Project

In
T.L.E.
Fatima S. Avila
8 – Washington
Teacher: Maa’m Candida M. Adelante

Kitchen Shears are specially-

designed scissors for the
kitchen. They are not shaped
like regular scissors; they
are shaped like shears. Some
are specially made for poultry and fish, with
one of their blades being a serrated one to help
cut through flesh such as chicken joints or fish
fillets. Some will have handles covered in
rubber. Some have a bottle opener in the handle.
Some models screw apart at the hinge for easier
cleaning.

A spatula is a small
cooking implement with a
wide, flat, flexible blade
that is used for mixing,
spreading, and turning.

A wooden spoon is a spoon that is

used for stirring sauces and for
mixing ingredients in cooking. It
is made of wood and has a long
handle.
Measuring cups are used for precisely measuring
the volume of liquid or solid cooking
ingredients. You may not think that measuring
cups can be anything special.

Portion Scale is a kitchen

device used to measure the
weight of ingredients and other
food. Kitchen scales are
available in balance or spring
models. A balance scale will
give a more accurate reading
than a spring scale. Using a scale will result
in a more accurate measurement of the
ingredients than by measuring it by volume.
Scales are available in manual and digital
models.
A butcher knife or butcher's
knife is a knife designed
and used primarily for the
butchering or dressing of
animal carcases. From the
late 18th century to the
mid-1840s, the butcher knife
was a key tool for mountain men. Simple, useful
and cheap to produce, they were used for
everything from skinning beaver, cutting food,
self-defense, and scalping.
 Chef’s knife or French knife
This all-purpose knife is
used for a variety of
chopping, slicing, and
mincing chores. The blade is
normally 8 to 12 inches long.

Household ScalesWithin our range

of household scales you can find
all types of scales for kitchen
usage. Household scales have many
advantages Within our range of
Household Scales you can find all
types of scales for kitchen
usage. including their ease of use and a tare
function making it convenient to put together
ingredients for recipes.
Roast Beed Sclicer Knife The
most important carving knife
is the roast beef slicer,
most often used to carve
rounds, boneless roasts,
boiled briskets, pot roasts,
butt roasts, and standing rib roasts. The
narrow cold meat slicer or ham slicer is used to
slice ham or leftover cold roasts of all kinds.

Bonning Knife is simplify

carving and get extra
servings by boning out a
roast when it is partially
cooked. For boning roasts,
whole hams, lamb legs, veal
legs, and filleting fish, a narrow flexible
blade is best. The wider stiff blade is used
for cutting raw meat and many other trimming
operations on less thick cuts of meat.

Fruit and Vegetable knife a

small knife, usually having
a distinctive handle and a
stainless steel blade with a
sharp or serrated edge, used
at table for paring and
cutting fruit.

A kitchen knife is any

knife that is intended to
be used in food preparation. While much of this
work can be accomplished with a few general-
purpose knives – notably a large chef's knife, a
tough cleaver, and a small paring knife – there
are also many specialized knives that are
designed for specific tasks.

A citrus knife is used to peel

lemons, oranges, limes. etc.
Citrus knife is perfect for
picnics, and it is made of high-
carbon stainless steel blade.
The blade slices through food
with ease. Comments; Report. 4.7. 6 votes. 6
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Paring Knife Four styles of

paring knives are most
common…curved, spear, sharp,
and clip point. Delicate
pepper rings finely sliced or slivered olives or
cherries, can be done with a curved or sharp
point paring knife to dress up fancy salads. A
cook’s paring, or spear point knife, can be used
to remove corn from the cob, break up heads of
lettuce or cabbage, peel fruit or vegetables,
cut beans, etc. The clip point is used for
eyeing potatoes, seeding, peeling, and pitting.

A vegetable peeler can really

speed up your preparation
time, whether you’re using it
to peel potatoes, carrots, or
any other vegetables.

The freezer is where you keep

ice cubes and frozen peas — it's
a compartment at the top (or
bottom) of the refrigerator in
your kitchen. Larger freezers
are used to keep enough food for
a long period of time, or so a
restaurant, hotel, or school cafeteria can store
leftover food or keep enough to cook for a crowd
of people.

Refrigerator an appliance or
compartment which is artificially
kept cool and used to store food
and drink. Modern refrigerators
generally make use of the cooling effect
produced when a volatile liquid is forced to
evaporate in a sealed system in which it can be
condensed back to liquid outside the
refrigerator.

An oven is a thermally
insulated chamber used for the
heating, baking, or drying of
a substance, and most commonly
used for cooking. Kilns and
furnaces are special-purpose ovens, used in
pottery and metalworking, respectively.

Scooper a ladle or
ladlelike utensil,
especially a small, deep-
sided shovel with a
short, horizontal handle,
for taking up flour,
sugar, etc. See more.
 A bread knife is
a serrated knife
that is typically
used for (wait for it...) slicing bread. A high
quality bread knife can also be used for slicing
delicate items like cakes or pastry's.

Microwave oven an
electromagnetic wave with
a wavelength in the range
0.001–0.3 m, shorter than
that of a normal radio
wave but longer than those
of infrared radiation.
Microwaves are used in radar, in communications,
and for heating in microwave ovens and in
various industrial processes.

Auxiliary equipment an
electronic equipment
not in direct
communication (or under
the control of) the
central processing unit
 A grater (also known as a shredder) is
a kitchen utensil used to grate foods
into fine pieces. It was invented by
François Boullier in the 1540s,
originally to grate cheese.

Pasta server A type of serving

utensil, commonly made of wood or
stainless steel, which is used to
hold the long spaghetti noodles
enabling them to be easily
removed from a pot of boiling
water. ... This tool is also
known as a spaghetti server or
spaghetti serving spoon.

Aluminum cookware is a long-

standing kitchen staple due to
its low cost and ability to
effectively conduct heat. But
decades ago, as autopsy
reports found unusually high levels of aluminum
in the brains of people with Alzheimer's
disease, concern arose over the health risks of
this metal

stainless steel leaches to

some degree means that
when cooking for a
particularly sensitive or
compromised individual.

Glassware is defined as
containers or objects made from
glass. An example of glassware
is a set of glass cups.

Cast iron is a group of

iron-carbon alloys with a
carbon content greater than
2%. Its usefulness derives
from its relatively low melting temperature. The
alloy constituents affect its colour when
fractured:

Ceramic ware made of a more

or less translucent ceramic.
clayware, pottery. ceramic
ware made from clay and
baked in a kiln. stoneware.
ceramic ware that is fired in high heat and
vitrified and nonporous.

Teflon™ brand has come to represent

a variety of benefits to consumers
including easy clean, nonstick,
repellency and durablity.

Whisk is often one of the most

used items in your kitchen, so
it’s important to have one
that’s ergonomically made. This 9-inch whisk
from OXO Good Grips fits great in the hand and
is perfect for whisking together salad
dressings, sauces, eggs, desserts, and much
more.

Tongs For easily flipping meats and vegetables,

a good pair of tongs that can handle all kinds
of different sized foods is a must. It’s
important for them to have silicone tips to
prevent scratching and a high degree of heat-
resistance so they don’t melt away after
frequent use.