UNIVERSIDAD TECNOLOGICA DE HONDURAS

HOMEWORK TEMPLATE / PLANTILLA PARA DESARROLLO DE TAREAS

UNIVERSIDAD TECNOLÓGICA DE
HONDURAS
UTH
SANTA BÁRBARA, SANTA BÁRBARA

MASTER MAYRA JACOME RUIZ

INGLES IV

DESCRIBING FOOD

IRMA EDINA GARCÍA REYES

201230050004

12 DE OCTUBRE
 UNIVERSIDAD TECNOLOGICA DE HONDURAS
HOMEWORK TEMPLATE / PLANTILLA PARA DESARROLLO DE TAREAS

Food

1. Think of:

a food for a picnic ____sandwich_______

a food for health ________oatmeal____
a food that’s ‘naughty but nice’ _____banana___________
a food for the rich and famous _____caviar_________
a food for romance ______salmon__________
a food that reminds you of your childhood ____fish__________
a food for a wedding _______chicken_____
a dish for a first date _______sushi_______
a food for a business meeting ______italian food_________
a food that reminds you of travel ________________
a food for the elderly _______soup chicken___________
a food from a hot country _______sea food________
a food for Christmas ________turkey__________
a drink for celebrating __________red wine_________
a drink for your grandmother _______hot chocolate__________

2. What's the difference between 'food' and 'dish'?

Food is what we survirve from and dish is a plate preparate to eat

3. Which of the foods you have listed are…

sweet savoury bland spicy

juicy crispy crunchy

4. What kinds of food or drink could you describe as…

tough – tender
sweet – dry
well done – rare
firm – runny
 UNIVERSIDAD TECNOLOGICA DE HONDURAS
HOMEWORK TEMPLATE / PLANTILLA PARA DESARROLLO DE TAREAS

5. Group the following adjectives together according to basic meanings.

Which have positive or negative connotations?

bland spicy rich sweet

chewy greasy mild fragrant
an acquired taste smelly strong tasting strange or unpleasant
a delicate taste tough sickly