For the cauliflower:

250 grams cauliflower (1 medium size), cut into small florets

1/3 cup corn flour
1/2 cup all-purpose flour (maida)
1/3 cup water (approx)
1/2 tsp salt
1/4 tsp white pepper powder

Sauce:
1 medium size Onion, chopped
2 garlics, minced
1 inch ginger, minced
2 green chilies, chopped
1 tbsp soya sauce
4 tbsp hot and sweet sauce
1/2 tsp vinegar
1/4 tsp white pepper powder
salt as per taste
1 tbsp corn flour dissolve in 1/2 cup water
1/4 cup chopped green onion + green corriander

In a bowl mix maida, corn flour, salt and pepper by adding water to form a fine
batter. Add the cauliflower into the batter and mix well. Heat oil in a pan, deep
fry the cauliflower florets covered with batter until brown and cooked. Set aside.

Heat 2 tbsp oil in a pan, add chooped Onion, green chilies, minced garlic and
ginger. Saute in high flame for 5 minutes until they turn slightly tender. Add soy
sauce, hot & sweet sauce and vinegar. Saute again for 3 minutes. Add salt and
pepper powder. Then add the corn flour mixture and cook until the sauce thicken.
Add the fried cauliflower and mix them so all the florets is covered with the
sauce. Remove from flame and garnish with chopped green onion and crriander leaves.

Posted by Lisa at 6:27 PM