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  • Prep Time: 15 Minutes Filling:: Serves 6

    Uploaded by

    guroakosaluna
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    This recipe makes a 3-4 layered no-bake dessert called Sans Rival using graham crackers, a buttercream filling, and cashews. The filling is made by whipping softened butter with confectioner's sugar, heavy cream, and vanilla. It is layered between graham crackers that are lightly soaked in milk, then chilled before serving. Optionally, chocolate syrup or cocoa powder can be added to the filling for a chocolate variation.

    Original Description:

    sans rival ingredients

    Original Title

    Sans Rival Cake

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    This recipe makes a 3-4 layered no-bake dessert called Sans Rival using graham crackers, a buttercream filling, and cashews. The filling is made by whipping softened butter with confectioner's sugar, heavy cream, and vanilla. It is layered between graham crackers that are lightly soaked in milk, then chilled before serving. Optionally, chocolate syrup or cocoa powder can be added to the filling for a chocolate variation.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views1 page

    Prep Time: 15 Minutes Filling:: Serves 6

    Uploaded by

    guroakosaluna
    This recipe makes a 3-4 layered no-bake dessert called Sans Rival using graham crackers, a buttercream filling, and cashews. The filling is made by whipping softened butter with confectioner's sugar, heavy cream, and vanilla. It is layered between graham crackers that are lightly soaked in milk, then chilled before serving. Optionally, chocolate syrup or cocoa powder can be added to the filling for a chocolate variation.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Serves 6

    Prep Time: 15 minutes

    Filling:

     ¾ cup butter, softened


     ½ cup confectioner's sugar
     ½ cup all-purpose cream, chilled
     1 teaspoon vanilla extract

    Layers:

     18 pieces MY San Grahams Honey


     1/3 cup fresh milk
     1 cup cashew nuts, chopped
     DO FILLING. Whip butter until smooth. Add in confectioner's sugar, all-purpose cream,
    and vanilla. Beat until creamy and well blended. Set aside.
     LAYER. Set aside 1 piece of graham for topping. Lightly soak one side of the graham in
    milk, then lay 2 layers of grahams in a pan. Spread filling over the grahams then sprinkle
    cashew nuts on top. Repeat to make 3 to 4 layers.
     CHILL. Place the Sans Rival in the refrigerator for 30 minutes. Crumble the reserved
    graham then sprinkle on top.
     SERVE.

    EXPERT TIP

    To turn this recipe into chocolate sans rival, chocolate syrup or cocoa powder may be added to
    the filling mixture.

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