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Name : TRISHA EUNGELICA ARDYADANA SAMBO

Class : XI MIPA 1
Number : 35

HOW HONEY-BEE MADE HONEY?

Honey is a golden-thick liquid that produced by bee.

One healthy hive will make and consume more than 50 kg of honey in a single year and it
takes a lot of work.

Honey is made from nectar, but it doesn’t come out of flowers as that golden, sticky stuff.
After finding a suitable food source, bees dive in a head-first using their long specially-
adapted tongues to slurp tiny sips of nectar into one of their stomachs, one of them is honey
stomach.

On the way back to the hive, digestive enzymes are already working to turn that nectar into
sweet gold. When the bee returns to the hive, the forager bee will vomit the nectar into the
mouth of another worker. That bee will vomit it into another bee’s mouth and so on. This step
is an important part of the honey-making process, since each bee add more digestive enzymes
to turn long chains of complex sugars in the raw nectar into simple monosaccharides, like
fructose and glucose.

At this point, the nectar is still pretty watery, so the bees beat their wings and create an air
current inside the hive to evaporate the thicken the nectar, finally capping the cell with
beeswax so the ezyme-ric bee-barf can complete its transformation into honey.

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