL TEST The widal test is one method that may be used to help make a presumptive diagnosis of enteric fever, also known a Typhoid fever. The method relies on a reaction on a glass slide or tile between antibodies present in the infected person’s blood sample and specific antigens of S. typhi, which produces clumping (agglutination) that is visible to the naked eyes. AIM: To check for the presence of Salmonella typhi in the blood of a patient MATERIAL: Widal kit (i.e Salmonella typhi O and H antigens), blood serum/plasma, pasture pipette, clear white tile PROCEDURE: A drop of each widal antigen was applied on a white tile as follows Salmonella typhi H A B C Salmonella typhi O A B C A drop of blood serum/plasma was added to each antigen It was mixed thoroughly using an applicator stick The tile was carefully rocked for about 10 minutes RESULT INTERPRETATION If the agglutination of titre in S. typhi O and S. typhi it is ore than 1:160, then the result is positive 1: 20-No agglutination 1:80- There is agglutination but not significant 1:160- There is agglutination 1:320- More agglutination