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The Mean of the Calcium Content of the different

rind from the Cucurbitaceae Family

Squash Chayote Melon Bittermelon Watermelo


n
7.65 7.49 17.94 15.84 23.70
7.62 10.07 18.36 15.16 27.31
7.71 9.47 17.91 15.39 23.83
8.43 7.74 17.41 14.77 23.56
8.07 9.61 17.76 14.96 20.42
Mean 7.90 8.88 17.88 15.22 23.76

Watermelon shows to have the highest mean with calcium content of 23.76.

While squash showed to have the lowest mean of 7.90.

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