The Scouse House – Cafe Menu

All Day Breakfasts

Full English Breakfast £3.50
Bacon, fried egg, sausage, black pudding, Ulster fry, baked
beans, grilled tomato, mushrooms, 1 toast.

Fried Egg on Toast £2.00

2 fried eggs, 2 toast.

Bacon on Toast £2.00

2 rashers, 2 toast.

Sausage on Toast £2.00

2 sausages, 2 toast.

Bacon and Egg on Toast £2.50

2 rashers, 1 fried egg, 2 toast.

Sausage and Egg on Toast £2.50

2 sausages, 1 fried egg, 2 toast.

Bacon and Sausages on Toast £2.70

2 rashers, 2 sausages, 2 toast.

Beans on Toast (V) £2.00

Baked beans in tomato sauce, 2 toast.

Cheese on Toast (V) £2.20

Melted Red Cheddar, 2 toast.
Scrambled Egg on Toast (V) £2.20
2 scrambled eggs, 2 toast.

Poached Egg on Toast (V) £2.20

2 poached eggs, 2 toast.

Mushrooms on Toast (V) £2.20

Pan-fried fresh mushrooms, 2 toast.

Welsh Rarebit on Toast (V) £2.50

Our secret toasted cheddar paste, 2 toast.

Buck Rarebit on Toast (V) £2.90

Cheddar mix topped with a poached egg, 2 toast.

Rush Hour

Egg and Chips £2.50

2 fried eggs, as runny or firm as you like, and a generous pile of
thick cut chips.

Jacket Potato and Cheesy Beans (V) £3.00

Served with mixed salad garnish.

Jacket Potato and Tuna Mayo £3.00

Served with mixed salad garnish.

Jacket Potato and Chicken Curry £3.25

Served with mixed salad garnish.
Jacket Potato and Chilli Con carne £3.25
Served with mixed salad garnish.

Jacket Potato and Prawns £3.50

Served with mixed salad garnish.

Docker’s Butty and The Chef’s Ham £3.00

Mersey Ploughman’s with salad and pickles on hand-cut bread.

Docker’s Butty and Cheddar (V) £3.00

Mersey Ploughman’s with salad and pickles on hand-cut bread.

Docker’s Butty and Tuna Mayo £3.00

Mersey Ploughman’s with salad and pickles on hand-cut bread.

Docker’s Butty and Chicken £3.00

Mersey Ploughman’s with salad and pickles on hand-cut bread.

Docker’s Butty and Egg Mayo (V) £3.00

Mersey Ploughman’s with salad and pickles on hand-cut bread.

Kay’s Carpet Bag Omelette £5.00

Stuffed with ham, mushrooms, tomatoes, onions and cheese.
Served with chips or jacket and vegetables or salad.
The Scouse House – Restaurant Menu
Main Meals served daily from Noon until 7.00pm (Sundays until
3.30pm)

Starters

Soup of the Blackboard (V) £1.80

Prawn Cocktail £2.50
Grandma Becky’s Chicken Liver Pate £2.50
Creamy Garlic Mushrooms on Thick Toast (V) £2.50
Black Pudding with Salad and Apple Chutney £2.50
Bubble and Squeak topped with a Fried Egg (V) £2.50

Signature Dishes

House Scouse £4.80

Mutton, potatoes, onions, carrots, swede – plus a bit extra!
Served with beetroot and red cabbage.

Liver Bird Scouse £4.80

A classic recipe Scouse, but made with chicken. Served with
beetroot and red cabbage.

Blind Scouse (V) £4.50

Historically the choice of those with no choice. Everything but the
kitchen sink – and meat!
Giant Grills
Sirloin Steak £6.50
Half-pounder with grilled tomato and mushrooms. Served with a
garlic mushroom sauce, chips or jacket and fresh vegetables.

Mixed Grill £6.50

Lamb cutlet, sausage, bacon, steak, grilled tomato and
mushrooms. Served with chips or jacket and fresh vegetables.

Gammon Steak £5.50

Topped with pineapple or a fried egg. Served with grilled tomato
and mushrooms, chips or jacket and fresh vegetables.

Home Comforts

Braised Liver and Onions £4.80

Tender lamb’s liver gently cooked in onion gravy. Served with
mash or chips and mushy peas.

Battered Haddock £4.50

Fillet of sustainable fish in a crispy batter. Served with chips and
mushy peas.

Roast Dinner of the Day £5.00

See the Blackboard for meat of the minute.

Bangers and Mash £4.50

3 pork sausages smothered with onion gravy. Served with mash
or chips and mushy peas.
Steak and Ale Casserole £5.00
Diced steak braised with onions and mushrooms in a beer-
flavoured gravy. Served with mash/chips or jacket and
vegetables.

Pie-In-The-Sky £4.50
See the Blackboard for today’s creation.

Chicken Crumble £5.00

Supreme of chicken topped with bacon and savoury crumble.
Served with mash, chips or jacket and vegetables.

Savoury Mince £4.50

Forget the horrors of school dinners! Served with mash, chips or
jacket and mushy peas.

International Bowls
See the Blackboard for the Cook’s Tour today
A Bit on the Side

Black Pudding £0.60

Ulster Fry £0.60
Baked Beans £0.60
Grilled Tomato £0.60
Mushrooms £0.80
Melted Cheese £0.80
Fried Egg £0.60
Poached Egg £0.80
Scrambled Egg £0.80
Bacon Rasher £0.80
Sausage £0.80
Chips £1.50
Mixed Salad £1.50
Coleslaw £0.60
Gravy £0.60
Fruity curry sauce £0.60
Mushy Peas £0.60
Vegetables of the Day £1.00
Toast and Butter £0.40
Toast and Jam £0.60
Toast and Marmalade £0.60
Thick Bread and Butter £0.30
Puds

Chocolate Fudge Cake £2.50

Served warm or cold, with cream or ice cream

Home-made Apple Crumble £2.50

Served with custard or ice cream

Gingerbread Pudding £2.50

Served with custard or ice cream

Fruity Bread Pudding £2.50

Served with custard or ice cream

Ice Cream Sundae £1.80

Served Everyday with wafers and syrup

Tea for Two

Served from 2.00pm
£5.95 per couple

Pot of Tea for 2

Salmon and Cucumber Sandwich
Egg and Cress Sandwich
Scone, Cream and Jam
Or
Chocolate Fudge Cake
Or
Cooks Cake of the Day
Tea-Time Treats
Served from 2.00pm

Chocolate Fudge Cake £1.50

Iced Carrot Cake £1.50
Cook’s Cake of the Day £1.30
Cook’s Cupcake £1.00
Scone, Cream and Jam £1.00
Tarts and Things £1.00
Toasted Crumpet and Butter £0.80
Toasted Teacake and Butter £0.80
Toasted Teacake and Jam £1.00
Thick Bread and Jam £0.50
Toast and Butter £0.40
Toast and Jam £0.60

Beverages
Tea £1.00
Filter Coffee £1.20
Espresso £1.30
Double Espresso £1.80
Cappuccino £1.80
Latte £1.80
Hot Chocolate £1.80
Special Coffees £2.50
Orange Juice £1.00
Cold Milk £1.00
Bottled Water £1.00
Fizzy Drinks £1.40
Ginger Beer £1.50