The document presents calcium content data from the rinds of different plants from the gourd family, including squash, chayote, melon, bittermelon, and watermelon. It finds that watermelon has the highest average calcium level at 23.76, while squash has the lowest at 7.90. The other plants have average calcium levels between 7.9 and 17.88.
The document presents calcium content data from the rinds of different plants from the gourd family, including squash, chayote, melon, bittermelon, and watermelon. It finds that watermelon has the highest average calcium level at 23.76, while squash has the lowest at 7.90. The other plants have average calcium levels between 7.9 and 17.88.
The document presents calcium content data from the rinds of different plants from the gourd family, including squash, chayote, melon, bittermelon, and watermelon. It finds that watermelon has the highest average calcium level at 23.76, while squash has the lowest at 7.90. The other plants have average calcium levels between 7.9 and 17.88.