REAL PIZZA HUT PIZZA RECIPE DOUGH FOR THE PIZZA: 2 cups of maida(ek pao) 1 teaspoon sugar 1

teaspoon yeast 1 teaspoon salt 1/2 teaspoon oregano 1 table spoon olive oil 1 egg 1 table spoon dry
milk powder(nido) 1/2 cup warm water

METHOD: mix yeast and sugar in warm water and leave for 10 min shift maida ,milk owder and salt
,egg,oregano,oil,and mixture of yeast and sugar with water mix well make a smooth dough and leavefor
2-3 hours for rising - See more at:

ingredients

1 1/3 cup warm water (105 degrees F)

1/4 cup non-fat dry milk

1/2 teaspoon salt

4 cups flour

1 tablespoon sugar

1 package dry yeast

2 tablespoons vegetable oil (for dough)

9 ounces vegetable oil (3 ounce per pan)

butter flavored cooking spray

***Sauce***

1 can (8 ounce size) tomato sauce

1 teaspoon dry oregano

1/2 teaspoon marjoram

1/2 teaspoon dry basil

1/2 teaspoon garlic salt

directions
Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and stir to mix well. Allow to sit for
two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed.

Turn out on to a flat surface and knead for about 10 minutes. Divide dough into three balls. In three 9"
cake pans, put 3 Oz. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough
ball to about a 9" circle. Place in cake pans.

Spray the outer edge of dough with cooking spray. Cover with a plate. Place in warm area and allow to
rise for 1 to 1 1/2 hours.

Sauce:

Combine ingredients and let sit for 1 hour.

For Each Nine Inch Pizza: Preheat oven to 475 degrees F Spoon 1/3 cup sauce on dough and spread to
within 1" of edge. Distribute 1 1/2 Oz. shredded mozzarella cheese on sauce. Place toppings of your
choice in this order: Pepperoni or Ham Vegetables Meats (cooked ground sausage or beef) Top with 3
Oz. mozzarella cheese Cook until cheese is bubbling and outer crust is brown.