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  • Kepviselo Fank

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    Edith Precub
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    mjnhbg

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    mjnhbg

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    © All Rights Reserved
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    9 views1 page

    Kepviselo Fank

    Uploaded by

    Edith Precub
    mjnhbg

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Kepviselo fank

    20 dkg liszt, 10 dkg zsir, 5 tojas, 2 dl viz (buzgo)

    KREM: 1 tojas sarga, 3 dl tej, 3 evokanal liszt,10-15 dkg


    cukor, ½ vaj.

    Vanilias porcukorban forgatni.

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