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Italian Baked Eggs
Italian Baked Eggs
You’ll need:
– 4 eggs
How To
In a small skillet over medium heat, sauté the pepper, onion and garlic in olive oil until tender.
Stir in the crushed tomatoes, then add the salt and pepper, if needed or desired.
Crack an egg on top of the sauce in each ramekin. Sprinkle lightly with the mozzarella.
Bake 12 to 15 minutes, until the whites are set but the yolks are still runny.