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  • Product Information IREKS Crystal Rosewood

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    Blacky Bandit
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    This document provides information about IREKS Crystal Rosewood malt. It has a color range of 110-130 EBC units and is suitable for styles like stouts, festbiers, dark beers, schwarzbiers, and porters. The malt enhances foam stability, full body, and roasted aromas when used at ≤15% of the grist. It is produced through saccharification, caramelization, and roasting of green malt in a rotating drum for even results.

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    IREKS Crystal Rosewood

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    This document provides information about IREKS Crystal Rosewood malt. It has a color range of 110-130 EBC units and is suitable for styles like stouts, festbiers, dark beers, schwarzbiers, and porters. The malt enhances foam stability, full body, and roasted aromas when used at ≤15% of the grist. It is produced through saccharification, caramelization, and roasting of green malt in a rotating drum for even results.

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    © All Rights Reserved
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    40 views1 page

    Product Information IREKS Crystal Rosewood

    Uploaded by

    Blacky Bandit
    This document provides information about IREKS Crystal Rosewood malt. It has a color range of 110-130 EBC units and is suitable for styles like stouts, festbiers, dark beers, schwarzbiers, and porters. The malt enhances foam stability, full body, and roasted aromas when used at ≤15% of the grist. It is produced through saccharification, caramelization, and roasting of green malt in a rotating drum for even results.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    IREKS Crystal Rosewood

    Colour: 110 - 130 EBC

    Lovibond: 40 - 50

    Type of beer: Stout, Festbiere, Export


    dark beers, Schwarzbiere, Porter

    % of the grist: ≤ 15

    Description / Application:
    With these IREKS crystal malt, the colour of the beer can be varied
    on the one hand, on the other, the foam stability and the full-bodied
    taste increased. At the same time, strong caramel and subtle roasted
    aromas are enhanced.

    Manufacturing method:
    Green malt saccharified, caramelized and roasted in the roasting drum. Due to the drum rotation,
    an almost complete and homogeneous caramelization is achieved.

    Standard specification:
    Method*
    Moisture Content <6 % 3.1.4.1
    3.2.3 and
    Wort Colour 110 - 130 EBC units
    3.1.4.2.8.1
    *Analysis method according to MEBAK, Raw Materials, 2011

    Delivery: bulk (truck, waggon); pre-mixing from factory possible


    500 kg big bag
    25 kg paper bag with inlay

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