4/26/2018

banana bread recipe - eggless and vegan recipe

banana bread recipe without eggs - delicious, light and soft vegan banana bread recipe.

course breakfasts, brunch

cuisine world

prep time 5 minutes

cook time 40 minutes
total time 45 minutes

servings 12 slices
calories 205 kcal
author dassana amit

ingredients (1 cup = 250 ml)

4 medium sized ripe bananas OR over ripe bananas OR 300 grams ripe bananas OR 10.5 ounce ripe
bananas
1.5 cups whole wheat flour (atta) OR 180 grams whole wheat flour
½ cup coconut oil OR sunflower oil OR any vegetable oil OR 125 ml coconut oil
½ cup brown sugar OR unrefined cane sugar OR regular granulated sugar
½ teaspoon vanilla powder OR 1 teaspoon vanilla extract
¼ teaspoon cinnamon powder (dalchini powder) - optional
2 to 3 pinches nutmeg powder OR ⅛ teaspoon nutmeg powder (jaiphal powder) - optional
1 to 2 tablespoon sunflower seeds - optional
1.5 teaspoon baking powder
½ teaspoon baking soda
1 pinch salt - optional
how to make recipe
preparation for banana bread recipe:
1. preheat the oven to 180 degree celsius.
2. grease a bread tin or a rectangular cake pan with some coconut oil. you can use the rectangular cake
pan of size ( 7.5 x 4 x 2.5 inches) or round cake pan (7.5 x 2 inches).
making banana bread batter:
1. take sliced bananas and sugar in a mixing bowl.
2. mash the bananas well or puree them with a hand blender.
3. now add the oil, vanilla, cinnamon powder, nutmeg powder to the banana and mix well.
4. sieve the flour with the baking soda, baking powder, salt directly in the bowl containing the mashed
bananas.
5. fold the sieved flour really well.
6. this folding step is important as you want the whole bread mixture to be one and mixed evenly.
7. lastly add the sunflower seeds and fold these.
8. pour the bread mixture into the loaf pan.
baking banana bread:
1. bake at 180 degree C for 30-40 minutes or till a toothpick inserted in the bread comes out clean.
2. the timing varies from oven to oven. depending on the temperature in your oven and the size of
your pan, the cake might take less or more time than mentioned here.

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3. so take your call and keep an eye on the bread. however don't open the oven untill the bread is ¾th
done.
4. the benchmark is that a tooth pick inserted in the bread should come out clean.
5. when the bread cools down, remove the banana bread from the pan.
6. slice and serve banana bread warm.
7. the remaining banana loaf, you can wrap in a cling film or keep in a box in the fridge. warm the
banana bread before serving.
recipe notes
tips for making eggless banana bread recipe:

if coconut oil is added to the bread, it solidifies when refrigerated, hence the bread also becomes
dense when you refrigerate it. so before serving just warm up the bread and the bread will have its
natural texture back.
sweetness of the bread can be adjusted as per your preferences.

this approximate nutrition info is for 1 slice of banana bread:

Nutrition Facts
banana bread recipe - eggless and vegan
recipe
Amount Per Serving
Calories 205 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Sodium 50mg 2%
Potassium 251mg 7%
Total Carbohydrates 28g 9%
Dietary Fiber 2g 8%
Sugars 13g
Protein 2g 4%

Vitamin A 0.5%
Vitamin C 4.1%
Calcium 2.9%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

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