Recipe printed from: www.chefdehome.

com

Arbi Masala
Total Time 44 minutes
Prep Time 18 minutes
Cook Time 26 minutes
Ingredients

1 lbs Taro Root  (Arbi )

1 Tomatoes  (Grated)
1/2 Cup Red Onion  (Grated)
1 tbsp Ginger Garlic Paste  
1/2 tsp Turmeric  
1/2 tsp Red Pepper Powder  
Salt  (adjust per taste - about 1 tsp)
1/2 tsp Thyme  (Ajwain)
1/2 tsp Cumin Seeds  
2 tbsp Canola Oil  

Directions

1. Peel and cut Arbi in round disk or Squares (according to your preference)
2. Take 1 tbsp oil in a pan and fry Arbi till little crispy from all sides and almost half done.
3. Heat oil in a pan. Add cumin seeds and grated onion and ginger garlic paste, fry till light
brown. Add turmeric, Ajwain and Red Chili and fry for another 1 minute. Add grated tomatoes
and salt. Fry till tomatoes blend in onions (4-5 minutes) and oil starts to separate.
4. Add two cups water , bring to boil, reduce heat and simmer for about 10 minutes. Add arbi
and cook another 5 minutes on medium low heat. (In this time, Arbi gets fully cooked and
gravy thickens up with starch released from cooked Arbi). Continue heating if you like gravy to
be more thicker. Adjust salt to taste and serve with Rice Or Chapati.

**Note: If print dialog does not open. Right click and select print.